Small Harvest a Blessing for California Wine

Another small harvest is just the shot in the arm an ailing wine industry needs.

Wine Export Update: All Eyes on Canada

Exports of U.S. wine fell 22% in volume and 37% in value in the 12-month period ending January 2026 — a $460 million loss in revenue to U.S. producers.

Thieves make off with €5m haul from prestigious Italian winery

Gang breaks into cellar of Marchesi Antinori in Cortona and loads two trucks with 30,000 bottles before getaway.

The Wine Industry Is Dealing With Its Oversupply Problem

Fink, whose company is behind the Kim Crawford and Prisoner wine brands, believes an extended supply glut is on its way to being corrected. On a recent visit to California vineyards, Fink said the market will benefit from lower grape yields and “a lot of supply pulled out of the ground.”

Will the U.S. Supreme Court Grant Cert in the Ohio Wine Retailer Shipping Case?

On Friday, the Supreme Court will meet in conference and decide whether to grant cert in Wilson v. Miller. Ohio is asking the Court to review the Sixth Circuit’s decision holding that Ohio’s discriminatory wine retailer shipping law is unconstitutional. In a rare turn, the state and the retailer plaintiffs agree on one thing: the Court should take the case.

Have Alcohol-Related Cancer Deaths Risen? It’s Not So Simple

A recent study on alcohol and cancer deaths tells a more complex story than the headlines. Wine Spectator breaks down what researchers actually found.

California growers reveal 'intense concentration' of 2026 grapes

Highly concentrated flavours due to smaller-than-usual berries seems to be an early calling card of California's 2026 vintage, following a season of lighter crops and closely spaced picks.

Short Crop Won't Be Wine's Savior

Declining consumption keeps 'inventory bubble' from bursting.

Grape Escapes: The Deep(est) Dive on 2026 Harvest

Remember how weird this winter was? A very warm January and March, which caused vines to bud out early, was followed by a sudden April switch to cool and wet. It was also breezy, which disturbed flowering on the early budding varietals.

‘After 2026 is a new game’ says wine terroir specialist

Terroir specialist Pedro Parra has deep concerns about the impact of climate change on the world’s fine wine regions – with one exception.

French wine grower converts harvest tipper trailer into a refrigerator to protect grapes from the heat

 Five years ago, Jean-Paul Grangeon invested just over €20,000 in a 7-tonne Gimbre tipper trailer. He chose the watertight version.

Terlato Expands Seven Daughters Portfolio with Sparkling Brut

Arriving ahead of the holiday season, the Sparkling Brut joins the Moscato and Red Blend as the brand's third wine since its relaunch with Taraji P. Henson.

One Wine and Spirits Wholesaler Has Become Too Big To Control

The farce that is alcohol regulation is on display in the CA Southern Glazer’s Investigation

Josh Cellars Co. Says Ex-Prez Has 'Deep' Litigation Funding

Companies behind the Josh Cellars wine brand say they should be allowed to introduce an ex-president's alleged litigation funding deals during an upcoming Connecticut jury trial, arguing they're necessary to defend against his assertions regarding a corporate operating agreement and to refute a possibly misleading portrayal of the parties' resources.

Farm Bureau team seeks solutions in D.C.

A California Farm Bureau delegation traveled to Washington, D.C., to advocate for a new farm bill, gray wolf management, and agricultural labor reforms.

New series of industry podcast to focus on how connection supports the wellbeing of grapegrowers

The role connection plays in supporting the wellbeing of grapegrowers is at the heart of a new series of Healthy Minds, Healthy Vines launching Monday 12 October.

Pressing matters

Neal D Hulkower reviews Pressing Matters: The Debates, Controversies, and Mysteries that Have Shaped the World of Wine by Alan Ramey.

Unapologetically old-school Chardonnay

Buttery, oaky Chardonnay might have fallen out of fashion, but it never went away – and neither did its fans.

Pinotage: how a South African grape became a commercial wine

Pinotage’s history contains two milestones separated by 36 years.

The Wine Industry Is Dealing With Its Oversupply Problem

Fink, whose company is behind the Kim Crawford and Prisoner wine brands, believes an extended supply glut is on its way to being corrected. On a recent visit to California vineyards, Fink said the market will benefit from lower grape yields and “a lot of supply pulled out of the ground.”

Will the U.S. Supreme Court Grant Cert in the Ohio Wine Retailer Shipping Case?

On Friday, the Supreme Court will meet in conference and decide whether to grant cert in Wilson v. Miller. Ohio is asking the Court to review the Sixth Circuit’s decision holding that Ohio’s discriminatory wine retailer shipping law is unconstitutional. In a rare turn, the state and the retailer plaintiffs agree on one thing: the Court should take the case.

Have Alcohol-Related Cancer Deaths Risen? It’s Not So Simple

A recent study on alcohol and cancer deaths tells a more complex story than the headlines. Wine Spectator breaks down what researchers actually found.

California wine glut sends premium bottles to Costco, Aldi and Kroger at bargain prices

Oenophiles on beer budgets have never had it better.

Kenefick Ranch Names Angelina Mondavi Winemaker

Napa Valley native with multi-generational winemaking roots now leads the Kenefick estate's winemaking program.

Treasury Wine Estates cuts 170 jobs in push for "simpler" organisation

Treasury Wine Estates has laid off more than a hundred jobs across the Australian wine giant's global "corporate functions".

Non-Alcoholic Beverage Compliance: Not as Straightforward as You’d Think

In the episode, we discuss why non-alcoholic wine, beer, and spirit alternatives can be trickier to navigate than their alcoholic counterparts.

Napa County approves Firetree micro-winery after two hearings

Firetree Family Vineyards in the Carneros region secured Napa County's approval to build a micro-winery after two public hearings. Water Audit California expressed concerns about the project.

Ciatti California Report - October 2026

Is a cautious transition underway?

California's once-mighty wine industry is on the ropes

Boutique and family-owned labels, mid-sized independent grape growers and large-scale corporate enterprises are all deciding whether to pull their vines and pursue another cash crop, and economists and experts agree that it’s been generations since the industry outlook has been this bleak.

California Wine's Crisis Deepens: Bankruptcies and Closings

Some California wineries are shuttering as oversupply, shifting consumer tastes, and tariffs trigger the industry's biggest reset in 30 years. What's next?

Beyond the Vine: Evaluating Distressed Vineyard & Winery Assets in a Changing Wine Industry

The wine industry’s current downturn is creating new valuation, liquidity, and restructuring challenges for vineyard and winery assets.

Time to Get Real

Why Napa’s Owners Are Running Out of Reasons to Wait

A French Appellation has Died. Who Cares?

Last month, France lost one of its hundreds of appellations. The first of how many?

Italian Wine Week Ramps Up In Big Apple

A major retail initiative featuring Italy’s approachable, diverse, food friendly wines is blasting off in New York City.

The one crucial thing that would make Gen Z buy fine wine

Appealing to Gen Z and encouraging them to buy fine wine can appear to be tricky, but there are ways to tap into their interests. Speaking on the topic at the recent db Conference, experts from our panel revealed the secret to securing their attention.

Former Jackson Family Wines CEO turns to Tequila

Rick Tigner, who retired from Jackson Family Wines in February after 15 years at the helm, has joined the executive leadership team at El Tequileño to "help guide the expansion of the brand's international footprint."

Harv 81 Group Welcomes Brittany Hamilton as Sales Executive for Napa Valley

Harv 81 Group is pleased to announce the appointment of Brittany Hamilton as Sales Executive for the Napa Valley territory, strengthening the company’s presence and customer support in one of the world’s premier wine regions.

California wine glut sends premium bottles to Costco, Aldi and Kroger at bargain prices

Oenophiles on beer budgets have never had it better.

Kenefick Ranch Names Angelina Mondavi Winemaker

Napa Valley native with multi-generational winemaking roots now leads the Kenefick estate's winemaking program.

Moët Hennessy, Analog Devices and UC Davis Join Forces to Advance Wine Production Through Breakthrough Chemical Signature Detection Technology Leveraging AI

Researchers have demonstrated the ability to identify the complex chemical signatures emitted from grapes and wine to predict quality risks in wine production faster and more affordably than conventional methods.

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

It’s a hard time to run a beverage program. Costs are escalating due in part to an unhappy blend of tariffs, supply chain issues, and general inflation.

Napa Valley Wine Community Pledges $2.5 Million to Red Blotch Research

Winegrowers and wineries have pledged $2.5 million to launch Phase One of the Grapevine Red Blotch Virus Research Initiative, a public-private collaboration created to accelerate practical research into Grapevine Red Blotch Virus (GRBV).

New Free Newsletter Puts AI to Work for Wine Pros

Amy C. Gross launches Pairings, a free newsletter helping winery owners, tasting room teams, and wine marketers cut through AI hype and find tools that actually work.

Constellation Brands acquires spirits RTD brand SpikedAde

Constellation Brands has bought US RTD brand SpikedAde in a deal that could be worth up to $353m.

Treasury Wine Estates cuts 170 jobs in push for "simpler" organisation

Treasury Wine Estates has laid off more than a hundred jobs across the Australian wine giant's global "corporate functions".

Harvest 2026 winds down as it began, with excellent quality but yields down 30% vs. 2025

While our worst fears -- that yields would be off by something like 50% -- haven't come to pass, we're still seeing crop levels down significantly. At least quality looks great.

French wine output expected to be lowest this century despite forecast upgrade

France's wine output this year is expected to fall to its lowest level this century due to ​extreme heat and drought, despite an improved forecast released by the ‌farm ministry on Wednesday.

