Producer: Williams-Selyem ‘Vista Verde’
Year: 2021
Varietal: Pinot Noir
Price: $199.00

Color: Red
Location: USA, CA, Central Coast, San Benito County
Additional tags: Organic

From the expert, Jesse Drury

Tasting notes:
Ripe red cherry, wild strawberry, and hints of cranberry are layered with subtle notes of clove, cinnamon, and forest floor. The texture is silky with a lively acidity and a long, balanced finish.

This wine tastes like those ruby-red gummy bears—the really fancy ones that are all natural and somehow make you feel grown-up. It's sweetly tart, melts across your palate, and leaves you wanting another handful

Nose:
Fresh picked berries, mostly red fruit. Some thyme and earthiness. A whiff of forest floor.

Food pairing:
Duck, Herb Roasted Chicken, Mushroom Risotto, Camembert.

What makes this wine special?
I was in the middle of a busy service and had this wine for the first time. It made me stop and say, "oh wow" out loud. It's so good. The basic flavors are what you would expect from the area, but this is so much more than basic. It's excellent.

Producer: Autour de L`Anne Wonder Womanne
Year: 2022
Varietal: Cinsault, Grenache, Syrah
Price: $32.95

Color: Pet-nat rosé
Location: Languedoc, France
Additional tags: Organic

From the expert, Holly Berrigan

Tasting notes:
Dry, lively with effervescence, and an overall crisp, refreshing mouthfeel from beginning to end

Nose:
Strawberry and blackberry with hints of herbs and citrus.

Food pairing:
Cantaloupe wrapped in prosciutto, a spicy tuna poke bowl, salad with berries and goat cheese, and grilled shrimp topped with lemon.

What makes this wine special?
Excellent woman winemaker with a very fun and fresh sparkler.

Meet the Experts

Jesse Drury

Experience:
Professional Sommelier

Background:
Jesse has over 20 years of experience in the service industry, with a deep connection to wine. While pursuing his MBA, he ran a successful wine club at Boston University for two years. Today, Jesse serves as the sommelier and beverage manager at Bowery Meat Company in NYC, where he continues to share his passion for wine professionally.

Want to get in touch?
https://www.linkedin.com/in/jesse-drury-04832933/

Holly Berrigan

Experience:
WSET 3 with distinction, Intro Somm in CMS

Background:
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

Shop Featured Bottles

Buy our sommelier picked bottles from the most trusted online sources

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly. We’d love to hear from you!

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Modern Launch - Pour Decisions is built with 🍷 and powered by our partners at Modern Launch— A software agency led by entrepreneurs, bringing your ideas to life.

The Daily Trade - The Daily Trade shares the most important developments in Stocks, Real Estate, and Crypto. Stay informed in less than 5 minutes a day.

Labrador - Discover high-return real estate deals daily with Labrador— the ultimate bird dog for smart investors.

Quip - A daily dose of jokes, trivia, and inspiration to brighten your day.

Shop Featured Bottles

Buy our sommelier picked bottles from the most trusted online sources

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly. We’d love to hear from you!

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Modern Launch - Pour Decisions is built with 🍷 and powered by our partners at Modern Launch— A software agency led by entrepreneurs, bringing your ideas to life.

The Daily Trade - The Daily Trade shares the most important developments in Stocks, Real Estate, and Crypto. Stay informed in less than 5 minutes a day.

Labrador - Discover high-return real estate deals daily with Labrador— the ultimate bird dog for smart investors.

Quip - A daily dose of jokes, trivia, and inspiration to brighten your day.

Producer: Weingut Gold
Year: 2022
Varietal: Alicante
Price: $28.95

Color: White
Location: Swabia, Germany
Additional tags: Organic

From the expert, Holly Berrigan

Tasting notes:
With bright citrus and green apple flavors, plus just a touch of minerality, it’s a wine that’s perfect for pairing with light meals or simply sipping and relaxing. Super smooth and easy to drink.

Nose:
Lemon, grapefruit, peach, honeysuckle, and pepper.

Food pairing:
Breakfast Wines / Burger and Fries

What makes this wine special?
Crisp beautiful German white.

Producer: Champagne Maurice Vesselle 
Year: Multi-Vintage
Varietal: 80% Pinot Noir and 20% Chardonnay
Price: $45.00 (50% off retail)

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30 

Color: Golden with a slight pink hue and lively bubbles
Location: France, Champagne, Bouzy Grand Cru 
Additional tags: Sparkling

From the expert, Emily Carlson

Tasting notes:
A powerful, brooding style of Champagne with loads of iron and chalk minerality, notes of dried mango and cranberry mixing with toasted almond and biscuit show a thoughtful time on lees.

Nose:
Cider apples, iron shavings, sourdough boules, a whisper of freshly-poured asphalt, apricots, and golden apples.

Food pairing:
Beef tartare with parmesan crisps or take out tuna sushi.

What makes this wine special?
In my book, nothing compares to the distinctive character and depth of Grower Champagne—and I’m especially drawn to the concentration and power of Pinot Noir from the Grand Cru village of Bouzy. There's something undeniably compelling about the way this village captures the grape's intensity and elegance, an iron fist in a velvet glove.

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30

Producer: Rockmere Estate
Year: 2019
Varietal: Cabernet Sauvignon
Price: $39.99 (58% off retail)

Color: Deep ruby, nearly opaque in color
Location: USA, Napa Valley

From the expert, Edward Miciolek

Tasting notes:
Blackberry, blueberry and dark raspberry with hints of dark chocolate and spices, with a long and velvety finish.

Nose:
Dark plum, blackberry, chocolate and baking spices.

Food pairing:
Beef, lamb, game and mature hard cheeses.

What makes this wine special?
I chose this wine because it's a perfect example of an incredibly high QPR wine from a family owned vineyard in the heart of Napa Valley that is offering classic, estate grown, small-lot Cabernet wines. This wine is drinking very nicely now, but is also built to age. It was aged in 80% new French oak for 28 months and then spent an additional eight months in bottle before release. Winemaker Jeff Ames hit a home run with this one. This one Cabernet you don't want to miss out on!

Additional Information:
I would recommend at minimum a 30-45 minute decant on this beautiful wine to allow it to fully open up.

Meet the Experts

Holly Berrigan

Experience:
WSET 3 with distinction, Intro Somm in CMS

Background:
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

Emily Carlson

Experience:
Certified Sommelier - Court of Master Sommeliers, WSET Level 3, FWS

Background:
Emily is the Wine Buyer for Last Bubbles, where she scours the globe to discover exceptional sparkling wines for the internet’s first and only daily sparkling wine deal site. Before entering the world of online wine retail, Emily served as Sommelier and Wine Director at Michelin-starred restaurants The Farmhouse Inn and Barndiva in Sonoma County, where she curated award-winning wine programs and fostered a culture of humble hospitality. Emily's commitment to wine education is evident in her impressive credentials, holding certifications from the Court of Master Sommeliers, WSET, and the Wine Scholar Guild’s French Wine Scholar title. A two-time runner-up in the prestigious Ruinart Sommelier Challenge, she now shares her expertise by mentoring and teaching aspiring wine professionals at The Odyssey Wine Academy.

Want to get in touch?
www.instagram.com/last_bubbles/
lastbubbles.com

Edward Miciolek

Experience:
WSET Level 2

Background:
Ed is a wine and spirits ambassador with an incredible passion for wine. He believes that each bottle of wine, like people, has unique qualities and characteristics that tells us a story in each and every glass. He is WSET Level 2 Certification and has conducted over 200 events over the last 7+ years, bringing wine and consumers together for fun and educational events.

Want to get in touch?
linkedin.com/in/ed-miciolek-WVUalum
wtso.com

Shop Featured Bottles

Buy our sommelier picked bottles from the most trusted online sources

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly. We’d love to hear from you!

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Modern Launch - Pour Decisions is built with 🍷 and powered by our partners at Modern Launch— A software agency led by entrepreneurs, bringing your ideas to life.

The Daily Trade - The Daily Trade shares the most important developments in Stocks, Real Estate, and Crypto. Stay informed in less than 5 minutes a day.

Labrador - Discover high-return real estate deals daily with Labrador— the ultimate bird dog for smart investors.

Quip - A daily dose of jokes, trivia, and inspiration to brighten your day.

Producer: Ginglinger-Fix
Year: 2020
Varietal: 77% Pinot Blanc, 15% Chardonnay and 8% Pinot Gris
Price: $20.00 (38% off retail)

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30 

Color: Pale straw with fine bubbles
Location: France, Alsace
Additional tags: Sparkling

From the expert, Emily Carlson

Tasting notes:
Crisp and dry with a creamy texture and a backbone of racy Alpine acidity. Think of the interplay between lemon curd’s tangy richness or fresh lemon squeezed over buttery lobster—where vibrant acidity and richness meet in perfect harmony.

Nose:
White nectarine, Bosc pears, lemon, pomelo, alyssum, dried apples, and fresh-made pastries

Food pairing:
Tartlets with onion jam and bleu cheese crumbles or a bag of microwave popcorn if you aren't feeling chef-y.

What makes this wine special?
We have been bringing in the stupendous wines from Ginglinger-Fix for years, after a chance discovery put their tiny winery on our radar. The wine is made in the traditional method and as layered and complex as Champagnes that run 3 times the price. It is my go-to bottle when I want to add a touch of luxury to everyday life.

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30

Producer: Luis Seabra "Xisto Cru Tinto"
Year: 2022
Varietal: 20% Rufete, 20% Touriga Franca, 10% Tinta Carvalha, 10% Alicante Bouchet, 10% Tinta Roriz, 15% Donzelinho Tinto, 15% Malvazia Preta
Price: $82.50

Color: Red
Location: Cima Corgo, Douro, Portugal
Additional tags: 95-point rating from Robert Parker

From the expert, Jose Valverde

Tasting notes:
On the palate, vibrant acidity complements flavors of fraise de bois, ripe strawberry, and sour cherry, with a precise, crisp finish marked by wet stone and dusty mineral notes.

Nose:
The nose reveals mineral-driven aromas of red berries, forest floor, green herbs, and smoke.

Food pairing:
Grilled and roasted meats, mushrooms, smoked and cured meats.