OSU to Launch First-of-its-Kind Cultivar Trials in 2027

Oregon is globally celebrated for premium wines and eco-friendly farming, yet growers face an intense annual battle against powdery mildew, often requiring 5 to 15 fungicide applications per season.

New leafhopper species, potentially harmful to grapevines, detected in Switzerland

Native to North and Central America, the leafhopper Jikradia olitoria is a potential vector of flavescence dorée. Having already been reported in several European countries recently, its presence has now been confirmed in Ticino.

AdVini becomes IWCA Silver Member

International Wineries for Climate Action (IWCA) is delighted to announce leading French and South African producer AdVini as a new Silver member of IWCA.

Italy’s wine harvest is creeping ever earlier

Extreme heatwaves are burning the grapes.

Rutherford's Zinfandel Rebels: The Morisoli Family Story

Meet the Morisoli family, who've defied Napa convention for over a century by farming Zinfandel in Cabernet country. Now they're making their own wine.

Can revamping a 45-year-old winery draw visitors to a wine region in the South Bay’s ‘backyard’?

Thomas Fogarty Winery celebrated its 45th anniversary this month, opening a new tasting room that overlooks Silicon Valley from its property in the northern Santa Cruz Mountains.

Eight Bells Winery's new “10K” facility has history and a future

Eight Bells Winery has moved from Seattle’s Roosevelt neighborhood to nearby Meadowbrook. The new location offers more than meets the eye.

Gérard Basset Foundation unveils Barca-Velha Golden Vines MW scholarships

The Gérard Basset Foundation has unveiled its two newest Barca-Velha Golden Vines MW scholars with Christy Fuhrman (pictured, left) and Loreto Pancorbo (pictured, right) achieving the accolade.

What does excellence in drinks education look like?

WSET's inaugural Excellence in Education Awards recently shone a light on course providers’ enterprising, ethical and inclusive initiatives.

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

It’s a hard time to run a beverage program. Costs are escalating due in part to an unhappy blend of tariffs, supply chain issues, and general inflation. The wholesale sector of the drinks industry is in a tremendous amount of flux following the collapse of Republic National Distributing Company (RNDC) over the last year, meaning that keeping steady supply of product is trickier than ever.

Napa Valley Wine Community Pledges $2.5 Million to Red Blotch Research

Winegrowers and wineries have pledged $2.5 million to launch Phase One of the Grapevine Red Blotch Virus Research Initiative, a public-private collaboration created to accelerate practical research into Grapevine Red Blotch Virus (GRBV).

New Free Newsletter Puts AI to Work for Wine Pros

Amy C. Gross launches Pairings, a free newsletter helping winery owners, tasting room teams, and wine marketers cut through AI hype and find tools that actually work.

Southern Glazer’s agrees to end retailer price disparities

Southern Glazer’s has agreed to stop offering its largest US retail customers significantly better wholesale prices than nearby independent stores, according to the Federal Trade Commission.

Napa Winery Breaks New Ground With Ingredient Labels

Michael Honig's 2025 Sauvignon Blanc will be one of the first Napa wine to list ingredients on its label. Here's what it could mean for the industry.

Could California’s wine grape oversupply turn into a shortage?

Every day, Spring Mountain Vineyard CEO Peter Ekman drives from his home just north of the Golden Gate Bridge to work in St. Helena. Many of the vineyards he used to see on his way up have disappeared in the last two years, leaving barren brown fields in their place. 

Wine Looks to Potential Long-Awaited Rebound, as Weekly Trends Improve in Early Fall

In the four weeks ending September 26th, Wine sat behind YA, with dollar sales dropping -1.4% and volume down -3.4%.

Wine Market To Slip For Sixth Straight Year, But Wine-Based Cocktails Stem Decline

The U.S. wine market is expected to decrease for the sixth straight year in 2026, according to the current edition of The U.S. Wine Market: Shanken’s Impact Databank Review & Forecast.

NVV-Sponsored Legislation Modernizes Social Media Rules for Wineries

Beginning January 1, 2027, Senate Bill 1273 will allow wineries to use video on social media to promote winemaker dinners and tasting events held at retailer premises.

California Governor Signs Bill Extending Cocktails To-Go Until 2029

 California Governor Gavin Newsom signed AB 2663, legislation to continue to allow cocktails to‑go until 2029, extending convenience for adult consumers while supporting local restaurants.

Sotheby’s Haut-Brion sale offers investors early signs of a quality-led fine wine recovery

Chateau Haut-Brion auction results: the grand vin cleared 98.6%, while second wines took 62.2% of all unsold lots. Our analysis of 676 lots.

94,000 Gallons of Oregon Wine Just Changed Hands. A Retiree Selling a Cellar Can Face the 28% Collectibles Rate and Tax More Social Security

Selling a wine collection in retirement can trigger a tax rate that stocks never face, and the profit quietly reaches into your Social Security check in a way most collectors never see coming.

Q3 fine wine: buyers reward 'scarcity, quality and relative value over sentiment'

Growth in the fine wine market continued to be led by the wine world’s largest and most recognised brands in Q3, according to the latest report from Wine Cap, and although “the broadest recovery so far is still concentrated in Bordeaux”, this quarter saw significant movement outside Bordeaux.

Adapt or Die: AI's Real Impact on Wineries

Overproduction, disconnected systems, harder-to-reach consumers—WineView's Gary Campbell breaks down where AI and technology can actually move the needle for wineries.

'The biggest disruption of our time': can AI save fine wine?

Two things are true: (i) the fine wine sector is seriously struggling, and (ii) AI has triggered a seismic operational shift, panellists agreed at The Drinks Business Conference last week. But can artificial intelligence tools give the wine industry wings to soar, or do they just distract from the real issues at hand?

After a Decade of Momentum, What’s Next for Hungarian Wine?

Hungary’s dry wines and native varieties have gained ground in the U.S., but the biggest challenges around visibility, availability, and distribution remain.

An Early Harvest Shows Promise Across the State

California vintners greeted the early 2026 harvest with enthusiasm for the wines taking shape in their cellars, with vineyards up and down the state reporting running several weeks ahead of schedule.

Top 25 Wineries in the Bay Area

The best wineries to visit in Napa, Sonoma and the rest of the Bay Area, 2026

Napa County Farm Bureau Awarded National Recogniton

Napa County Farm Bureau is proud to announce that we have been selected as a national winner in the American Farm Bureau Federation's County Activities of Excellence (CAE) program for our Continuing Education Series.

Southern Glazer’s agrees to end retailer price disparities

Southern Glazer’s has agreed to stop offering its largest US retail customers significantly better wholesale prices than nearby independent stores, according to the Federal Trade Commission.

Napa Winery Breaks New Ground With Ingredient Labels

Michael Honig's 2025 Sauvignon Blanc will be the first Napa wine to list ingredients on its label. Here's what it could mean for the industry.

California doubles funding for year-round farmworker housing in Napa County

A bill doubling state funds for Napa County’s year-round farmworker housing was signed into law by Gov. Newsom Wednesday, Sept. 30.

California’s Holy Grail: The Good $20 to $30 Wine

Cheap bottles have mostly meant bad, processed wines. The hope is that good wine from well-farmed grapes at a slightly higher price will fill a need.

'Consumers don't care' about wine's source country or grape varietal, claims Benchmark Drinks head

The MD of Benchmark Drinks, the company behind Kylie Minogue and Elton John's namesake wine brands, has urged the wine industry to steer clear of established descriptor cues for brands below a certain price point.

Willamette wineries to watch – part 1

Oregon’s winemaking centre is swelling with new talent – here are some of the buzziest new names to seek out.

Could California’s wine grape oversupply turn into a shortage?

Every day, Spring Mountain Vineyard CEO Peter Ekman drives from his home just north of the Golden Gate Bridge to work in St. Helena. Many of the vineyards he used to see on his way up have disappeared in the last two years, leaving barren brown fields in their place. 

Burgundy's Big Reds Fall from Favor

In a busy week for wine, it emerges that Burgundy's famous – and expensive – reds are suffering falling sales.

FTC Secures Settlement that Protects Small Businesses from Illegal Price Discrimination

Settlement with Southern Glazer's will help level the playing field for small businesses and facilitate consumer access to lower-priced wine and spirits at local retailers.

Federal Trade Commission Settles First Robinson Patman Act Action in 25 Years

The Robinson Patman Act is an atrophied muscle of federal price regulatory scheme so this is a first step in its physical therapy rehabilitation for federal efforts to examine pricing disparities.

Outside the Frame

Why Rational Decisions So Often Produce Unexpected Results

Wine and the Inventory of Captain Obvious

Some truths don’t need discussion, except when they come with corollaries.

Is Your Vineyard's Tax Assessment Keeping Up With Income Dec

Williamson Act vineyards are taxed on income, not market value. As vineyard revenues fall, your property tax bill should follow—but only if the county has the right data.

The 49-year-old Napa winery facing rare foreclosure lives another day

On Friday afternoon at 1:15 p.m., Ray Signorello walked up to the courtyard next to the Napa County courthouse, where, in the next few minutes, his 49-year-old winery, Signorello Estate, was scheduled to be auctioned off.  

Château Haut-Brion ex-cellar sale smashes €3.4m (US$3.9m)

A sale of rare wines from the cellar of Bordeaux's Château Haut-Brion raised €3.4m (US$3.9m) last week in an "momentous" auction. 

Fine Wine News: EU buying up 140% on week-on-week  - Liv-ex

In this week’s Talking Trade, EU buyers increased their purchased value by 140% week-on-week.