What makes this wine special?
I chose this wine because Luís Seabra is a leading figure in the new wave of Portuguese winemaking, and his wines are highly sought after. Xisto Cru Tinto comes from two small, century-old vineyards on opposite sides of the Douro River, in Cima Corgo. Seabra allows the unique soil types of this parcels to truly express the terroir.

Additional Information:
Luís Seabra, a key figure in the Portuguese winemaking renaissance, launched his winery in 2013, focusing on fresh, terroir-driven wines from historic vineyards. Known for his minimal intervention approach, Seabra has gained international acclaim for producing wines that express their origin, with an emphasis on old vines. His work spans Douro, Vinho Verde, and Dão, and his wines are celebrated for their balance, vibrancy, and age worthiness.

Producer: Artífice Tinto
Year: 2021
Varietal: Listán Negro, Vijariego Negro, Baboso Negro
Price: $39.95

Color: Red
Location: Canary Islands, Spain
Additional tags: Organic

From the expert, Holly Berrigan

Tasting notes:
Low in tannins, high in acidity, and medium in body. A bit of salt on the finish, like island waves washing over your palate.

Nose:
Cherry, pomegranate, white pepper, smoke, and dried Christmas trees.

Food pairing:
Oily fish like sardines, chorizo tacos with cilantro, and a mushroom risotto.

What makes this wine special?
Canary wines are incredible and this is one of the best!

Meet the Experts

Emily Carlson

Experience:
Certified Sommelier - Court of Master Sommeliers, WSET Level 3, FWS

Background:
Emily is the Wine Buyer for Last Bubbles, where she scours the globe to discover exceptional sparkling wines for the internet’s first and only daily sparkling wine deal site. Before entering the world of online wine retail, Emily served as Sommelier and Wine Director at Michelin-starred restaurants The Farmhouse Inn and Barndiva in Sonoma County, where she curated award-winning wine programs and fostered a culture of humble hospitality. Emily's commitment to wine education is evident in her impressive credentials, holding certifications from the Court of Master Sommeliers, WSET, and the Wine Scholar Guild’s French Wine Scholar title. A two-time runner-up in the prestigious Ruinart Sommelier Challenge, she now shares her expertise by mentoring and teaching aspiring wine professionals at The Odyssey Wine Academy.

Want to get in touch?
www.instagram.com/last_bubbles/
lastbubbles.com

Jose Valverde

Experience:
WSET Advanced

Background:
With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Holly Berrigan

Experience:
WSET 3 with distinction, Intro Somm in CMS

Background:
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

Shop Featured Bottles

Buy our sommelier picked bottles from the most trusted online sources

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly. We’d love to hear from you!

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Modern Launch - Pour Decisions is built with 🍷 and powered by our partners at Modern Launch— A software agency led by entrepreneurs, bringing your ideas to life.

The Daily Trade - The Daily Trade shares the most important developments in Stocks, Real Estate, and Crypto. Stay informed in less than 5 minutes a day.

Labrador - Discover high-return real estate deals daily with Labrador— the ultimate bird dog for smart investors.

Quip - A daily dose of jokes, trivia, and inspiration to brighten your day.

Producer: Champagne Charles Heidsieck 
Year: Multi-Vintage
Varietal: 100% Chardonnay
Price: $69.00 

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30 

Color: (White) Lively straw with small, well-integrated bubbles
Location: France, Champagne, Cote des Blancs mostly Vertus and Oger
Additional tags: Sparkling

From the expert, Emily Carlson 

Tasting notes:
A pure expression of the terroir that makes Champagne unique, a defined undercurrent of salt and chalk runs through the palate, propped up by notes of poached pear, dried apricot and toasted brioche.

Nose:
Salty sea breeze, lemon peel, roasted hazelnuts, honey, cinnamon, and ginger.

Food pairing:
Halibut with caper and butter sauce or Baja-style fish tacos.

What makes this wine special?
From the legendary house, founded by none other than, 'Champagne Charlie', this bottling is a prime example of chardonnay's unique ability to translate terroir, especially after a lengthy aging in 2,000-year old chalk cellars.

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30

Producer: Bodega Garzon
Year: 2021
Varietal: Tannat
Price: $20.50

Color: Red (deep red with purple hues)
Location: Uruguay

From the expert, Seth Tan

Tasting notes:
Deep purplish, opaque colours, with staining tannins. Full of ripe black and blue fruit characters, hint of spice (vanilla), some herbal notes (bay leaf), medium acidity, full bodied, strong ripe tannins. Muscular and bold, structured with rather sticky tannins that coats the teeth, makes you salivate, and feels like chewing. Dry but the roundedness, fruitiness and ripeness of the fruit characters do indicate a pinch of residual sugar.

Nose:
Fully ripen blue and black fruits, like ripe blueberry, blackberry, black plums, mulberry, cassis. Some spices and herbal characters.

Food pairing:
Asian: Rendang - stewed beef with Southeast Asian spice paste (rempah), coconut milk, lemon leaf, palm sugar, galangal (South Asian ginger)

Western: Beef Brisket - smoked and braised with spice rub (cajun spices, garlic etc)"

What makes this wine special?
Tannat though originated in the Southern France, with Madiran as its stronghold, it has thus far been outshone by the other major regions like Bordeaux and Bourgogne. However, it has found a home in Uruguay, and has since become a namesake varietal of Uruguay, putting Uruguay on the wine radar. Showcasing this bottle to put Tannat in the limelight, and possibilities of South American viticulture, especially Uruguay!

Producer: Mas Mellet Pari Finesse
Year: 2021
Varietal: Grenache, syrah, carignan
Price: $24.95

Color: Red
Location: Rhône, France
Additional tags: Organic

From the expert, Holly Berrigan

Tasting notes:
Firm tannins provide an overall structure to ripe fruit and intriguing herb flavors.

Nose:
Bright plum, dried sage, and rose petals.

Food pairing:
Gourmet onion ring burgers, carne asada fries, and rich barbecue sauces.

What makes this wine special?
Lovely woman winemaker with a classic rhone food friendly blend.

Meet the Experts

Emily Carlson

Experience:
Certified Sommelier - Court of Master Sommeliers, WSET Level 3, FWS

Background:
Emily is the Wine Buyer for Last Bubbles, where she scours the globe to discover exceptional sparkling wines for the internet’s first and only daily sparkling wine deal site. Before entering the world of online wine retail, Emily served as Sommelier and Wine Director at Michelin-starred restaurants The Farmhouse Inn and Barndiva in Sonoma County, where she curated award-winning wine programs and fostered a culture of humble hospitality. Emily's commitment to wine education is evident in her impressive credentials, holding certifications from the Court of Master Sommeliers, WSET, and the Wine Scholar Guild’s French Wine Scholar title. A two-time runner-up in the prestigious Ruinart Sommelier Challenge, she now shares her expertise by mentoring and teaching aspiring wine professionals at The Odyssey Wine Academy.

Want to get in touch?
www.instagram.com/last_bubbles/
lastbubbles.com

Seth Tan

Experience:
Wines: CS, FWS, SWS | Sake: ASP, SSC, CSS | Tea: TeaSomm, GJT, Daye | Coffee: SCA Intermediates (Green, Roasting, Barista, Brewing, Sensory)

Background:
Seth is a traveling sommelier with a wealth of service experience at renowned establishments, including Singapore Airlines, 67 Pall Mall Singapore, Ishinomaki Group, and Earnestos. With a global perspective and a passion for exceptional wine service, Seth continues to bring world-class expertise to every table.

Want to get in touch?
https://sg.linkedin.com/in/seth-tanshutong

Holly Berrigan

Experience:
WSET 3 with distinction, Intro Somm in CMS

Background:
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

Shop Featured Bottles

Buy our sommelier picked bottles from the most trusted online sources

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly. We’d love to hear from you!

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Modern Launch - Pour Decisions is built with 🍷 and powered by our partners at Modern Launch— A software agency led by entrepreneurs, bringing your ideas to life.

The Daily Trade - The Daily Trade shares the most important developments in Stocks, Real Estate, and Crypto. Stay informed in less than 5 minutes a day.

Labrador - Discover high-return real estate deals daily with Labrador— the ultimate bird dog for smart investors.

Quip - A daily dose of jokes, trivia, and inspiration to brighten your day.

Selected by Orr Reches

Producer: Celler Piñol "L'Avi Arrufí Blanc"
Year: 2022
Varietal: 100% Garnacha Blanca
Price: $48.00

Color: White
Location: Terra Alta, Catalonia, Spain

Tasting notes: This wine is fresh and vibrant, with bright citrus and orchard fruit flavors. There’s a hint of bitterness, like pear skin, balanced by Meyer lemon zest and a smoky mineral note that gives it depth. The finish is long and layered, with a touch of florals that linger.

Nose: The aroma is crisp and inviting, with citrus, ripe pear, and subtle floral notes. There’s also a bit of ginger and a light quinine-like bitterness that adds complexity.

Food pairing: L’Avi Arrufí Blanc pairs well with rich yet delicate dishes. Try it with risotto, roasted salmon, or white meats like chicken or pork. Its bright acidity and minerality cut through creamy textures and balance out fatty flavors.

What makes this wine special?
I chose this wine because it’s a fantastic example of Garnacha Blanca from its birthplace, Terra Alta. Made from 60-year-old vines, it has both freshness and depth, striking a perfect balance between vibrant fruit and mineral complexity. Plus, with only 300 cases produced, it’s a special bottle that truly showcases the talent of winemaker Cristina Borrull and the dedication of the Piñol family.

Discount Code: Use code PD5 for 5% off! Through 4/30

Selected by Orr Reches

Producer: Alberto Orte "Sierra de la Demanda Tinto"
Year: 2015
Varietal: 75% Garnacha, 20% Tempranillo, 5% Viura
Price: $45.00

Color: Red
Location: Sierra de la Demanda, Rioja, Spain

Tasting notes: This wine is fresh yet deep, with ripe black and blue fruit flavors. There’s a hint of spice and floral notes that add complexity, while the texture is smooth but structured. It finishes with great energy, a touch of tobacco, and a long, spicy persistence.

Nose: The aroma is rich and expressive, full of ripe blackberries, blueberries, and fresh flowers. There’s also a subtle hint of pepper and pipe tobacco that gives it an earthy, intriguing edge.