Vesuvius Unearths a New Generation of Winemakers

As Mount Etna's wines becomes ever more expensive, another volcanic wine region is bubbling away.

A New Zealand challenge for white burgundy?

A ground-breaking test for white burgundy, confirmed by a subsequent vertical.

Forgotten France: The electric wines of Irouléguy

Tucked away in the Pyrenees on the Spanish frontier, a tiny Basque appellation in a forgotten corner of France is making wines as elemental as the land and seascape that shape them.

California’s Holy Grail: The Good $20 to $30 Wine

Cheap bottles have mostly meant bad, processed wines. The hope is that good wine from well-farmed grapes at a slightly higher price will fill a need.

The Wine Industry Hits Back

Europe's wine sector held an event in Brussels to discuss science and moderate consumption with EU politicians. Public health groups protested the presence of trade representatives in policy debates. Felicity Carter examines the background.

Willamette wineries to watch – part 1

Oregon’s winemaking centre is swelling with new talent – here are some of the buzziest new names to seek out. Above, Josh Wludyka, Bertrand de Villaine, Thomas Savre and Dominique Lafon of Académie.

Stamp of approval: Old Vine Registry launches seal for wine labelling

The Old Vine Registry (OVR) has today launched the OVR Seal, a programme which allows registered producers to indicate their old-vine status to consumers via wine labels and digital marketing materials.

‘Consumers don’t care’ about wine’s source country or grape varietal, claims Benchmark Drinks head

‘They’re not thinking about the same things the winemaker’s thinking about.’

'Wine Bar' Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

When the James Beard Foundation announced its national culinary awards this summer, both the hospitality industry and the general public tuned in to see who topped the list in each category.

Martignetti Closes RNDC Control State Deal, Footprint Expands To 20 States

Massachusetts-based Martignetti Cos. has completed its previously announced acquisition of RNDC’s 17-state control state business.

Spectrum Wine Acquires Wine Cellar Club, Expanding Storage Footprint to 73,000 Square Feet

Spectrum Wine has acquired Wine Cellar Club, adding approximately 34,000 square feet of professional wine storage across two Irvine, California, facilities and expanding its total storage footprint to more than 73,000 square feet.

Australian Vintage to sell Nepenthe cellar door, vineyard

Australian Vintage has struck a deal to sell a clutch of assets which it uses for its Nepenthe wine brand, a filing shows.

2026 Salary Survey Report: Average Pay Up, Yet Increase Obscures Volatility

The declining market doesn’t appear to have depressed wine industry wages although the average bonus amount did take a hit compared to last year.

Napa Valley Grapegrowers Announce 2026 ROOTSTOCK Conference Focusing on Vineyard Workforce

The Napa Valley Grapegrowers will host the 2026 ROOTSTOCK Conference on Thursday, November 5, 2026, from 9:00 AM to 2:00 PM at the Napa Valley College Performing Arts Center.

Three Preliminary-Injunction Motions Filed in Federal Lawsuit Challenging Napa County Winery Restrictions

Summit Lake and Smith-Madrone seek to keep doing what they've already been doing for decades -- hosting visitors, holding events, and pouring wine -- while their lawsuit against Napa County moves forward.

20,000 bottles of rare wine worth millions remain unclaimed after implosion of NYC’s Sherry-Lehmann

Some 20,000 bottles of rare wine worth millions of dollars remain unclaimed more than three years after the implosion of New York City wine store Sherry-Lehmann.

‘Extremely Anxiety-Inducing’: Cognac Industry Takes Hit as Tariffs Squeeze Global Sales

French Cognac producers are facing another difficult harvest as falling sales in China and the United States squeeze an industry that sends 98% of its production outside the European Union. Cognac sales have fallen from about 230 million bottles in 2023 to 140 million, according to Euronews.

New Zealand wine exports lift 6%

New Zealand wine exports grew from 288.8 million to 306.2 million litres in the 12 months to June 2026, despite tough conditions for the country's wine industry.

Jordan Winery Debuts 2023 Sauternes with Château Guiraud

Jordan Vineyard & Winery releases its 2023 Sauternes in partnership with Château Guiraud—a limited-edition late-harvest wine blending Sonoma craft with French Sauternes tradition.

The Art and Science of Riddling Sparkling Wine

What you need to know about riddling, or remuage, the art of turning sparkling wine bottles at an incline for sediment to accumulate in the neck of the bottle.

Alternative Aging Vessels with Andrew Beckham and Sebastián Zuccardi

Listen in as Sebastián Zuccardi explains how concrete vessels help to define his winemaking style and Andrew Beckham discusses making his own clay vessels for use in his and others' wineries.

Realm Cellars: From Struggling Brand to Top Napa Estate Winery

In the final story of this two-part series, Scott and host Carol Collison talk about Scott’s acquisition of the virtual brand Realm Cellars in 2012.

Stamp of approval: Old Vine Registry launches seal for wine labelling

The Old Vine Registry (OVR) has today launched the OVR Seal, a programme which allows registered producers to indicate their old-vine status to consumers via wine labels and digital marketing materials.

Chehalem Expands Estate with Acquisition of Neighboring Winery

New Chehalem campus unites vineyards, winemaking and hospitality for the first time

'Wine Bar' Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

When the James Beard Foundation announced its national culinary awards this summer, both the hospitality industry and the general public tuned in to see who topped the list in each category.

CAWG to Host Virtual Post-Harvest Press Conference

The California Association of Winegrape Growers (CAWG) will host its 2nd annual virtual Post-Harvest Press Conference on Thursday, Oct. 8 at 10:00 a.m., bringing together industry voices for a timely, grower-led recap of the 2026 harvest.

Making Smoke-Tainted Wine More Appealing

ARS researchers are helping U.S. wine growers better manage their grapes after wildfire events.

After 16 years, Monterey County Supervisors advance Agricultural and Winery Corridor Plan.

Monterey County supervisors approved the Winery Corridor Plan to boost the local wine industry and streamline tasting room approvals after 16 years.

What US winemakers don’t have to tell UK consumers

A UK-US wine agreement formally published by the British Government on 30 September has laid bare the extent to which winemaking techniques can remain invisible to consumers on both sides of the Atlantic.

The Four Pillars of Campania Wine

Our US editor, W. Blake Gray explores the delightful wines of Campania in southern Italy.

Moët Hennessy and Verallia Launch Cooperation

As part of a strategic research and development partnership, the companies aim to reduce bottle weight by up to half in the future.

Black Box Wines And National Hockey League Announce Multiyear U.S. Partnership

Black Box becomes the NHL's first-ever official wine partner and will introduce Wine Wednesdays to one of the NHL's most popular nights.

California 2026 Vintage Preview: An Early Harvest Shows Promise Across the State

Lighter yields show promising flavor concentration and freshness.

In the Making

Harvest is a moment of possibility, patience and trust.

Flambeaux Wine Opens Downtown Healdsburg Tasting Room

Flambeaux Wine taps Sonoma County native Miranda Bruehl to lead its new downtown Healdsburg tasting room, opening this fall. She brings 11 years of wine and hospitality expertise.

Château Margaux Announces the Appointment of Aurélien Valance As Managing Director

After thirty years dedicated to Château Margaux, Philippe Bascaules will retire and step down as Managing Director at the end of 2026. Aurélien Valance, currently Deputy Managing Director, Sales and Operations, will succeed him as of 1 December 2026.

Australian Wine Battles Boom and Bust

The Australian wine industry faces unprecedented challenges, but there are some silver linings among the clouds.

Last Call in Wine Country

At the end of September, with news of bankruptcies and foreclosures swirling around California wine country, McManis Family Vineyards in Lodi, one of the last of the state’s producers to make quality wine for less than $15, put itself up for sale—the brand, 3,500 acres, and production facilities capable of bottling as many as 3 million cases a year.

‘Consumers don’t care’ about wine’s source country or grape varietal, claims Benchmark Drinks head

‘They’re not thinking about the same things the winemaker’s thinking about.’

How to get Gen Z interested in fine wine

Finding ways to reach the next generation of consumers can seem confounding. To make things simpler, db uncovers what makes Gen Z tick and how to get them more interested in fine wine.

CAWG to Host Virtual Post-Harvest Press Conference

The California Association of Winegrape Growers (CAWG) will host its 2nd annual virtual Post-Harvest Press Conference on Thursday, Oct. 8 at 10:00 a.m., bringing together industry voices for a timely, grower-led recap of the 2026 harvest.

After 16 years, Monterey County Supervisors advance Agricultural and Winery Corridor Plan.

Monterey County supervisors approved the Winery Corridor Plan to boost the local wine industry and streamline tasting room approvals after 16 years.

Trothe partners with Ste. Michelle Wine Estates

Ste. Michelle Wine Estates (SMWE), Washington’s largest winery, has become the national sales agent and direct-to-consumer provider for the Trothe and Sagebreaker wines.

Local growers, wineries assess impact of Second Street Fire

Most vineyards appear to have avoided the worst of the fire. Still, hundreds of tons of grapes will be left unharvested as a result.

The Road to Great Wine With Eben Sadie

When one of the world’s most talented and ambitious winemakers decides to lay out what sounds like a grand unified field theory for making great wine, you shut your mouth and listen.

Wine Economist Mike Veseth to Keynote 2027 Unified Wine & Grape Symposium

As the wine industry navigates changing consumer demand, shifting global markets and continued economic pressures, Mike Veseth will take the stage as keynote speaker at the 2027 Unified Wine & Grape Symposium, offering his full outlook after years of shaping the conversation as moderator of the popular State of the Industry general session.

Worker Accused of Starting the Pickett Fire Pleads Not Guilty

Juan Luis Gutierrez Marfil, 45, of Napa, has pleaded not guilty in Napa County Superior Court to a felony charge of recklessly causing the August 2025 Pickett Fire, which burned 6,820 acres and a residence on and around a Pickett Road property owned by vintner Jayson Woodbridge.

Once-iconic NYC wine seller Sherry-Lehmann loses lawsuit over alleged smear campaign

A ​federal judge on Tuesday dismissed a lawsuit by Sherry-Lehmann, once among the elite wine sellers in ‌the United States, accusing New York Times reporter James Stewart and former Chief Executive Michael Aaron of orchestrating a smear campaign over its 2023 demise.

US, Canadian on-premise channels 'collateral damage' as trade row rumbles on

The ongoing trade dispute between the US and Canada risks making the two markets' on-premise channels "collateral damage", according to an alcohol industry organisation in the US.

Seven Hills’ new Cooper’s Hawk Winery & Restaurant set to open Oct. 12

One of the more highly anticipated new restaurants coming to Rockside Road is Cooper’s Hawk Winery & Restaurant.

Woodinville winery uncorks growth with acquisition of WA competitor

The deal nearly doubles the buyer's annual production and expands its distribution into Texas, California and Utah.

VARVAGLIONE 1921 INTRODUCES CÀ, ITS FIRST METODO CLASSICO SPARKLING WINE, AND ANNOUNCES THE ACQUISITION OF THE HISTORIC CASINO NITTI ESTATE

The new Metodo Classico sparkling wine is dedicated to Carlotta, the fifth generation of the Varvaglione winemaking family.

The Duckhorn Portfolio Announces Executive Leadership Appointments

The Duckhorn Portfolio (“Duckhorn” or the “Company”), North America’s premier luxury wine company, today announced three executive leadership appointments.

TWE appoints Justin Pipito as group CFO

Treasury Wine Estates (TWE) has today announced the appointment of Justin Pipito as group chief financial officer, effective 1 October 2026. Pipito has served as interim chief financial and strategy officer since 1 June 2026.

Sunridge Nurseries Breaks Ground on New Laboratory

Sunridge Nurseries continues to invest in the science behind producing healthy, high-quality vines.

Making Smoke-Tainted Wine More Appealing

ARS researchers are helping U.S. wine growers better manage their grapes after wildfire events.

Napa Valley's Best Wine Tourism Winners for 2027

The Great Wine Capitals has named Napa Valley's 2027 Best of Wine Tourism Regional Award winners. See which wineries and businesses took top honors this year.

Wine Travel Expert Jamie Knee Joins Rick Steves as Featured Speaker at Sonoma County Tourism Annual Meeting

Founder of Petite Wine Traveler to present her signature keynote, Wine as a Passport, exploring how wine, hospitality and storytelling can inspire longer stays and return visits.

Local growers, wineries assess impact of Second Street Fire

Most vineyards appear to have avoided the worst of the fire. Still, hundreds of tons of grapes will be left unharvested as a result.

Wine Economist Mike Veseth to Keynote 2027 Unified Wine & Grape Symposium

As the wine industry navigates changing consumer demand, shifting global markets and continued economic pressures, Mike Veseth will take the stage as keynote speaker at the 2027 Unified Wine & Grape Symposium, offering his full outlook after years of shaping the conversation as moderator of the popular State of the Industry general session.

The Road to Great Wine With Eben Sadie

When one of the world’s most talented and ambitious winemakers decides to lay out what sounds like a grand unified field theory for making great wine, you shut your mouth and listen.

Why one of California’s most prestigious wineries is fighting a state water conservation plan

Following nearly a decade of investment in the agrarian Suisun Valley, Caymus Vineyards is fighting a state water conservation policy that it sees as a threat to the burgeoning wine region.

Calistoga Vintner Services faces $46M total foreclosure

Calistoga Vintner Services faces foreclosure on two properties totaling $46 million in debt. Wine production continues as the company works on a financial restructuring to keep the winery open.

The Man Behind Two Buck Chuck Said No Wine Should Cost More Than $10. He Was Half Right.

The most hated man in American wine asked why an $80 bottle is worth forty times a $2 one. The research answers him, and so does his own guilty plea.

Toasts Not Tariffs Coalition Statement as U.S. Ban on Canadian Spirits and Wine Takes Effect

This new ban on Canadian alcohol products will ripple throughout the U.S. hospitality sector at a time when restaurants, bars and retailers are preparing for the busy holiday season.

OSCA Launches to Streamline Credit Account Applications Across the Wine & Spirits Industry

New platform gives beverage businesses one secure place to apply for distributor accounts, complete verification requirements and track application status.

Marsannay finally set to get its Premiers Crus

For many years, Marsannay has been seeking Premier Cru status for 14 designated vineyard sites.

Testing the Value of the Pomerol Name

A prestigious appellation can add value to a wine, but some wines outgrow the influence of their origins.

Visit Napa Valley 2026 Destination Symposium Highlights Tourism's Role as an Economic Driver

Visit Napa Valley, the official destination marketing and management organization for Napa County, hosted its annual Destination Symposium on September 24, 2026, convening leaders from across the tourism, hospitality, and wine industries to review the state of the visitor economy, share new research and data, and preview strategic initiatives for the year ahead.

18th Annual World Bulk Wine Exhibition Highlights Adaptability & Innovation Within a Challenging Global Marketplace

For the past eighteen years, wine professionals from every corner of the world have been traveling to Amsterdam to attend one of the most critical annual events for producers and buyers of bulk wine and spirits across all sectors of the global marketplace.

Supply discipline in the Northern Hemisphere’s 2026 wine harvest has direct implications for pricing

2026 wine harvest report: record heat, France's smallest crop since 1957, and deliberate yield cuts from Champagne to California.

‘Fine wine tastes better with margins’: how should businesses prepare for the recovery?

Now is the time to knuckle down and prepare fine wine businesses for the recovery of the fine wine market, a panel of industry experts told the db conference last week – even if we are a few years off a “true recovery”.

This Week In Fine Wine: Champagne takes 21% of traded value; US buying climbs further

We look at the week’s key fine wine market trends. EU buyers were the only segment to increase their purchasing compared this week..

A Rare Look Inside Inglenook, the Coppola Family’s Napa Valley Legacy

Hollywood and history converge at Inglenook, the largest contiguous estate in Napa’s famed Rutherford Bench, where organically farmed wines have been produced since 1879.

The Future Is Female at Castellucci Napa Valley and Darioush Winery

Two households, both alike in dignity, in fair Napa Valley, is where we lay our scene.

Wine Continues to Search for Momentum Amid Persistent Consumer Headwinds

In the four weeks ending September 19th, Wine remained below YA, with dollar sales declining -2.8% and volume down -4.7%.

Why mid-strength spirits offer new threat to wine industry

Diageo’s move into ‘mid-strength’ spirits could provide momentum to the emerging product area – and another challenge to under-pressure winemakers.

Why one of California’s most prestigious wineries is fighting a state water conservation plan

Following nearly a decade of investment in the agrarian Suisun Valley, Caymus Vineyards is fighting a state water conservation policy that it sees as a threat to the burgeoning wine region.

Calistoga Vintner Services faces $46M total foreclosure

Calistoga Vintner Services faces foreclosure on two properties totaling $46 million in debt. Wine production continues as the company works on a financial restructuring to keep the winery open.

The Virus We Planted

Napa Valley’s Next Phylloxera Crisis?

California winemakers in tailspin after their winery abruptly shuts down during harvest

On Aug. 18, John Gibson made his second pick of the 2026 harvest — Vermentino from the Sierra Foothills — and trucked the grapes down to Legend Napa Valley, a custom crush winery set on a hilltop in Napa County’s American Canyon.

Google Permits Advertising for Alcoholic Beverages

The US technology company Google has updated its guidelines for personalized advertising. According to an announcement on the company's Advertising Policies Help page from early September, personalized advertising for alcohol will be permitted on YouTube starting October 30, 2026, "where locally permitted."

Comer Calls on HHS to Hold Contractors Accountable for Unauthorized Release of Biased Alcohol Study Data - United States House Committee on Oversight and Government Reform

United States House Committee on Oversight and Government Reform

‘We just lost margin’: cheaper fine wine failed to bring more diners to Hide

Hide and Hedonism Wines founder Evgeny Chichvarkin has revealed that reducing the premium on fine wine failed to attract more customers. Speaking at The Drinks Business Conference, he suggested restaurant markups may not be the main reason fine wine consumption is falling.

The Man Behind Two Buck Chuck Said No Wine Should Cost More Than $10. He Was Half Right.

The most hated man in American wine asked why an $80 bottle is worth forty times a $2 one. The research answers him, and so does his own guilty plea.

‘I’ll never forget this vintage’: Inside California’s unusual wine harvest

“It’s been a strange weather year,” said Morgan Twain-Peterson, owner of Bedrock Wine Co. “We’ve had a lot more cloudy days like this.”

We found a wine region that didn’t suffer (too) much in 2026… or so they say

“I was totally unprepared to harvest in August when I launched a project to grow vines in Normandy”, admits Sébastien Arnaud, a winegrower.

UK wine retailer Novel Wines enters liquidation after more than a decade

UK wine retailer Novel Wines, renowned for sourcing unusual bottles from countries including India and Croatia, has entered voluntary liquidation after more than 10 years in business, as retailers across the country struggle with profit margin pressures, soaring costs and sluggish consumer spending.