Food pairing: Sierra de la Demanda pairs well with a variety of dishes. It’s great with roasted chicken, duck, or game birds, and it also complements stews like beef bourguignon. If you prefer seafood, try it with salmon or another fatty fish—it’s a surprisingly good match.

What makes this wine special?
I picked this wine because it’s a true expression of Rioja’s high-altitude, old-vine vineyards. The north-facing slopes and long ripening period give it incredible depth, minerality, and elegance. Plus, Alberto Orte’s dedication to traditional winemaking methods ensures a wine that’s both distinctive and full of character.

Discount Code: Use code PD5 for 5% off! Through 4/30

Selected by Orr Reches

Producer: Gaintza "Aitako" 
Year: 2022
Varietal: 90% Hondarrabi Zuri, 10% Chardonnay.
Price: $42.00

Color: White
Location: Getariako Txakolina, Spain
Additional tags: Sustainably farmed

Tasting notes: This Txakoli is bright and crisp, with flavors of lemon, quince, and green apple. It has a weighty texture balanced by lively acidity, and the finish is bone dry with a strong mineral edge.

Nose: The aromas are fresh and vibrant, featuring citrus peel, white flowers, and a hint of the sea breeze from its coastal vineyards. There’s also a subtle minerality that adds depth.

Food pairing: Aitako pairs beautifully with seafood, especially fried dishes like calamari or smelts. It’s also great with anchovies, olives, or anything with bold umami flavors.

What makes this wine special?
I picked this wine because it’s a more serious, complex take on Txakolina. Coming from 100-year-old vines and aged on the lees, it offers depth while still keeping that signature freshness. Plus, it’s a great reflection of the Basque coast’s unique terroir.

Discount Code: Use code PD5 for 5% off! Through 4/30

Meet the Expert

Orr Reches

Experience: WSET Diploma

Background: Orr Reches, WSET Diploma, was born and raised in Israel and moved to New York in 2006. While working as a Sommelier and Wine Director at Michelin-starred restaurants such as A Voce, Veritas, and Corton, Orr earned the prestigious WSET Diploma in Wine and Spirits. In 2015, he joined Olé & Obrigado, and since 2017, he has served as the Managing Director of Olé & Obrigado Direct, overseeing the company's direct distribution in NY, NJ, and PA.

Want to get in touch?
https://www.linkedin.com/in/orr-reches-wset-diploma-312a221b/
https://www.instagram.com/orr.wine/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Orr Reches

Producer: Alberto Orte
Year: 2020
Varietal: Blend of Tintilla, Vigiriega Negra and Blanca, Palomino Negro, and Melonera, among other varieties in smaller proportions.
Price: $75.00

Color: Red
Location: Vino de la Tierra de Cadiz

Tasting notes: On the palate, it strikes a great balance between acidity, tannins, and alcohol, thanks to the co-fermentation of local grape varieties. The texture is smooth yet structured, with well-integrated tannins giving it a silky feel. A touch of Vigiriega Blanca brings freshness, rounding out the rich, flavorful profile.
Nose: This wine opens with a lively mix of red and black fruits, layered with hints of spice and earth. Soft herbal and floral notes add extra depth.
Food pairing: It goes great with grilled meats like lamb chops, pork tenderloin, and skirt steak, as well as roasted chicken or duck with a berry sauce. For a vegetarian option, try it with mushroom risotto, roasted eggplant, or a hearty lentil stew. Aged cheeses like Manchego, Gouda, or Pecorino add a nice contrast to its smooth tannins, while Mediterranean dishes with olives, tomatoes, and grilled veggies bring out its bright, spicy character.

What makes this wine special?
I chose this wine for its unique balance of tradition and innovation. It showcases the essence of its terroir while embracing a fresh, complex, and refined style. It’s an excellent choice for those seeking a wine that truly reflects the character of both the land and the vintage.

Selected by Jose Valverde

Producer: Vizcarra
Year: 2021
Varietal: 100% Tinto Fino (Tempranillo)
Price: $81.00

Color: Red
Location: Ribera del Duero, Spain

Tasting notes: Torralvo has juicy raspberry and bitter cherry flavors, with great clarity and a sweet note that builds over time. The finish turns spicier, with smooth tannins and a lingering mineral and floral kick.
Nose: The aroma is bold and aromatic, with a mix of ripe red berries, lavender, and spices like those found in Asian cuisine. It has a nice mineral quality, with floral and earthy notes that become more prominent as the wine breathes.
Food pairing: This wine pairs beautifully with grilled, braised, or roasted meats. Think grilled leg of lamb, braised short ribs, or a hearty rib roast – the richness of these dishes complements the depth and structure of the wine.

What makes this wine special?
I chose Torralvo for its unique single-vineyard origin and the expressive high-altitude terroir of Ribera del Duero. The gravity-fed winemaking keeps it fresh and elegant while showcasing its power. Crafted by the talented Juan Carlos Vizcarra and his daughter Celia, it’s a perfect choice for those seeking a wine with depth and aging potential.

Selected by Holly Berrigan

Producer: Chateau de Beru Athénaïs Bourgogne White
Year: 2022
Varietal: Chardonnay
Price: $42.95

Color: White
Location: Chablis, France
Additional tags: Organic

Tasting notes: Fresh acidity, and mineral finish.
Nose: Ripe citrus, green apple, subtle oak, fresh acidity, and mineral finish.
Food pairing: Fresh Oysters, Grilled Lobster with Garlic Butter, Lemon Soufflé.

What makes this wine special?
It’s one of the best chablis producers out there.

Meet the Experts

Orr Reches

Experience: WSET Diploma
Background: Orr Reches, WSET Diploma, was born and raised in Israel and moved to New York in 2006. While working as a Sommelier and Wine Director at Michelin-starred restaurants such as A Voce, Veritas, and Corton, Orr earned the prestigious WSET Diploma in Wine and Spirits. In 2015, he joined Olé & Obrigado, and since 2017, he has served as the Managing Director of Olé & Obrigado Direct, overseeing the company's direct distribution in NY, NJ, and PA.

Want to get in touch?
https://www.linkedin.com/in/orr-reches-wset-diploma-312a221b/
https://www.instagram.com/orr.wine/

Jose Valverde

Experience: WSET Advanced
Background: With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Holly Berrigan

Experience: WSET 3 with distinction, Intro Somm in CMS
Background: Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Special Edition: Exclusive Discounts for Our Readers!

We're excited to share something special with you this week!

Our team at Pour Decisions has partnered with the wonderful folks at Despaña Vinos Y Más to offer you an exclusive discount on three exceptional Spanish wines. As a valued subscriber, you'll receive 15% off these featured bottles when you use the code pourdecisions at checkout. But hurry, this offer is only available until 3/31!

We hope you love these handpicked selections as much as we do—it's the perfect time to discover something deliciously new or stock up on favorites.

Selected by Heather Collis

Producer: David Sampedro Gil & Melanie Hickman
Year: 2020
Varietal: Viura, Garnacha, Malvasía
Price: $45.00

Color: Gorgeous bright copper
Location: Spain, Rioja Alavesa, Elvillar
Additional tags: Organic, Biodynamic, and Vegan

Tasting notes: Slight mist of squeezing an orange peel, white peach, creamy texture, salinity, well balanced acidity and lovely long finish.
Nose: Honeysuckle, pear, chalky.
Food pairing: Seafood Paella, Ceviche, Grilled shrimp, Sea Bass.

What makes this wine special?
This wine is stunning! It's a beautifully developed orange wine that spends two months on the skins. It's a clean, fresh, show stopper.

Discount Code: Use code pourdecisions for 15% off! Through 3/31

Selected by Heather Collis

Producer: Raventós i Blanc
Year: 2021
Varietal: Xarel-lo, Macabeo, Parellada
Price: $40.00

Color: Pale Straw
Location: Spain, Catalonia, Conca del Riu Anoia 
Additional tags: Sparkling, Practicing Biodynamic Farming

Tasting notes: Bright, crisp, refreshing, beautiful minerality, chalky grip, salty lemon zest.
Nose: Floral, citrus, chalky.
Food pairing: Seafood, Cheese Plates & Cheesy Sauces, Fried Calamari, Spicy Food.

What makes this wine special?
The soil is 16 million years old and used to be covered with water leaving behind marine fossil deposits that shine through in the wine. It's an elevated sparkling wine that is versatile and unique. A fine bubbling beauty!

Discount Code: Use code pourdecisions for 15% off! Through 3/31

Selected by Heather Collis

Producer: Puro Rofe
Year: 2019
Varietal: Malvasía Volcánica, Listán Blanco & Negro, Diego
Price: $70.00

Color: Dusty Rose
Location: Spain, Canary Islands, Lanzarote
Additional tags: Organic

Tasting notes: Dry, mineral driven, watery strawberry, charred rhubarb, savory, salty goodness, unlike any other rose. It's an experience...
Nose: Touch of smoke and surf, peppery strawberry.
Food pairing: Charcuterie boards, Grilled Seafood or Chicken, White Pizza, Sushi.

What makes this wine special?
Puro Rofe wines get even better with age and always surprise and impress me. The 2017 vintage should be enjoyed at 50°F/13°C to bring out all of the nuances of flavors. A unique treasure to be shared and appreciated!

Discount Code: Use code pourdecisions for 15% off! Through 3/31

Meet the Expert

Heather Collis

Experience: WSET Level 3
Background: Heather began her career in events 20 years ago and quickly moved to focus on wine and spirits. Her fascination with viticulture, enology, rare grapes and the evolution of science in the wine industry drives her. Heather has an appreciation for both the tradition and innovation that are shaping the future of wine. 

Want to get in touch?
https://www.instagram.com/despanavinos/
www.despanafinewines.com

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jesse Drury

Producer: Catena Zapata Malbec Argentino
Year: 2019 / 2021
Varietal: Malbec
Price: $118.95

Color: Red
Location: Argentina, Mendoza, Uco Valley
Additional tags: Organic

Tasting notes: Intense blackberry, plum, and cassis. Earthy undertones, hints of violet and cocoa. Silky tannins, long finish. This reminds me of those dark chocolate-covered blueberries that you only get around the holidays. It’s a bit decadent, but with tartness to keep it fresh and alive.
Nose: Dark fruit, violets, graphite, some vanilla and mocha.
Food pairing: Hearty Stews, Lamb, Steak, Aged Manchego.

What makes this wine special?
I worked once with an award-winning Malbec list. I've tried everything from the Catena Zapata line and really enjoy most of it. This is my favorite. It drinks easily, it isn't too exuberant, and it’s just a good time, where you can taste the quality and complexity without having to fight for it.

Additional information
Their vineyard was completely closed to visitors for 2 years during the pandemic. During that time, they built it to be more of a destination, adding a restaurant and much more. Worth a stop if you plan a trip to Argentina.

Selected by Kfir Ben-Ari

Producer: Chateau Maucaillou
Year: 2015
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Price: $36.97

Color: Red
Location: Moulis en Medoc, Left bank , Bordeaux, France

Tasting notes: As a classic Bordeaux, the wine starts with softer tannins and great acidity that produces a long-lasting finish. The wine is rich but not too heavy, showing a pleasant balance between its minerality and earthiness and overall a pleasant addition to a fall/winter red meat dinner.
Nose: Starting with lavender, cracked coriander seeds followed by ripe blackberries and crushed cassis. Wrapped by pleasant letter, oak, a hint of star anise, and dried guajillo chile. 
Food pairing: I would pair this wine with a roasted Denver leg of venison with a wild berries sauce or a hearty beef and root vegetables Pot au Feu with a side of Jerusalem artichokes gratin.

What makes this wine special?
This bottle of vintage 1996 was the bottle that made me understand that it is not enough for me to love wine but I have to become a professional Somm as well. In other words, this wine separated the boy from the men in my wine world.

Additional information
Just one perfect red Bordeaux for any occasion and budget-friendly.

Selected by Yashvee Beeharry

Producer: Orin Swift Cellars - Papillon
Year: 2022
Varietal: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot
Price: $89.99

Color: Red range from ruby organic to black
Location: USA, Napa Valley, St Helena

Tasting notes: Blackberry, cassis, and savory herbs.
Nose: Ripe cassis, blackberry, coastal chaparral, and cedar.
Food pairing: Beef Wellington or filet mignon. Herb Crusted Rack of lamb.

What makes this wine special?
It's really a showcase of Oris Swift Cellars crafting complex and flavorful blends that really reflect the diverse terroirs of California.

Additional information
This wine spends 13 months in 44% new oak.

Meet the Experts

Jesse Drury

Experience: Professional Sommelier
Background: Jesse has over 20 years of experience in the service industry, with a deep connection to wine. While pursuing his MBA, he ran a successful wine club at Boston University for two years. Today, Jesse serves as the sommelier and beverage manager at Bowery Meat Company in NYC, where he continues to share his passion for wine professionally.

Want to get in touch?
https://www.linkedin.com/in/jesse-drury-04832933/

Kfir Ben-Ari

Experience: SSA - Sommelier Society of America - Certified Sommelier, 2012
Background: Kfir is a seasoned chef and sommelier with a background in culinary excellence. A graduate of the Institut Paul Bocuse in Lyon, France (Class of 2003), he has honed his expertise in both the kitchen and the world of wine. With a deep appreciation for the artistry of food and beverage pairing, Kfir brings a refined approach to the dining experience, seamlessly blending culinary craftsmanship with a passion for wine.

Want to get in touch?
linkedin.com/in/kfir-b-3973aa2b
https://www.facebook.com/ChefSommKfir/
https://www.instagram.com/chef_kfir/
Chefkfir.com

Yashvee Beeharry

Experience: Certified Sommelier
Background: Yashvee Beeharry is a dedicated sommelier with over five years of experience advising restaurants, wineries, and clients about wine. Known for a true passion for wine and exceptional communication skills, Yashvee specializes in wine and sake inventory management and food pairings. With professional experience at Constance Resort (2019–2022) and Zuma Dubai Restaurant (2022–present), Yashvee continues to bring expertise and enthusiasm to the world of wine.

Want to get in touch?
https://www.linkedin.com/in/yashvee-beeharry-b21739179
https://www.instagram.com/yashveebeeharry/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jaton Gunter

Producer: Giacomo Fenocchio
Year: 2017 / 2019
Varietal: Nebbiolo
Price: $56.99

Color: Red
Location: Italy, Piedmont, Barolo

Tasting notes: Blackberry, cranberry, clove, full body, firm tannins & long finish.
Nose: Rose petals, cedar box, cigar tobacco, black berries, leather glove & clove.
Food pairing: Filet Mignon, Pot Roast, Wild Game, triple cream cheeses, & truffles.

What makes this wine special?
The power behind this wine is understated. At first taste, you think this is a solid Italian wine, but allow some air in on the second taste, and this wine comes alive! This is a complex wine that is truly versatile in regards to pairing with food.

Selected by Jose Valverde

Producer: Forjas del Salnés "Leirana Finca Genoveva"
Year: 2022
Varietal: Albariño
Price: $69.99

Color: White
Location: Rías Baixas, Galicia, Spain
Additional tags: Organic

Tasting notes: On the palate, it shows great energy, with vibrant citrus and orchard fruit flavors balanced by a refined floral hint. The finish was taut, racy, and impressively long, with a lasting note of delicate florals and laser-like focus.
Nose: The nose opened with fresh quince, tangerine, and lemongrass, accented by subtle floral and quinine notes.
Food pairing: This wine pairs with seafood dishes like grilled shrimp, oysters, or ceviche, enhancing their natural freshness. It also complements lighter dishes such as herbed goat cheese, lemon-roasted chicken, and Mediterranean-style salads with a citrus dressing. For a richer pairing, consider creamy risotto or pasta with fresh herbs and spring vegetables.

What makes this wine special?
I chose this Albariño for its superb quality and the dedication of winemaker Rodrigo Mendez, who uses traditional, low-intervention methods to showcase the vineyard's unique character. His commitment to organic practices and respect for the region’s terroir shine through in this wine. Having visited the vineyard, I can personally attest to the craftsmanship behind each bottle.

Additional information
Rodrigo Méndez of Bodegas Forjas del Salnés is a fifth-generation winemaker from Galicia, renowned for producing exceptional Albariño in the Val do Salnés sub-region. Since founding his winery in 2005, he’s focused on showcasing the terroir through low-intervention methods and historic winemaking techniques. His wines, crafted from ancient vineyards, capture the unique essence of the region, emphasizing purity, soil expression, and the history of Rías Baixas.

This wine was Rated 96+ by Robert Parker and 94 by Wine Enthusiast.

Selected by Richard McDaniel

Producer: Shafer Cabernet Sauvignon Hillside Select 
Year: 2001
Varietal: Cabernet Sauvignon
Price: $495.00

Color: Deep dark red/purple
Location: United States, Napa Valley, Stags Leap District
Additional tags: Saga Leap District Hillside blocks

Tasting notes: Deep dark fruit notes, cassis present, velvety mouth feel with beautiful tannin structure.
Nose: Voluptuous fruit notes, distinct aromas of a Stags Leap District Cabernet Sauvignon, hints of tobacco and anise.
Food pairing: Great to be drunk solo or pair with an A5 New York strip loin.

What makes this wine special?
It is one of the most stunning wines I’ve ever nosed, sipped, and swirled before just letting it wash over my palate.

Meet the Experts

Jaton Gunter

Experience: Certified Sommelier with close to 20 years in wine
Background: Jaton started off as a blogger before becoming a private buyer for clients. Later, he became a Certified Sommelier, worked in Union Square at Wine/Restaurant, wrote and published a wine book called "Fruit In Glass" (2017), was nominated for "Sommelier Of The Year" (Wine & Culture Fest - made it to the top 5 finalists), collaborated with Chef Armando Tam on the cookbook "It's A Vibe" (Wine-pairings for each recipe), and became Wine Director at Calabash Restaurant and part owner of in-house Wine Bar (2024). Currently, he owns a publishing company and is working on his next wine book.

Want to get in touch?
x.com/JatonGunter
instagram.com/jatongunter
winestealoftheweek.blogspot.com
medium.com/@jatongunter

Jose Valverde

Experience: WSET Advanced
Background: With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Richard McDaniel

Experience: Certified Sommelier - Master Court Of Sommeliers
Background: Richard has been in the Restaurant Business for 30 years working mostly in fine dining. Many of his wine programs and lists have received awards and recognition.

Want to get in touch?
https://www.linkedin.com/in/richard-mcdaniel-99a73741

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Raymond Brown

Producer: Bodegas Albamar O Esteiro
Year: 2020 / 2021
Varietal: Mencia
Price: $39.99

Color: Ruby, subtle rim variation to amber
Location: Spain, Galicia, Rias Bixas
Additional tags: Organic

Tasting notes: Sour cherry with subtle notes of balsamic vinegar and pine needles.
Nose: Black pepper, earthy-mushroom, red fruits.
Food pairing: Lamb tataki with a ponzu reduction.

What makes this wine special?
It’s hard to find true quality red wines from Rias Bixas, and I think this is one of the absolute best!

Selected by Daniel Drexler

Producer: Albert Boxler 
Year: 2015
Varietal: Riesling
Price: $94.99

Color: White
Location: Alsace
Additional tags: Riesling

Tasting notes: Pear / Light / Minerality 
Nose: Can sometimes have a scent of Lychee.
Food pairing: Seafood Tartare with citrus ponzu. 

What makes this wine special?
Again, it’s an excellent bottle that won’t break the bank!

Selected by Seth Tan

Producer: Travaglini
Year: 2020
Varietal: Nebbiolo / Spanna
Price: $39.99

Color: Red (bright ruby)
Location: Italy, Piemonte, Gattinara DOCG

Tasting notes: Fresh floral characters like red petals, such as roselles, red hibiscus, and roses; fresh red fruits with tartness, like sour cherries and redcurrant; lean and slender but punchy, medium-plus body with tangy tannin. A touch of salinity, savory characters, and a hint of vegetal, balsamic kick at the finish. Elegantly fresh but fashionably edgy.
Nose: Light perfumey red floral and red fruits, a pinch on the nose from the acidity hit. 
Food pairing: Asian: Roasted duck with plum sauce | Western: Scotch haggis

What makes this wine special?
An alternative to the famed Barolo, the region of Gattinara produces a style of Nebbiolo (Spanna) that's more restrained with finesse. An interesting comparison to Barolo in terms of flavors and style, and slightly friendlier on the pockets, which means a good balance between quality and money. Moreover, it is such a cute bottle! Definitely a fashion statement.