Bankruptcy sale of Willamette Valley winery, 94K gallons of wine, approved

Samuel Robert Winery buys the Pacific Rim's Rainstorm Winery and bulk wine. Proceeds will help settle debts with two Oregon grape growers.

Billionaire NHL team owner puts Walla Walla winery up for sale

The sale of the 16-acre estate marks his company's exit from Washington.

Can Science Solve Smoke Taint?

With wildfires an increasing problem worldwide, Chris Boiling investigates the solutions to smoke taint.

Napa viticulturist launches VineIQ, which maps a vineyard vine by vine from one lap on a phone

Professional-grade vine maps from one lap, then vine status, sprays, irrigation and phenology recorded on every vine. Try your first block for free.

Firetree micro-winery hearing continued in Napa County

Firetree Family Farms plans to establish a micro-winery near the city of Napa in Napa County’s Carneros region. The county Zoning Administrator approved the proposal.

Napa Explains Napa. It Doesn’t Help

Napa County explained its winery rules in federal court. Somehow, even the crackers got complicated.

The Winemaking Pioneers of Utah

Behind every bottle at Purple Sky Winery lies an intense, round-the-clock operation.

It started as a ‘goof,’ but the evolving curiosity about East Coast wines turned into 2M page views

Carlo DeVito has tasted thousands of wines and written as many stories during 21 years of covering the East Coast industry.

California winemakers in tailspin after their winery abruptly shuts down during harvest

On Aug. 18, John Gibson made his second pick of the 2026 harvest — Vermentino from the Sierra Foothills — and trucked the grapes down to Legend Napa Valley, a custom crush winery set on a hilltop in Napa County’s American Canyon.

Google Permits Advertising for Alcoholic Beverages

Google has updated its personalized advertising policies to permit personalized alcohol ads on YouTube.

Texas wine grape growers report strong quality despite tough 2026 season

Texas wine grape growers wrapped up an early, weather-battered 2026 harvest that Texas A&M AgriLife Extension Service experts forecast to be an outstanding vintage.

One of California’s oldest wineries, founded in 1858, files for bankruptcy

Gundlach Bundschu, founded in 1858, making it one of California’s oldest wineries, has survived phylloxera, the 1906 earthquake, two fires, Prohibition and the COVID-19 pandemic. But the current wine crisis is proving to be its biggest test yet: On Wednesday, Gundlach Bundschu filed for Chapter 11 bankruptcy, citing more than $37 million in debt. 

Why did California vintner Jean-Charles Boisset buy Artesa winery?

The owner of a portfolio of Napa and Sonoma wineries just made a significant investment in wine amid falling consumption.

‘It’s a new world now’: Why more California winery bankruptcies and foreclosures are coming

This past week, we saw two of the biggest stories yet in the wine industry’s ongoing crisis: Napa’s Signorello is facing foreclosure, something that rarely happens to wineries, and Gundlach Bundschu, one of California’s oldest wineries, has filed for bankruptcy. 

What’s up with all the mergers and acquisitions in Washington?

In the last twelve months, there have been over a half dozen winery acquisitions in Washington. Why?

Wine Country Woes: Crisis or Opportunity?

California's recent winery upheavals aren't necessarily the bad news wine story that the media keep pushing.

Vinarchy launches new scheme to target £1.4bn UK wine growth

Vinarchy has launched Vintelligence, an initiative aimed at wooing one million new consumers into wine by helping them pick bottles not by region, grape and vintage, but by occasion, taste and price.

Italian Trade Agency Launches Inaugural ‘Italian Wine Week’ Retail Activation Across NYC

The two-week campaign brings together more than 100 wine retailers across Manhattan, Brooklyn, Queens, and Jersey City to highlight the variety, heritage, value, and excellence of Italian winemaking.

Comer Calls on HHS to Hold Contractors Accountable for Unauthorized Release of Biased Alcohol Study Data - United States House Committee on Oversight and Government Reform

Requests review of potential contract violations and whether certain contractors should be barred from receiving federal contracts.

U.S. drinking patterns are diverging by age, study shows

U.S. adults are drinking less for the first time since the COVID pandemic, a new University of Southern California study shows, but drinking trends diverge by age: Gen Z and millennials are drinking less, while older adults aged 50-64 are drinking more. 

Palette versus palate: Wine drinkers embrace a spectrum of wine colors

A Cornell-led study finds that wines made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.

What to Expect from 7 Potential New AVAs

From Minnesota to New Jersey, seven proposed AVAs aim to distinguish emerging regions by climate, soils…

Why Minnesota's drought is actually benefitting the state's wineries

The dry conditions much of Minnesota saw this summer weren't ideal for most crops, but grapes have flourished.

Cramele Recas on why extreme ‘cranky’ harvests are new normal

The 2026 wine harvest continues to break records all over Europe, but not for the right reasons.

How 2026’s wild harvest is reshaping wine

An exceptionally early and difficult 2026 harvest is forcing wine regions to rethink how they grow grapes in a changing climate.

The brand-new wine atlas

A new edition of this classic wine reference is always exciting, and is a sort of audit of how the wine world has evolved over the last six or seven years.

The Terroirist: Inside Randall Grahm's Wine Rebellion

A new documentary explores how eccentric winemaker Randall Grahm shaped California's Rhône Rangers movement, from Bonny Doon's rise to his current quest for terroir-driven wines.

One of California’s oldest wineries, founded in 1858, files for bankruptcy

On Wednesday, Gundlach Bundschu filed for Chapter 11 bankruptcy, citing more than $37 million in debt. 

Why did California vintner Jean-Charles Boisset buy Artesa winery?

The owner of a portfolio of Napa and Sonoma wineries just made a significant investment in wine amid falling consumption.

Saint-Sardos no longer able to 'meet the costs expected of an appellation'

Saint-Sardos will produce no wine in 2026 after the cooperative responsible for 97% of its output lost its remaining grape supply.

Gramercy Cellars acquired by Avennia

Gramercy Cellars has been acquired by Avennia. Founder Greg Harrington, MS, will stay on at the winery as founding winemaker.

California Association of Winegrape Growers announces grower, leader of the year award recipients

J. Lohr Vineyards & Wines will receive Grower of the Year honors, while Jeff Bitter will receive Leader of the Year honors.

Americans Stopped Drinking Wine. California Lost Legacy Vineyards.

The culprit isn’t costs or water. It’s GLP-1 drugs.

‘It’s a new world now’: Why more California winery bankruptcies and foreclosures are coming

This past week, we saw two of the biggest stories yet in the wine industry’s ongoing crisis: Napa’s Signorello is facing foreclosure, something that rarely happens to wineries, and Gundlach Bundschu, one of California’s oldest wineries, has filed for bankruptcy. 

Historic winery sold to Victorian company with plans to restart production

The winery's heritage-listed underground cellars have been little more than a tourist attraction of late. All that might be about to change. 

Local Issues, Complex Problems

Every year in August, the people who work in Arizona wine country start to weary of the summer heat—as high as the mid-30s Celsius.

How are low wine sales impacting valley grape growers? 

Fall is the perfect time to visit a local winery, and many local grape growers have been struggling with some forced to uproot their vineyards.

The unexpected challenges of grape harvest in Idaho

When you enjoy a glass of wine with dinner or over happy hour, you likely rarely think about the work and long process it takes to turn grapes into a bottle of wine.

Across the Napa Valley, a harvest as varied as the terrain

The Napa Valley's varied microclimates are shaping a 2026 harvest unfolding at different speeds across the valley, forcing winemakers to balance weather, vineyard conditions and experience as they decide when to pick.

Napa Got Complicated….

How Napa’s rules turned wine tasting into a legal fight.

Does the MW Program Have to Look Like This?

On feedback, transparency, and the pursuit of an “eminently achievable” qualification.

Virginia Wineries Granted Fruit Loss Waivers In Response to Spring Frost and Freeze Crop Damage

Virginia ABC issues Fruit Loss Exemption Waiver to help farm wineries continue production while vineyards recover.

France bottom of the class for recycling bag-in-boxes of wine, oil and milk

Bag-in-boxes are not just used for wine. As major manufacturer Smurfit Westrock points out, they are also used for detergents, engine oil and milk.

Falanghina Finally Struts its Stuff

Often relegated behind more expressive varieties, Falanghina is stepping into the limelight in its own right.

Is Bronco's business model a blueprint for the times?

As California's Wente Family Estates partners with Bronco Wine Company for its sales and distribution, Sarah Neish finds out why Bronco is increasingly supplementing its own wine production with becoming a 'sales broker' for other estates.

Southern Glazer’s Wine & Spirits Youth Alcohol Awareness Program Returns for Fall 2026 to Empower Students to Make Responsible Choices

The Youth Alcohol Awareness and Education Foundation, Inc. – founded by Southern Glazer’s Wine & Spirits (Southern Glazer’s) to help prevent underage drinking – today announced the return of its high school alcohol education program for the Fall of 2026.

Gramercy Cellars acquired by Avennia

Gramercy Cellars has been acquired by Avennia. Founder Greg Harrington, MS, will stay on at the winery as founding winemaker.

Lettie Teague Joins the New York Sun as Wine Columnist

After 16 years at the Wall Street Journal, award-winning wine columnist Lettie Teague is taking her weekly wine column to the New York Sun's Arts+ pages.

New Zealand wine exports rise despite global stagnation

Against a challenging backdrop for the country's wine industry, New Zealand wine exports climbed from 288.8 million to 306.2 million litres in the 12 months to June 2026, although value remained broadly flat at NZ$2.1bn.

California Wines’ Eureka! Event Brings Climate-Smart Winegrowing to New York

Nearly 250 New York and international trade guests sampled 185 wines from 10 California regions during Climate Week.

Market shows little appetite for vineyards

Sale prices take a hit as wine country finds its way back into sheep and cattle pastures.

TWE announces sale of Seppelt to Stonier CEO and co-owner

Treasury Wine Estates (TWE) has announced it will sell Seppelt to Aaron Drummond, CEO and co-owner of respected Mornington Peninsula winery Stonier, and partners.

Tamlyn Currin named OVC host for 2026

The Old Vine Conference (OVC) has named Tamlyn Currin, the senior editor of JancisRobinson.com, as its host for the 2026 event, which will be held at Piedmont’s Fontanafredda this December.

Abreu Vineyards Names Jason Smith, MS, as Managing Director

Abreu Vineyards, the family-owned Napa Valley winery founded by legendary vineyard manager David Abreu, announced that Jason Smith, MS, has joined as Managing Director, overseeing global sales, commercial strategy, and marketing.

Napa Valley Vintners Faces Questions over Pay

Some winemakers have been grumbling that Napa Valley Vintners doesn't offer good value, so what does it offer?

New Wine Marketing World With Gino Colangelo - Part II

New Wine Marketing World With Gino Colangelo, Part II, If I wanted to get into wine and lived in New York City - Bam I'd be on his doorstep until I got the job.

Americans Stopped Drinking Wine. California Lost Legacy Vineyards.

The culprit isn’t costs or water. It’s GLP-1 drugs.

Chapel Down targets 1% of global Champagne market by 2035

Chapel Down is aiming to win the equivalent of 1% of the global Champagne market by 2035 as sales of its traditional method sparkling wines continue to grow.

Devona and itä Wines Unite as Sister Wineries

Rooted in complementary styles and shared values, Devona and itä will move forward together while preserving the personal character that defines each brand.

Moët Hennessy & Verallia: A strategic partnership to accelerate industry decarbonization and develop a new generation of glass packaging

Moët Hennessy, the wine and spirits division of LVMH, and Verallia, Europe’s leading and the world’s third-largest producer of glass packaging for food and beverages, announce their strategic research and development partnership dedicated to designing new glass solutions combining resource efficiency, circularity and performance.

ASC Fine Wines and DBR Lafite reignite its partnership 

At a Shanghai dinner held on 19 September, ASC Fine Wines and DBR Lafite cemented their commitment to sustainable growth for Viña Los Vascos in China. Rebecca Lo reports.

AB 1991 Signed Into Law, Giving California Wineries a New Consumer Research Tool

Wine Institute-sponsored measure gives wineries a better way to hear from consumers as they plan, invest and innovate.

Champagne at 15% ABV? What France's 2026 Rule Change Really Means

France granted Champagne a one-off derogation allowing some 2026 wines above the traditional 13% ABV ceiling, up to 15%. The real-world overage is about 13.1-13.2% — and 15% is simply the EU ceiling for unenriched wine. What actually happened, why it happened, and what WSET students should take from it.

California Association of Winegrape Growers announces grower, leader of the year award recipients

J. Lohr Vineyards & Wines will receive Grower of the Year honors, while Jeff Bitter will receive Leader of the Year honors.

WineBusiness Monthly Announces Honorees for 2026 Wine Industry Financial Symposium Leadership Dinner

WineBusiness Monthly, the industry's leading publication for wineries and growers, will honor Jeff O'Neill, Richard Mendelson and Michael Silacci at this year's WineBusiness Monthly Leadership Dinner on Tuesday, Nov. 10, 2026, at the CIA at Copia in Napa.

California Wines’ Eureka! Event Brings Climate-Smart Winegrowing to New York

Nearly 250 New York and international trade guests sampled 185 wines from 10 California regions during Climate Week

Market shows little appetite for vineyards

Sale prices take a hit as wine country finds its way back into sheep and cattle pastures.

The Temperance Lobby Is Coming to Save Your Pub

When they can stop hounding French politicians.

Walla Walla’s Devona acquired by Kelsey Itämeri

Devona has been acquired by Kelsey Itämeri. Devona founders John and Molly Abbott will stay on at the winery.

Columbia, Hayden Seal Partnership In Idaho

Columbia Distributing and Hayden Beverage Company have completed their previously announced strategic partnership in Idaho, with Columbia acquiring a minority stake in Hayden for an undisclosed sum.

Early Grape Harvests Ferment Chaos and Uncertainty

The jury is out on the potential quality of the 2026 vintage, but one thing is clear: it was breathless.

TWE announces sale of Seppelt to Stonier CEO and co-owner

Treasury Wine Estates (TWE) has announced it will sell Seppelt to Aaron Drummond, CEO and co-owner of respected Mornington Peninsula winery Stonier, and partners.

Bonner-based Planetary Design acquires California wine brand CapaBunga

Bonner-based Planetary Design has acquired CapaBunga, a California wine country brand known for products designed to preserve wine and food.

Wine returns to familiar sales lull as Labor Day spark extinguishes - NIQ

In the four weeks ending September 12th, Wine remained below YA, with dollar sales declining -2.8% and volume down -4.5%. Category headwinds revolved around product availability slippage (23% of declines), promotional underperformance (10%), and consumer behavioral shifts (67%).

What’s Up with Wine? The Sky’s the Limit. Nota Bene September 2026

Nota Bene is a periodic Wine Economist column that briefly highlights stories that might otherwise escape attention.

Every $1 Invested in California Farms Yields $2.10 in Statewide Economic Impact, New Report Finds

Every $1 invested in California farms, yields $2.10 in statewide economic impact, a new report finds. Returns are substantial.

Southern-Glazer’s and Bribery at the Wine Wholesale Tier

On the culture of bribery in wine wholesaling.

Fit for purpose? Some open questions for our industry structure

Ben Pridham of Pridham Viticulture in McLaren Vale, SA, offers a follow-up to his self-published piece ‘The escalator we built and won't use’, offered in the same spirit: not criticism, but an invitation to think differently about what comes next.

Jackson Family Wines Is Now Napa's Largest ROC™ Grower

Jackson Family Wines achieved Regenerative Organic Certified® status across 663 acres and 15 estate vineyards—roughly doubling Napa Valley's total ROC™ acreage overnight.

Reimagining Wine in a Changing Climate

Frost, wildfire, flooding, mudslides—all in six years. One Provence grower sold his business. Here's why robustness, not heat-tolerant vines, is the real answer.

Tara Good to Lead Marketing and Direct-to-Consumer Programming for Eastern Winery Exposition 2027

The Eastern Winery Exposition has named Tara Good, founder and president of Trellis Collaborative, to develop and lead its Marketing and Direct-to-Consumer track for the 2027 conference, taking place March 9–11, 2027, in Lancaster, Pennsylvania.

What this year's WineGB tasting revealed about regional identity

"If I had to choose just one thing that truly excites me after attending this year's bigger-than-ever WineGB tasting, it would be the quality of the still wine and the clear emergence of regional identity.

Italianity: The Culture of Italian Wine

Marc Millon reviews new book Italianity: The Culture of Italian Wine by Andrea Lonardi MW and Jessica Dupuy.

Adrianna Catena: Challenging colonial-era thinking in wine

'Far too often I have reason to roll my eyes at a world that still lives and breathes in colonial terms,' writes fourth-generation Argentine vintner Adrianna Catena, who highlights ongoing Eurocentrism in wine – and the possible way forward.

Walla Walla’s Devona acquired by Kelsey Itämeri

Devona has been acquired by Kelsey Itämeri. Devona founders John and Molly Abbott will stay on at the winery.

International Snapshot - September 2026

Global opportunities; European harvest latest.

Chianti Employs AI to Combat Fakes 

The Chianti Wine Consortium is using artificial intelligence and other digital tools to scan the global internet for counterfeit Chianti wine and improper use of the "Chianti" name.

3,500-acre California winery for sale following hits from Canada’s ban on US alcohol

When Canada banned American alcohol as a response to President Donald Trump’s tariffs last year, McManis Family Vineyards took a big hit.

The Shifting Economics of Fine Wine in US Restaurants

What happens when the economics of selling fine wine in restaurants stop adding up?

Watch Tibet’s Unlikely Wine Industry Is Bearing Fruit

The unlikely wine industry is bearing fruit as China pushes to develop and integrate the Himalayan region. Allen Wan has more from 3,600 meters above sea level.

Bordeaux Harvest the Hottest in History

This summer, Bordeaux temperatures were equivalent to those of Jerez, in southern Spain, according to scientists.

Cramele Recaș: Top Romanian winery describes ‘bizarre’ month-early harvest

Leading Romanian wine producer Cramele Recaș has finished its earliest-ever harvest, with picking...

TWE sells Seppelt as portfolio pruning continues

Treasury Wine Estates (TWE) has agreed to sell historic Australian wine brand Seppelt to a group led by Stonier CEO and co-owner Aaron Drummond. 

Columbia, Hayden Seal Partnership In Idaho

Columbia Distributing and Hayden Beverage Company have completed their previously announced strategic partnership in Idaho, with Columbia acquiring a minority stake in Hayden for an undisclosed sum.

GRAVITAS Acquires Rising Star Wine Group

Acquisition expands GRAVITAS' California wholesale distribution.

Can Cruise Ships Be a Meaningful Sales Channel for Wineries?

From dedicated charters to custom bottlings, wineries are leveraging cruise partnerships to capture engaged audiences and drive long-term sales…

How to grab double-digit sales growth in the wine and alcohol space

Traditional wine sales remain under pressure, but pockets of double-digit growth are emerging across RTDs, alternative formats and occasion-led drinking.