Additional information
The "shampoo" bottle shape, as it is called, looks oddly fascinating but has its logic in 2 areas - firstly, the bottleneck serves as an in-built decanting element in case of any sediment; secondly, the body of the bottle provides an ergonomic hold for the human hand.

Meet the Experts

Raymond Brown

Experience: Certified Sommelier, CMS-A
Background: Raymond Brown is a Certified Sommelier through The Court of Master Sommeliers, Americas. Through his career which spans over a decade, he has honed his skills in some of the most prestigious restaurants and hotels across the globe, from his time in the vineyards of France to the bustling wine-centric restaurants of New York City and Miami. His international experience has endowed him with a profound appreciation for the cultural and historical contexts that shape each bottle of wine.

Want to get in touch?
linkedin.com/in/PairedByRGB
instagram.com/raybrownstagram

Daniel Drexler

Experience: WSET 1
Background: Professional chef by trade / Sommelier for fun.

Want to get in touch?
https://www.facebook.com/profile.php?id=100054615842769
https://www.instagram.com/gastronomecateringnyc
https://www.gastronomecatering.com/

Seth Tan

Experience: Wines: CS, FWS, SWS | Sake: ASP, SSC, CSS | Tea: TeaSomm, GJT, Daye | Coffee: SCA Intermediates (Green, Roasting, Barista, Brewing, Sensory)
Background: Seth is a traveling sommelier with a wealth of service experience at renowned establishments, including Singapore Airlines, 67 Pall Mall Singapore, Ishinomaki Group, and Earnestos. With a global perspective and a passion for exceptional wine service, Seth continues to bring world-class expertise to every table.

Want to get in touch?
https://sg.linkedin.com/in/seth-tanshutong

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jose Valverde

Producer: Alberto Orte "Atlántida Blanco"
Year: 2022
Varietal: Vigiriega
Price: $36.99

Color: White
Location: Spain, Vino de la Tierra de Cadiz
Additional tags: Rated 93+ by Robert Parker

Tasting notes: On the palate, weighty and lifted all at once, with a startling confluence of mineral, savory, and fruit flavors. Juicy tangerine and Meyer lemon lead to a savory, floral mid-palate, finishing with dusty mineral and a pronounced salinity, no doubt owing to its seaside provenance.
Nose: A complex, highly perfumed bouquet evokes orange blossom, fresh and dried stone fruits, and confit of Meyer lemon.
Food pairing: This wine pairs beautifully with richer seafood and poultry dishes. Ideal pairings include grilled mackerel with olives and fresh herbs, or oysters on the half shell.

What makes this wine special?
I chose Atlántida Blanco for its tribute to the history of Jerez, Spain. Made from Vigiriega, a nearly extinct grape, this wine brings back a lost era of winemaking, capturing the terroir of Cádiz in a way that’s both rare and evocative. Atlántida Blanco isn’t just a wine; it’s a journey into the past, offering an authentic taste of an ancient tradition.

Additional information
Alberto Orte, the producer, is a leading figure among Spain’s next generation of winemakers. Known for producing ambitious wines, he has focused his career on uncovering exceptional terroirs and reviving near-extinct grape varieties. Alberto’s work spans key regions like Jerez, Valdeorras, and Rioja, where he brings ancient clones back to life.

Selected by Jaton Gunter

Producer: Brown Estate (Chaos Theory)
Year: 2022
Varietal: Cabernet franc, Cabernet Sauvignon, Zinfandel, Merlot & Barbera
Price: $44.95

Color: Red
Location: United States, Napa CA
Additional tags: Red Wine, Full Body

Tasting notes: Juicy red cherries, some spice, frothy mouthfeel, round juicy tannins, and bull body.
Nose: Cherry, Northern Italian Leather, clove, cinnamon, anise, rose petals, pencil lead & vanilla extract.
Food pairing: Perfect wine for Thanksgiving. Turkey, a rich mac & cheese, pot roast, and flank steak.

What makes this wine special?
This black-owned winery out of Napa is famous for their Zinfandels, but this bottle shows how amazing they also are at producing world-class red blends! This bottle is a bit of a chameleon because of its ability to elevate most dinners.

Selected by John Harrington

Producer: Tarlant "Champagne Cuvee Louis Brut Nature"
Year: NV
Varietal: 50/50 Pinot Noir and Chardonnay
Price: $179.99

Color: Beautiful straw-gold
Location: France, Champagne, lieut-dit Les Crayons
Additional tags: Sparkling, Champagne

Tasting notes: Deep, complex, mineral forward, and impressively precise. The palate gives hints of almond cookie and lemon curd but stays incredibly focused and sharp through the attack. Beautifully composed, this champagne has a gentle saline undercurrent that makes it incredibly fun to pair with food.
Nose: Lemon peel, orchard fruits - like pear and green apple. Hints of honeysuckle and limestone. Fresh. Amazingly clean. Focused.
Food pairing: Oysters, Sushi, any raw seafood really. Cornbread and caviar, french fries, and fried chicken.

What makes this wine special?
House Tarlant is hugely cool in the history of Champagne; during the Champagne War, they were one of the big houses that led the port blockade to stop the illegal import of cheap grapes from Spain, and fought to preserve Champagne as we know it today - an artisan product made in a specific place, in a specific way. In a lot of ways, we owe modern champagne to Tarlant and their allies who chose to put an end to bad practices. Drinking their bottles is a way of reliving that history, and it makes me appreciate how delicious it is even more. I'm a history nerd, so sipping on something that helped define a modern category of wine - one of my favorites, in fact - brings me a huge amount of joy. I love bottles with stories like this one.

Meet the Experts

Jose Valverde

Experience: WSET Advanced
Background: With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Jaton Gunter

Experience: Certified Sommelier with close to 20 years in wine
Background: Jaton started off as a blogger before becoming a private buyer for clients. Later, he became a Certified Sommelier, worked in Union Square at Wine/Restaurant, wrote and published a wine book called "Fruit In Glass" (2017), was nominated for "Sommelier Of The Year" (Wine & Culture Fest - made it to the top 5 finalists), collaborated with Chef Armando Tam on the cookbook "It's A Vibe" (Wine-pairings for each recipe), and became Wine Director at Calabash Restaurant and part owner of in-house Wine Bar (2024). Currently, he owns a publishing company and is working on his next wine book.

Want to get in touch?
x.com/JatonGunter
instagram.com/jatongunter
winestealoftheweek.blogspot.com
medium.com/@jatongunter

John Harrington

Experience: WSET 1
Background: John has a degree in Culinary Arts and an MBA in Hotels & Hospitality Management. With 25 years of industry experience, he holds a WSET Level 1 certification and brings a wealth of knowledge and passion to the table.

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Raymond Brown

Producer: Domaine Zind-Humbrecht, ‘Roche Roulee’
Year: 2019
Varietal: Riesling
Price: $39.97

Color: Starbright Green
Location: France, Alsace, Turckheim
Additional tags: Organic

Tasting notes: Bright acidity with notes of melon, lemon zest, and evergreen/pine tree; all backed up by characteristic wet slate.
Nose: White pear, hints of petrol, wet forest floor.
Food pairing: Wild salmon tartare with an avocado purée.

What makes this wine special?
In my opinion, this is one of the best examples of Alsatian Riesling; and as a Somm, I had to kick it off with Riesling!

Selected by Jesse Drury

Producer: Turley "Dusi Vineyards"
Year: 2021
Varietal: Zinfandel
Price: $49.99

Color: Red
Location: US, California
Additional tags: Organic

Tasting notes: Full-bodied with rich, concentrated flavors of black cherry, blackberry, and plum. Soft tannins. It reminds me of the raisins that came in the little boxes at lunch when I was a kid.
Nose: Ripe blackberries, some pepper, and some earthiness.
Food pairing: Grilled meat, barbeque, bolognese, aged cheese. This is great to have alongside a charcuterie board.

What makes this wine special?
I chose this bottle because it’s one of those wines that never disappoints. The 2021 Turley Zinfandel from Dusi Vineyards is easy to drink but also packed with character, offering a perfect balance of fruit and spice. It has just the right amount of boldness without feeling overwhelming, which makes it incredibly versatile for various occasions. Plus, the story behind this wine—coming from a historic vineyard in Paso Robles, with its unique soil and climate—is fascinating. It's a wine that’s fun to share with friends because of its rich, flavorful profile, and it's one of those bottles that always sparks great conversations. It also offers fantastic value for the quality, so it’s a go-to for those moments when you want something that delivers on flavor without breaking the bank.

Selected by Richard Gosa

Producer: Kanonkop
Year: 1998, 2020
Varietal: Pinotage
Price: $53.99

Color: Deep ruby
Location: South Africa, Stellenbosch
Additional tags: Desert Wine

Tasting notes: Full-bodied with bright cherry flavors and a hint of nutmeg oak spices. Finishes up with lovely dark chocolate flavors.
Nose: Attractive deep plum. Aromas of red currants. Black cherry. Strawberry conflict and a very well-rounded wood spice with a lovely nutmeg finish.
Food pairing: Duck with mushrooms.

What makes this wine special?
This is one of the best pinotages I have ever tasted. In most cases when I recommend it to guests, they always go wild.

Meet the Experts

Raymond Brown

Experience: Certified Sommelier, CMS-A
Background: Raymond Brown is a Certified Sommelier through The Court of Master Sommeliers, Americas. Through his career which spans over a decade, he has honed his skills in some of the most prestigious restaurants and hotels across the globe, from his time in the vineyards of France to the bustling wine-centric restaurants of New York City and Miami. His international experience has endowed him with a profound appreciation for the cultural and historical contexts that shape each bottle of wine.

Want to get in touch?
linkedin.com/in/PairedByRGB
instagram.com/raybrownstagram

Jesse Drury

Experience: Professional Sommelier
Background: Jesse has over 20 years of experience in the service industry, with a deep connection to wine. While pursuing his MBA, he ran a successful wine club at Boston University for two years. Today, Jesse serves as the sommelier and beverage manager at Bowery Meat Company in NYC, where he continues to share his passion for wine professionally.

Want to get in touch?
https://www.linkedin.com/in/jesse-drury-04832933/

Richard Gosa

Experience: WSET Level 2
Background: Richard specializes in food and wine pairing, bringing a keen eye for flavor and balance to every selection.

Want to get in touch?
linkedin.com/in/richard-gosa-b55b59131

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jesse Drury

Producer: E Guigal
Year: 2022
Varietal: Viognier, Roussanne, Marsanne, Clairette, Bourboulenc, Grenache blanc
Price: $17.99

Color: White
Location: France, Rhone Valley, Côtes du Rhône

Tasting notes: Ripe stone fruit dominant, citrus and honeysuckle lift, crisp minerality. Sometimes when you are thirsty and you bite into a big overripe juicy peach, it is somehow more refreshing than water. That's what this is like. It's perfect for a hot summer day or to remind you of the sun during the cold.
Nose: White flowers, peach, apricot
Food pairing: Grilled shrimp, bouillabaisse, roasted chicken, goat cheese, vegetable quiche

What makes this wine special?
During my trainings, I seemed to have avoided having rhone whites for a long long time. Now that I've been introduced to them, I just can't get enough. I'm over sharp minerality and vanilla bombs, I like this. Flowery and fruity.

Additional information
A versatile white wine that fits any occasion. It’s a great choice to start with, especially if you plan on enjoying reds later.

Selected by Yashvee Beeharry

Producer: Billecart Salmon Rose
Year: NV
Varietal: Chardonnay, Pinot Meunier, and Pinot Noir
Price: $94.95

Color: Rose
Location: France, Champagne, Mareuil-sur-Aÿ
Additional tags: Sparkling

Tasting notes: Silky and refined, with delicate mousse. Crisp, refreshing, and dry with lingering fruit and minerality.
Nose: Subtle rose and citrus blossom. A touch of chalky minerality.
Food pairing: Works beautifully with light dishes like salmon, sushi, or sashimi.

What makes this wine special?
Overall, it’s appreciated for its finesse, making it an excellent choice for both casual sipping and special occasions.

Selected by Seth Tan

Producer: Cantina Terlan
Year: 2022
Varietal: Sauvignon Blanc
Price: $94.99

Color: White (medium straw yellow)
Location: Italy, Northern Italy, Trentino-Alto-Adige

Tasting notes: Bright acidity on the palate that leads to salivation, whipping up an appetite with notes of citrus fruits like lemon, lime, hints of tropical fruits like guava, and grapefruit with the slight bitterness oil and astringency. Pungency and greenness like vegetal notes of grass, green mango, and papaya. Aging on lees for 9 months in big oak barrels, there is some form of creaminess and roundedness mid-palate to finish, giving the wine more textured mouthfeel and body. Coupling pungency and creaminess, there are similarities to durian flesh and jackfruit skin though less apparent than on the nose. Sprinkle of salinity and minerality too.
Nose: Pungency like gooseberry, greenness like grass, but also reminisces Asian tropical fruits like the skin of the jackfruit and the flesh of durian. Some indications of minerals like wet stones and citrusy characteristics like lemon and lime.
Food pairing: Asian: Taiwanese Oyster Mee Sua with garlic, coriander, and touch of black vinegar | Western: Spaghetti alle vongole bianco

What makes this wine special?
Other than the two factions of Sauvignon Blanc most classically known - Loire, France, and Marlborough, New Zealand, there are a great deal of amazing Sauvignon Blancs around the world, and this is one of them. It is slightly more textured than Marlborough's, and has riper fruity characters than Loire's, becoming an interesting style of its own.

Meet the Experts

Jesse Drury

Experience: Professional Sommelier

Background: Jesse has over 20 years of experience in the service industry, with a deep connection to wine. While pursuing his MBA, he ran a successful wine club at Boston University for two years. Today, Jesse serves as the sommelier and beverage manager at Bowery Meat Company in NYC, where he continues to share his passion for wine professionally.

Want to get in touch?
https://www.linkedin.com/in/jesse-drury-04832933/

Yashvee Beeharry

Experience: Certified Sommelier

Background: Yashvee Beeharry is a dedicated sommelier with over five years of experience advising restaurants, wineries, and clients about wine. Known for a true passion for wine and exceptional communication skills, Yashvee specializes in wine and sake inventory management and food pairings. With professional experience at Constance Resort (2019–2022) and Zuma Dubai Restaurant (2022–present), Yashvee continues to bring expertise and enthusiasm to the world of wine.

Want to get in touch?
https://www.instagram.com/yashveebeeharry/

Seth Tan

Experience: Wines: CS, FWS, SWS | Sake: ASP, SSC, CSS | Tea: TeaSomm, GJT, Daye | Coffee: SCA Intermediates (Green, Roasting, Barista, Brewing, Sensory)

Background: Seth is a traveling sommelier with a wealth of service experience at renowned establishments, including Singapore Airlines, 67 Pall Mall Singapore, Ishinomaki Group, and Earnestos. With a global perspective and a passion for exceptional wine service, Seth continues to bring world-class expertise to every table.

Want to get in touch?
https://sg.linkedin.com/in/seth-tanshutong

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jaton Gunter

Producer: Arietta Quartet
Year: 2021
Varietal: Cabernet Sauvignon, Cab Franc, Merlot & Petite Verdot
Price: $79.99

Color: Red Blend
Location: United States, Napa Valley
Additional tags: Red Wine, Full Body

Tasting notes: Blackberries, plum, black currant, sage, mocha, cassis, mint, blueberries
Nose: Graphite, sage, mint, lavender, nutmeg, mocha, plum, wet soil
Food pairing: T-bone steak, ribeye steak, prime rib

What makes this wine special?
This is a bold but balanced wine, perfect for the fall and winter months from one of my favorite producers.

Selected by Daniel Kivel-Goldstein

Producer: Georges Vesselle Millesme Grand Cru Brut Champagne
Year: 2005-6
Varietal: 90% Pinot Noir, 10% Chardonnay
Price: $99.98

Color: Gold with a yellow rim
Location: France, Champagne, Montagne de Reims, Bouzy
Additional tags: Sparkling

Tasting notes: Dry, medium body, medium minus alcohol, medium plus acidity, no tannin, creamy and toasty mouthfeel with a clean and crisp finish
Nose: Medium plus aromas of green apple, honeysuckle, pear, apricot, peach
Food pairing: Oysters/shellfish, caviar, fried chicken, mild cheese

What makes this wine special?
Georges Vesselle shares a winemaker with Dom Perignon, but this wine can be found for under $100. Experience what age adds to a champagne without breaking the bank!

Selected by Ethan Mitchell

Producer: Vina Mayu
Year: 2023
Varietal: Pedro Ximenez
Price: $19.95

Color: Pale Straw
Location: Chile, Coquimbo, Elqui Valley

Tasting notes: Crisp, refreshing palate with a medium body. Vibrant acidity with flavors of citrus zest, peach, and melon followed by a subtle minerality and hint of spice.
Nose: The nose presents a predominantly floral aroma of honeysuckle and peach blossom accompanied by notes of lemon and lime.
Food pairing: It's an excellent pair with shellfish, roast chicken, goat cheese, and mild fish like Chilean sea bass.

What makes this wine special?
I love wines that inject innovation into a classic style. We mostly know the PX grape for its role in sherry. But this bottle is an inventive substitute for a Sauvignon Blanc or Pinot Grigio and is a great value. It's a testament to the variety of grape varietals.

Meet the Experts

Jaton Gunter

Experience: Certified Sommelier with close to 20 years in wine
Background: Jaton started off as a blogger before becoming a private buyer for clients. Later, he became a Certified Sommelier, worked in Union Square at Wine/Restaurant, wrote and published a wine book called "Fruit In Glass" (2017), was nominated for "Sommelier Of The Year" (Wine & Culture Fest - made it to the top 5 finalists), collaborated with Chef Armando Tam on the cookbook "It's A Vibe" (Wine-pairings for each recipe), and became Wine Director at Calabash Restaurant and part owner of in-house Wine Bar (2024). Currently, he owns a publishing company and is working on his next wine book.

Want to get in touch?
winestealoftheweek.blogspot.com
medium.com/@jatongunter
youtube.com/@jatongunter
x.com/JatonGunter
instagram.com/jatongunter

Daniel Kivel-Goldstein

Experience: WESET 2 wine and spirits, International Sommelier Guild Intermediate
Background: Daniel studied under Sommelier Massimo Copetti in Florence in 2019 before passing the International Sommelier Guild exam. He has been very fortunate to work with organizations such as Clothes to Kids to produce wine pairings for auction items such as wine boxes and paired wine dinners raising over $20,000. He has also worked to procure specialty bottles such as Tokaji Essencia and Scarecrow for clients, and has worked with companies such as Global Air Charters as a Sommelier in compiling in-flight menus.

Want to get in touch?
linkedin.com/in/danielkivel-goldstein

Ethan Mitchell

Experience: WSET 3
Background: Ethan was an actor in Philadelphia before moving to Charlottesville during COVID, where he discovered his passion for wine. He quickly immersed himself in the industry, working as a sommelier at both Trump Winery and The Clifton Inn. At The Clifton, he went beyond service, designing a comprehensive wine education program to elevate the knowledge and expertise of the staff. With a deep appreciation for the stories behind each bottle, Ethan brings a unique perspective to the world of wine, blending performance, education, and hospitality.

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by José Valverde

Producer: Fitapreta "A Laranja Mecânica"
Year: NV
Varietal: A field blend of Arinto, Roupeiro, Verdelho, Antão Vaz, Alicante Branco, Trincadeira-das-Pratas, and Fernão Pires
Price: $34.99

Color: Orange
Location: Alentejo, Portugal
Additional tags: Orange wine

Tasting notes: On the palate, apricot, Asian pear, and tangerine bring lively, vibrant flavors, layered with a hint of anise and a subtle granitic grip that adds texture. This wine shows an appealing balance, with a bright, angular flow that tapers off into a refreshing, saline finish.
Nose: The wine presents a warm honey-orange hue, with an expressive nose bursting with candied orange and quince aromas.
Food pairing: This wine makes an excellent pairing with cheese, foie gras, or any terrine. In a tasting, it creates a very interesting transition to red wines, due to its intensity, tannin, and concentration. Ultimately it is a wine that, like its making, is playful and exploratory.