Vintners urged to rethink wine clubs as consumer behavior shifts

With tasting-room visits down, wineries used to signing up loyal customers are revisiting the traditional club model for steady revenue. Could custom subscriptions be an answer?

Wine Country’s expanding commuter rail reignites debate over where to build a stop in Healdsburg

Fresh off a decisive ballot-box win securing the future of Wine Country’s premier commuter rail service, the next stop for the Sonoma-Marin Area Rail Transit is reigniting debate over the location of a Healdsburg station. 

Here's how to weigh in on plans to address transportation needs in Napa County

A draft of a long-term framework for meeting Napa County’s transportation needs is now available for public review.

California's Motion to Dismiss Commerce Clause Challenge to Winery Law Fails

California wanted to dismiss a Commerce Clause challenge to a discriminatory law, which allows its own wineries to sell direct to retailer but denies this same privilege to out-of-state wineries.

Luxembourg court blocks Ardagh Metal Packaging sale

Ardagh Group has announced that a district court in Luxembourg has issued an order against Ardagh Holdings, blocking the sale of its metal packaging division.

BOOK REVIEW: Unquenchable: America's Water Crisis and What To Do About It

First published on the To Know Water Is To Love Water blog February 10, 2026 By Jim Lauria I’m looking at the photo of my signed copy of Unquenchable: America’s Water Crisis and What To Do About It (Island Press, 2010), inscribed by Robert Glennon in December 2010 (see below).

Water in Wine: Beyond Consumption, Toward Impact

Water has always been central to winemaking. Managing it in a changing climate is another matter entirely. Experts from the Porto Protocol and IWCA member Château Ksara share what holistic water stewardship can look like.

3,500-acre California winery for sale following hits from Canada’s ban on US alcohol

When Canada banned American alcohol as a response to President Donald Trump’s tariffs last year, McManis Family Vineyards took a big hit.

The Shifting Economics of Fine Wine in US Restaurants

What happens when the economics of selling fine wine in restaurants stop adding up?

The High Cost of Climate Change on Worker Productivity

As the climate warms, people are more exposed to heat stress, which depresses their productivity and the global economy. A study from the University of California, Davis, quantifies the cost of heat stress on global labor.

Illinois winery chugs forward in California alcohol sales lawsuit

The Golden State currently applies different regulations to local wineries versus out-of-state operations.

Gallo Vineyard a California Time Machine

Gallo doesn't just do mass-produced wines; it also has one very old – and old-fashioned – project up its sleeve.

Sarah Gummoe Named Head Winemaker at Dr. Frank

Dr. Konstantin Frank Winery taps Sarah Gummoe as Head Winemaker. The Finger Lakes native brings global harvests and cool-climate expertise to one of NY's most iconic estates.

So, How Are Wine Shops Doing These Days? It Depends.

Richer, well-diversified operations are thriving. Small, storefront shops are struggling. And those in the middle are hustling harder than ever.

Is this Wine Country’s most fun wine bar?

In July, Thad Duprey stood at the door, holding court at his Napa business Zealot, a new-ish wine bar, shop and tasting room in one. He had picked two bottles of Barbaresco — a 2001 Rizzi and a 1990 Produttori — and was preparing to put them to a vote by his customers.

Italy's Argea Investing To Expand Zaccagnini, Brilla Brands In U.S.

Italian wine group Argea, launched in 2018, has expanded rapidly through acquisition in recent years, with revenue at €462 million ($533m) in 2025, led by the U.S. at €120 million ($138m).

Vranken family and Pommery group sell Michelin-starred Lucas Carton ahead of further disposals to cut debts by €100 million

Over the first half of 2026, the only disposal involved A l’Auberge Franc Comtoise”, the company that owns the Michelin-starred restaurant Lucas Carton on the Place de la Madeleine in Paris’ 8th arrondissement.

‘It’ll just go to hell’: Why this California winery’s 50-year run could end in foreclosure

Next year, the winery Ray Signorello’s father founded when he was just 14 years old turns 50 — but it might not make it to its golden jubilee. 

Marlborough trials groundbreaking lees project

A multi-million dollar initiative could see Marlborough wineries transform more than 3,500 tonnes of lees waste into a nutrient-rich product to enhance soil in their vineyards. Sarah Neish speaks to one of the brains behind the idea.

Crealis Accelerates Sustainability by Doubling Renewable Energy Use and Strengthening Path to Decarbonization

-24% CO2 emissions, 18% to 42% renewable electricity and -9% accidents at work: these are just some of the results of the latest sustainability report. The role of innovation is strategic, leading to the development of products made from recycled and alternative materials and lightened components

vinSUITE Launches Ask Vinny, Bringing AI-Powered Decision Making to Winery Teams

vinSUITE today announced the launch of Ask Vinny, an AI assistant built directly into the vinSUITE platform to help winery teams ask questions and get immediate answers from their own business data.

New York Rallies After Harsh April Frost

Despite a brutal April frost, vintners in New York state are cautiously optimistic about a third consecutive excellent harvest this year.

Watch Tibet’s Unlikely Wine Industry Is Bearing Fruit

The unlikely wine industry is bearing fruit as China pushes to develop and integrate the Himalayan region. Allen Wan has more from 3,600 meters above sea level.

The “Wine Crisis” Is A Media Crisis: A White Paper

Why the industry should be very worried about the struggles of wine media. And our solution.

Did a Chatbot Just Win a £3,000 Writing Prize?

The question roiling the wine writing community.

Oral Arguments Held in 7th Circuit on Challenge to Illinois Retail Shipping Law

On Constitution Day, the 7th Circuit held its oral argument on the appeal of the win by Illinois defending its retail shipping law from dormant Commerce Clause challenge. Circuit Judge Frank H. Easterbrook, Circuit Judge Ilana Diamond Rovner, and Circuit Judge Rebecca Taibleson heard this case. Both Judge Easterbrook and Rovner have served on recent 7th Circuit panels dealing with state alcohol laws.

Theresa Barton Cray Speaks at San Diego County Bar Association Annual Beer, Wine, and Spirits Law Panel

The 11th Annual Beer, Wine, and Spirits Law MCLE is a premier legal education event dedicated to the evolving landscape of alcohol beverage law.

Illinois winery chugs forward in California alcohol sales lawsuit

The Golden State currently applies different regulations to local wineries versus out-of-state operations.

Texas wine country fights battery storage sites

Residents of Gillespie County, home to more than 50 Texan wineries, vineyards and tasting rooms, are fighting the proposed installation of lithium battery storage units across their prime terroir.

Sarah Gummoe Named Head Winemaker at Dr. Frank

Dr. Konstantin Frank Winery taps Sarah Gummoe as Head Winemaker. The Finger Lakes native brings global harvests and cool-climate expertise to one of NY's most iconic estates.

Vineyard workers feel wine industry pain

California vineyard workers face job losses and reduced hours as falling wine demand leads to acreage cuts, mechanization, and financial strain for farm labor contractors.

America’s Cooling Relationship With Alcohol

Three consecutive years of record-low alcohol consumption show a permanent shift in U.S. consumer habits. Jeff Siegel highlights how skepticism around moderate drinking is spreading across all demographics, leaving the wine industry facing a sobering question: How do you sell optimism in a cooling market?

Michelin’s Wine ratings debut with a reach no critic can match, but an uncertain impact for investors

Michelin has launched its first wine ratings, scoring top Burgundy and Bordeaux producers with a reach that dwarfs existing wine critics.

Gallo Vineyard a California Time Machine

Gallo doesn't just do mass-produced wines; it also has one very old – and old-fashioned – project up its sleeve.

Growing season will push Ohio winery to ‘create some blends that we probably wouldn’t normally consider’

M Cellars, in Geneva, is wrapping up its harvest after a year that produced plenty of weather extremes.

Sonoma County vineyard acreage drops to 58,000. Will the fall continue?

With winegrape production and price declines dragging down the total value of 2025 Sonoma County crops by 10%, a big question looming over the future is whether growers will continue to fallow acreage.

One Estate, Two Wines, Two Vanishing Markets

Inside Mas Doix's Tossal d'en Bou and Coma de Casas – and what the data reveals about Priorat's shifting export map.

What's Winning in Beverage Alcohol

Wait, there was some good news for wine? When I first saw the headline in our daily news email on SipSource’s latest commentary, “Wine and spirits are starting to tell different stories,” I assumed liquor sales were creeping back up while wine was headed in the opposite direction.

The decline of Canadian icewine: The China connection

Canada is the dominant producer of Icewine. But has a dramatic fall in sales to its most important export market put its future at risk?

Global bulk wine exports decline 11.8% year on year - Harpers Wine & Spirit Trade News

Data from the World Bulk Wine Exhibition (WBWE) can reveal that the bulk wine category has faced continued declines in exports over the past year – falling 11.8% in value for the 12 months following April 2025.

Wine Chronicles: The Continental Divide

Dan Berger contrasts the informal, wine-first tasting rooms of Napa Valley’s past with an increasingly expensive hospitality model built around reservations, elaborate experiences and luxury trappings.

AI in wine writing: is it that bad, or does it “just hit different”?

The missing middle ground.

WA Wine Research Grants Now Open for FY2028

The Washington State Wine Commission is accepting viticulture and enology research proposals for FY2028. Pre-proposals due October 23—grants range from one-year trials to four-year studies.

Outshinery Study Finds The Wine That Costs Three Times More Gets The Same Photograph

The study measured 189 wine storefronts and 11,111 wines in September 2026, and found 82% of wine listings carry exactly one photograph.