What makes this wine special? I picked this wine because it’s a fresh take on orange wine that still keeps things balanced and elegant. António Maçanita’s twist—using just the second pressing and a bit of skin contact—adds a rustic edge without losing finesse. It’s got all the character of an orange wine but with an easy drinkability that really sets it apart.

Additional information: António Maçanita is one of Portugal’s most dynamic winemakers, known for his bold and innovative approach across regions like the Azores and Madeira. In less than 20 years, he’s gone from a young disruptor to a recognized trailblazer, earning titles like “Winemaker of the Year” and “Winemaker of the Generation” for his work revitalizing Portuguese wine traditions. His boundary-pushing methods and passion for quality have made him a leading figure, bridging Portugal’s winemaking past with a fresh, modern vision.

Selected by Seth Tan

Producer: Glenelly Estate
Year: 2014
Varietal: Bordeaux Blend with Syrah (40% Cabernet Sauvignon, 19% Syrah, 18% Cabernet Franc, 18% Merlot, 5% Petit Verdot)
Price: $25.99

Color: Red (deep red with garnet)
Location: South Africa, Stellenbosch

Tasting notes: Strong punchy aroma from the ripeness of fruits, with notes of pyrazine like ripe capsicum, dark berries like black cherries, blackcurrants, some rotundone like white pepper, and spices. Impactful and full-bodied with reminiscences of Bordeaux-blend, but much riper, rounded, stronger. Ripe inky tannin that might stain the teeth, with good roundedness and some vanilla characters. Great integration and harmony.
Nose: Vegetal and herbaceous notes with dark fruits and some spices.
Food pairing: Asian: Braised Pork Belly (Kong Bak Pau 扣肉包, Gua Bao 掛包) with spices and herbs | Others: Middle Eastern Kebab, South African Braai

What makes this wine special? May-Elaine de Lencquesaing, who owns the famous Second Growth Pauillac estate - Chateau Pichon Longueville, bought this winery in the early 2000s as she recognized the potential in this area of South Africa. With a famed Bordeaux winery's recognition, investment, and know-how, the wine serves quality, punching above what it is priced for.

Selected by William Whelan

Producer: Stolpman Vineyards
Year: 2022
Varietal: Syrah, Grenache, Sangiovese
Price: $27.99

Color: Red
Location: Ballard Canyon AVA, Santa Barbara County, CA
Additional tags: Organic

Tasting notes: Wild strawberry, huckleberry, pink peppercorn, and savory herbs with a lush mouthfeel.
Nose: Fresh cracked black pepper, violets, red and blackberries.
Food pairing: Birria tacos, pork green chile, smash burgers, and eggplant caponata.

What makes this wine special? This cuvee is dedicated to Stolpman's incredible vineyard team, La Cuadrilla, and they receive a share of the profits from this wine every year.

Meet the Experts

José Valverde

Experience: WSET Advanced
Background: With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Seth Tan

Experience: Wines: CS, FWS, SWS | Sake: ASP, SSC, CSS | Tea: TeaSomm, GJT, Daye | Coffee: SCA Intermediates (Green, Roasting, Barista, Brewing, Sensory)
Background: Seth is a traveling sommelier with a wealth of service experience at renowned establishments, including Singapore Airlines, 67 Pall Mall Singapore, Ishinomaki Group, and Earnestos. With a global perspective and a passion for exceptional wine service, Seth continues to bring world-class expertise to every table.

Want to get in touch?
https://sg.linkedin.com/in/seth-tanshutong

William Whelan

Experience: Certified Sommelier, CMS-A 
Background: With experience spanning nearly every corner of the wine industry, from the winery cellar and retail to the restaurant floor, wholesale, and private collections, William’s journey has been shaped by a deep connection to wine. Based in New York City, he brings a wealth of expertise and a unique perspective to every bottle and story.

Want to get in touch?
https://x.com/William_Whelan
https://www.instagram.com/williamwhelan/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Yashvee Beeharry

Producer: Tommasi 
Year: 2019
Varietal: Corvina, Corvinone, Rondinella, and (less commonly these days) Molinara.
Price: $59.95

Color: Deep ruby almost garnet with a vibrant hue.
Location: Italy, Veneto

Tasting notes: Full-bodied with velvety tannins and a balanced acidity that cuts through that richness.
Nose: Dried Cherries, cinnamon, and a touch of cocoa.
Food pairing: Braised meats, such as osso buco or short ribs. Cheeses such as aged parmigiano reggiano, pecorino, or gorgonzola.

What makes this wine special? It’s an exceptional quality, perfect for indulgence, pairing with gourmet dishes, or gifting for significant occasions.

Selected by Edward Martin

Producer: Oremus by Tempos Vega Sicilia
Year: 2020
Varietal: Furmint
Price: $46.99

Color: Pale Lemon
Location: Tokaj, Hungary

Tasting notes: Flavors of taut lemon, green apple, mineral notes, wet wool, and salinity.
Nose: Stone fruits, pears, lime, lemon, and petrol.
Food pairing: Seafood (Salmon, Shrimp) and creamy aged cheeses. 

What makes this wine special? It is as if dry, austere Riesling and Loire Chenin Blanc brought its White Burgundy cousin to a black tie party. Made by Tempos Vega Sicilia, this is one stunning white wine.

Selected by Seth Tan

Producer: Envinate
Year: 2022
Varietal: Blend (mainly Listan Prieto, with Listan Bianco and Tintilla)
Price: $31.99

Color: Red (medium ruby)
Location: Spain, Canary Islands, Tenerife

Tasting notes: The aroma of the minerals fills the oral cavity at the introduction, followed by a release of red florals and fruits with red petals of roselle and hibiscus, with cherry coming forth as melody. Herbal and earthy tones form the bass with notes of Chinese medicinal herbs, supporting the fruity and floral notes. Bright but not overwhelming acidity, soft and tender tannins, textured but medium-light body. The finish is equally delicate but complex, with some mineral savoriness and salinity.
Nose: An intense hit of minerals and pungency like gunpowder, flint, and crushed rocks, with some herbal hints like ginseng, Chinese medicinal herbs like danggui, followed by ripe red fruits like cherry, strawberry, red floral notes like dried roselle petals, and earthy characters like soil, petrichor.
Food pairing: Asian: Malaysian Bak Kut Teh (Herbal Pork Broth), Indian Chicken Tikka Masala | Western: Margherita Pizza, Penne all'Arrabbiata

What makes this wine special? The volcanic soil environment where this wine is produced, plus it is from a less-known wine place like the Canary Islands, made it really interesting and special. Moreover, the story behind this wine is equally cool - 4 university friends coming together to make wines that speak local and spontaneously at the same time.

Meet the Experts

Yashvee Beeharry

Experience: Certified sommelier
Background: Yashvee Beeharry is a dedicated sommelier with over five years of experience advising restaurants, wineries, and clients about wine. Known for a true passion for wine and exceptional communication skills, Yashvee specializes in wine and sake inventory management and food pairings. With professional experience at Constance Resort (2019–2022) and Zuma Dubai Restaurant (2022–present), Yashvee continues to bring expertise and enthusiasm to the world of wine.

Want to get in touch?
https://www.linkedin.com/in/yashvee-beeharry-b21739179/

Edward Martin

Experience: Expert | WSET Level 4 (Diploma)
Background: Edward brings 19 years of experience in the wine industry, spanning retail, restaurants, and wholesale distribution. A WSET Diploma graduate (2017) with additional certifications in IWS and FWS, Edward combines deep expertise with a passion for education. As the owner of Beverage Education Workshop, an adult educational beverage platform, he is dedicated to sharing knowledge and fostering a greater appreciation for wine and beverages among enthusiasts and professionals alike.

Want to get in touch?
https://www.linkedin.com/company/105012933
https://bev.guide/

Seth Tan

Experience: Wines: CS, FWS, SWS | Sake: ASP, SSC, CSS | Tea: TeaSomm, GJT, Daye | Coffee: SCA Intermediates (Green, Roasting, Barista, Brewing, Sensory)
Background: Seth is a traveling sommelier with a wealth of service experience at renowned establishments, including Singapore Airlines, 67 Pall Mall Singapore, Ishinomaki Group, and Earnestos. With a global perspective and a passion for exceptional wine service, Seth continues to bring world-class expertise to every table.

Want to get in touch?
https://sg.linkedin.com/in/seth-tanshutong

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Marte Belisle

Producer: Peter Franus
Year: 2022
Varietal: Merlot
Price: $50

Color: Red
Location: California, USA

Tasting notes: Full, ripe fruit are front and forward both on the nose and the palate. Followed by firm but soft tannins, a well-integrated wine with a long finish. This is a wine to remember for a long time.
Nose: Dark red fruit, roasted plum, and dried herbs.
Food pairing: Enjoy this wine on its own or with meals that include mushrooms and fresh herbs. A versatile wine that can enhance a meal of fish and seafood, as well as a charcuterie board with pancetta prosciutto, or Spanish jamón.

What makes this wine special?
Although California is known for Cabernet Sauvignon, this Merlot is an excellent representation of this grape varietal grown in a location that does it justice. Enjoy this wine while you can.

Selected by Daniel Drexler

Producer: Mongeard Mugneret
Year: 2018 or older
Varietal: Pinot Noir
Price: $46.99

Color: Red
Location: France / Burgundy / Vosne Romanee
Additional tags: Red Burgundy

Tasting notes: Some anise /cherry / little peppery but not like a Rhône just lighter
Nose: Flowers / Raspberry
Food pairing: Duck

What makes this wine special?
Mongeard Mugneret was one of the first bottles of wine that really got me interested and wanting to learn more about wine. It's a producer that won't break the bank (Not too bad at least). The Specific bottle was a 1988 Grands - Echezeaux.

Selected by Yehuda Natan

Producer: Penfolds Bin 389
Year: 2015
Varietal: Cabernet Shiraz
Price: $59.99

Color: Deep Ruby with Purple Hue
Location: South Australia - Australia (Multi-Region)
Additional tags: Organic

Tasting notes: Rich and complex filled with blackberries, anise, licorice. Very ripe tannin with layered flavors from coffee, toast, leather, and meaty.
Nose: Bold and intense as you will have blackberries and black currant lingering up with licorice, chocolate, and tobacco.
Food pairing: I suggest heavier meat such as sirloin steak A5 from Japan that has good marbling and juiciness (medium rare cooked) to pair with the beautiful tannins. I prefer not to use any sauce to let the original flavor of the beef dance together with the complexity of the wine. Cheers!

What makes this wine special?
This wine carries a unique history, with some portions matured in the same barrels once used for the iconic Penfolds Grange. Affectionately known as the "Poor Man's Grange" or "Baby Grange," it offers a taste of the prestige at a more accessible level.

Meet the Experts

Marte Belisle

Experience: 15-year industry expert
Background: Marte’s love for travel and wine has taken her on a journey spanning three decades, exploring and studying wines from around the globe. Along the way, she deepened her expertise by returning to school for formal training, turning her passion into mastery.

Want to get in touch?
https://www.linkedin.com/in/sommevents/
https://www.facebook.com/sommevents
https://www.sommevents.com
https://www.instagram.com/sommevents/

Daniel Drexler

Experience: WSET 1
Background: Professional chef by trade / Sommelier for fun.

Want to get in touch?
https://www.facebook.com/people/Gastronome
https://www.gastronomecatering.com/
https://www.instagram.com/gastronomecateringnyc

Yehuda Natan

Experience: WSET LV 3 Wine & CMS - Certified Sommelier
Background: Sommelier in Hakkasan - 1 Michelin Star, Finalist of Indonesia Sommelier Association 2020 - Jakarta Chapter.

Want to get in touch?
https://www.linkedin.com/in/yehuda-natan-sumampouw-1a0ab6112/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Daniel Kivel-Goldstein

Producer: Terralsole
Year: 2005
Varietal: Brunello di Montalcino, 100% Sangiovese
Price: $85

Color: Garnet with a Ruby core
Location: Italy, Tuscany, Montalcino, Siena

Tasting notes: Lush and fruit-forward, showcasing flavors of blackberry, plum, and sweet tobacco.​ It offers a round, velvety mouthfeel with well-integrated tannins.
Nose: Aromas of licorice, chocolate, and dried herbs add depth to the palate.
Food pairing: T-bone Steak, Ribeye, Porterhouse, Tomahawk, Bison.

What makes this wine special?
Having tasted hundreds of wines from Montalcino, this Brunello Riserva showcases some of the best of the region without the price tag of Biondi Santi which sells for more than 2x the price. Brunello di Montalcino showcases the beauty of an aged wine without needing a cellar of your own and provides an approachable introduction to dry reds. Sangiovese shows the weight of a California Pinot Noir with the complexity of a Bordeaux.

Selected by Richard McDaniel

Producer: Robert Mondavi (Reserve)
Year: 1991
Varietal: Cabernet Sauvignon
Price: $275

Color: Red, Garnet
Location: United States, Napa Valley, Oakville, ToKalon
Additional tags: Renowned Napa Valley Producer

Tasting notes: Beautiful just ripe fruit notes with “calm” tannins and great mouth feel.
Nose: Lush fruit notes, earthy, hints of Carolina Tobacco and pepper.
Food pairing: A slightly salty meat and cheese board.

What makes this wine special?
Drank in 2009 at what I believe was the peak of this vintage. The server decayed it without checking with me so we literally had 40 minutes to enjoy it before it was over aerated. It was fantastic!

Selected by Jesse Drury

Producer: Matsu EL PÍCARO
Year: 2021
Varietal: Tempranillo
Price: $12.99

Color: Red
Location: Spain, Toro, Zamora
Additional tags: Biodynamic

Tasting notes: Bursting with juicy blackberries, raspberries, and plums, with hints of licorice and a touch of wild herbs. The wine is fresh and fruit-forward, with soft tannins and vibrant acidity. It’s like biting into a handful of sun-warmed berries you picked yourself, still a little dusty from the trail.
Nose: Bright aromas of fresh red and black fruits, with subtle notes of lavender, fennel, and a touch of mineral earthiness.
Food pairing: Charcuterie with hard cheeses, grilled pork, and roasted vegetables.

What makes this wine special?
El Picaro is part of the "Matsu" trilogy, where there are 3 wines representing the age of the vines, and the complexity and wisdom that comes with age. This is the youngest.

I had a tasting with their whole line-up. Their more expensive stuff was great. It was dense, and complex and beautiful, but I had been drinking heavy wines all day. Then I tried this, and its youthful fruit refreshed my palate. It's so easy to drink and is just juicy and delicious. It's a simple and straightforward delicious crushable wine.

Meet the Experts

Daniel Kivel-Goldstein

Experience: WESET 2 wine and spirits, International Sommelier Guild Intermediate
Background: Daniel studied under Sommelier Massimo Copetti in Florence in 2019 before passing the International Sommelier Guild exam. He have been very fortunate to work with organizations such as Clothes to Kids to produce wine pairings for auction items such as wine boxes and paired wine dinners raising over $20,000. He has also worked to procure specialty bottles such as Tokaji Essencia and Scarecrow for clients, and has worked with companies such as Global Air Charters as a Sommelier in compiling in-flight menus.

Want to get in touch?
linkedin.com/in/danielkivel-goldstein

Richard McDaniel

Experience: Certified Sommelier- Master Court Of Sommeliers
Background: Richard has been in the Restaurant Business for 30 years working mostly in fine dining. Many of his wine programs and lists have received awards and recognition.

Want to get in touch?
https://www.linkedin.com/in/richard-mcdaniel-99a73741

Jesse Drury

Experience: Professional Sommelier
Background: Jesse has over 20 years of experience in the service industry, with a deep connection to wine. While pursuing his MBA, he ran a successful wine club at Boston University for two years. Today, Jesse serves as the sommelier and beverage manager at Bowery Meat Company in NYC, where he continues to share his passion for wine professionally.

Want to get in touch?
https://www.linkedin.com/in/jesse-drury-04832933/

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.

Selected by Jaton Gunter

Producer: Caraccioli Cellars
Year: NV
Varietal: Brut Cuvée (Chardonnay & Pinot Noir)
Price: $65

Color: White
Location: United States, Santa Lucia Highlands
Additional tags: Sparkling

Tasting notes: Bone dry, flavors of crisp green apple, a spritz of lime zest, and under-ripe fresh peach
Nose: Crisp green apple, a spritz of lime zest, and under-ripe fresh peach
Food pairing: Ceviche, grilled shrimp, oysters and/or tilapia

What makes this wine special?
Love the freshness of this wine. Its ripe upfront fruit along with its strong acidic back-bone gives me the balance I look for in sparkling wines I consume.

Selected by Raymond Brown

Producer: Domaine de la Cote, ‘Bloom’s Field’
Year: 2020
Varietal: Pinot Noir
Price: $265

Color: Ruby
Location: USA, California, Central Coast, Sta. Rita Hills
Additional tags: Organic

Tasting notes: Fresh plums, peppercorn, and notes of eucalyptus.
Nose: Bright rose petals, notes of lavender, jammy blackberries, and raspberries.
Food pairing: Thanksgiving turkey, stuffing, and mashed sweet potatoes.

What makes this wine special?
It’s Raj Parr!

Selected by Richard McDaniel

Producer: Quintessa
Year: 2015
Varietal: Red Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere
Price: $199

Color: Red
Location: United States, CA, Napa Valley, Rutherford
Additional tags: Biodynamic

Tasting notes: Beautiful, Lush, Dark fruit notes, I can taste the underlying notes of savoriness.
Nose: Beautiful lush Bordeaux varietals nose with hints of that awesome Rutherford dust.
Food pairing: Savor it as a stand-alone drinker or drink it with a well-marbled Rib Eye with a rich bordelaise sauce.

What makes this wine special?
Quintessa year in and year out is my favorite wine. This vintage struck a chord with me when I first tasted it back in 2018 and then again it has just gotten better with bottle aging and has shown tremendous growth upon revisiting it the last 3 years. The benchmark of Napa red blends.

Meet the Experts

Jaton Gunter

Experience: Certified Sommelier with close to 20 years in Wine
Background: Jaton started off as a blogger before becoming a private buyer for clients. Later, he became a Certified Sommelier, worked in Union Square at Wine/Restaurant, wrote and published a wine book called "Fruit In Glass" (2017), was nominated for "Sommelier Of The Year" (Wine & Culture Fest - made it to the top 5 finalists), collaborated with Chef Armando Tam on the cookbook "It's A Vibe" (Wine-pairings for each recipe), and became Wine Director at Calabash Restaurant and part owner of in-house Wine Bar (2024). Currently, he owns a publishing company and is working on his next wine book.

Want to get in touch?
winestealoftheweek.blogspot.com
medium.com/@jatongunter
youtube.com/@jatongunter
x.com/JatonGunter
instagram.com/jatongunter

Raymond Brown

Experience: Certified Sommelier, CMS-A
Background: Raymond Brown is a Certified Sommelier through The Court of Master Sommeliers, Americas. Through his career which spans over a decade, he has honed his skills in some of the most prestigious restaurants and hotels across the globe, from his time in the vineyards of France to the bustling wine-centric restaurants of New York City and Miami. His international experience has endowed him with a profound appreciation for the cultural and historical contexts that shape each bottle of wine.

Want to get in touch?
linkedIn.com/in/PairedByRGB
instagram.com/raybrownstagram

Richard McDaniel

Experience: Certified Sommelier- Master Court Of Sommeliers
Background: Richard has been in the Restaurant Business for 30 years working mostly in fine dining. Many of his wine programs and lists have received awards and recognition.

Want to get in touch?
https://www.linkedin.com/in/richard-mcdaniel-99a73741

I have feedback!
If you’d like to submit feedback on this edition of Pour Decisions, please feel free to reply to this email directly.

I’m an expert!
If you’re a good fit, we’d love to feature you. Fill out this form here.

I want to be a partner!
We’re honored. Please feel free to reply to this email introducing yourself and we’ll follow up within 48 hours.