Michelle Massie Named First Recipient of Habibi Sommelier Scholarship Program

Michelle Massie of College Park, Maryland, is the first recipient of the Habibi Sommelier Scholarship Program, an initiative of the Wine School of Philadelphia and The Hue Society created to expand access to professional wine education and build pathways into the wine industry for people who have historically been underrepresented in the field.

Michelin ranks Bordeaux châteaux in new ‘grapes’ selection 

A first guide to Bordeaux châteaux by Michelin’s wine inspectors has offered a fresh interpretation of the region’s famous estates.

Vineyard workers feel wine industry pain

California vineyard workers face job losses and reduced hours as falling wine demand leads to acreage cuts, mechanization, and financial strain for farm labor contractors.

America’s Cooling Relationship With Alcohol

Gallup has been tracking the U.S. consumer’s relationship with alcohol since 1939, with the two lowest moments before 2024 coming in 1939 and the mid-1980s.

Michelin’s Wine ratings debut with a reach no critic can match, but an uncertain impact for investors

Michelin has launched its first wine ratings, scoring top Burgundy and Bordeaux producers with a reach that dwarfs existing wine critics.

Editorial: Sonoma Valley Ag And The Future of Wine

Countless years of rainfall on the mountain ranges surrounding our basin produced alluvial flood plains rich with minerals, organic matter and soil, resulting in a virtual Garden of Eden for those who arrived later and lived here.

Impressions of New Spain

And even after repeated visits, Spanish wine culture will continue to surprise and delight you with its old vines and innovative ways.

OPINION: Where China came from – and why it turned up in the first place

This is the first installation of a two-part opinion piece by Edward Cavanagh that commences a cautionary tale: understanding what it was that motivated China to develop a relationship with Australian wines and wineries provides a few clues about why the industry needs to be more careful in the future.

Harvest at its midpoint: is 2026 really early in Paso Robles, or is it just Grenache?

The story of the vintage is becoming clearer: yields on some grapes are down dramatically and ripening faster than usual, while the grapes that are seeing more normal yields are following a more leisurely path.

Napa Valley harvest report: It's time for Cabernet

Ideal ripening weather has returned to Napa Valley vineyards after a brief heat wave last week.

Recruiting Gen Z With Familiar Descriptors, Convenient Formats Key To Wine Growth

Despite sluggish overall conditions in the U.S. wine market, which is projected to slip 3.5% to below 300 million cases this year, according to Impact Databank, there remain pockets of opportunity.

Drinking Quite Well

I hope you’ll forgive this column for being somewhat nostalgic. I want to begin by giving a picture of the wine-drinking habits and economics of a particular middle-class English family from the 1960s onwards.

Like it or not: Wine Faces Yet Another Inflection Point. How is it Going to Change? Part One.

A very different way of looking at wine history.

Michael Fridjhon: The great wine shakeout

Pulling up vines in Gironde, France. The world of wine is shrinking.

How some Bordeaux winegrowers see hemp as a viable alternative to vines in times of crisis

The number of hectares planted to hemp in Gironde has risen sharply from 9 hectares last year to 34 this year.

Can a self-driving robot control California wine’s most pervasive disease?

The Napa-based Walsh Vineyard Management, which farms about 4,500 acres of vines for dozens of clients, began testing Thorvald robots this spring.

High fertiliser prices to weigh on Australian growers: Rabobank

Australian producers have moved beyond the most acute fertiliser supply concerns that emerged earlier this year, but high prices and uncertain seasonal conditions are likely to continue weighing on fertiliser demand through to 2027, according to Rabobank’s latest global fertiliser outlook.

Grape Microbiomes Shape Wine Characteristics

Native grape bacteria and fungi persist through fermentation, suggesting that regional factors that influence the microbiota could also affect wine profiles.

Hunt for the First Wine: Patrick McGovern, Archaeologist

The hunt for ancient wine: how Patrick McGovern's chemistry traced the world's oldest vintages to Georgia, Armenia and the mountains of Iran.

Delta One wine programme goes all out on Napa

Delta Air Lines has launched a new wine list that it claims "raises the bar for the industry." But why is Napa the only US-region represented? Sarah Neish investigates.

How Cideries Can Tap Into an Already Established Wine Tourism Market

Your cidery doesn’t necessarily need to create its own destination to benefit from tourism.

Sonoma Valley Ag And The Future of Wine

Countless years of rainfall on the mountain ranges surrounding our basin produced alluvial flood plains rich with minerals, organic matter and soil, resulting in a virtual Garden of Eden for those who arrived later and lived here.

Impressions of New Spain

And even after repeated visits, Spanish wine culture will continue to surprise and delight you with its old vines and innovative ways.

California Wines Advances Expert-Level Wine Education with Capstone California Level 4

Program expands access to advanced California wine study worldwide as Capstone earns international recognition for its educational and cultural mission.

APCOR: Cork is wine’s strongest quality signal

Producers and retailers can use cork as an indicator of wine quality without pricing themselves out of the mainstream market, says APCOR.

Champagne Hits Record Alcohol Levels

Champagne could pack more punch in future vintages if this year is any indication.

The Red Blotch Menace: Can Napa Save Itself from 'Sneaky' Vine Disease?

Wine reports from the internationally acclaimed wine critic and journalist.

SipSource July 2026: Wine and Spirits Are Starting to Tell Different Stories

Wine and spirits are starting to diverge. While the overall market remains down, wine is showing signs of improvement, while spirits continue to face deeper revenue and premiumization pressure.

Is the single-vineyard hype justified?

Ten years on from the ‘fetishisation’ of single-vineyard wines, is it time to audit the commercial performance of site-specific viticulture? James Lawrence reports.

NY Wine Industry: Shape 2027-2028 Research Funding

NYWGF wants to hear from growers and winemakers. Your feedback will directly influence which viticulture, enology, and sustainability projects get funded next year.

Roussillon Winemakers Plan Against the Future

In the south of France, an ambitious project is in hand to secure the future of the Roussillon appellations of Collioure, Banyuls and Banyuls Grand Cru.

Next Stage of Escalation: Import Ban

US President Donald Trump issued an executive order on September 8, 2026, introducing new trade restrictions.

Where China came from – and why it turned up in the first place

This is the first installation of a two-part opinion piece by Edward Cavanagh that commences a cautionary tale: understanding what it was that motivated China to develop a relationship with Australian wines and wineries provides a few clues about why the industry needs to be more careful in the future.

AI row breaks out at wine writing awards

More computer-aided controversy.

Don’t Let it Bring You Down, It’s Only Castles Burning

Neil Young The castles of the Australian wine industry are visibly alight. After decades of kicking the proverbial can down the road, the inevitable reckoning has become manifest. In a period of ju…

Vineyard Values Have Fallen. Has Your Property Tax Assessment?

If my vineyard is worth substantially less today than it was a few years ago, am I still paying property taxes based on yesterday’s market?

A Winemaker's Answer to the Wine Club

Yes Society built a club with no tasting room and no labels of its own. Wine Director Tynan Pierce on what replaces the quarterly box.

Cru Mendoza: Three terroirs where Argentine wine is being taken to new heights

Three areas in Mendoza's Uco Valley are developing their own voice, and producers and geologists are actively debating how best to designate the places where some truly great wines are being made.

Grapes on the Mother Road: Missouri’s winery and roadside grape-stand tradition on Route 66

Long before neon signs and roadside attractions became the norm on Route 66, another landmark lined Missouri’s stretch of the Mother Road each autumn: modest roadside stands offering clusters of purple Concord grapes.

APCOR: Cork is wine’s strongest quality signal

Producers and retailers can use cork as an indicator of wine quality without pricing themselves out of the mainstream market, says APCOR.

Champagne Hits Record Alcohol Levels

Champagne could pack more punch in future vintages if this year is any indication.

Chile creates domestic “low-alcohol wine” category

Chile has passed a decree to create a “low-alcohol wine” category of wine in the country.

Southern Glazer’s to pay $12.5 million over alleged California alcohol bribery scheme

The nation’s largest alcohol distributor has agreed to pay $12.5 million to resolve a federal investigation into years of alleged bribery and false invoicing tied to wine sales in California supermarkets, federal prosecutors said Thursday. 

Heat of 2026 Champagne harvest forces rule-change for region

Such was the extreme heat and dryness in Champagne this year, the winemaking rules of the region have been changed.

Ciatti California Report - September 2026

Lighter yields: Grape activity picks up cautiously

On-Premise Wine Consumers Growing More Adventurous, Operators Say

Restaurant and bar operators nationwide are optimistic about wine on-premise, with many saying that wine sales are trending up.

Forget fancy dinners. Treat culture is booming.

Many consumers find that splurging on a flaky croissant or boutique provisions is more financially viable than a full-service meal out.

'There's no over-supply problem' in New Zealand

In part one of a revealing interview, Andrew Donaldson, founder and owner of Central Otago producer Akitu, tells Sarah Neish why, if anything, New Zealand may have an issue with "under supply" in the coming years due to soaring demand in the US.

A Tale of Two Wine Industries

The invisible prosperity.

The Red Blotch Menace: Can Napa Save Itself from 'Sneaky' Vine Disease?

Wine reports from the internationally acclaimed wine critic and journalist

Thompson Secures $4 Million from USDA for Glassy-Winged Sharpshooter Response Activities

USDA has been working in close collaboration with Secretary Karen Ross of the California Department of Food and Agriculture (CDFA) and county agricultural commissioners as they lead the response and conduct trace-forward activities.

Hamel Taps SingleThread Wine Director as Sales Chief

Sonoma Valley's Hamel has hired Chris McFall, former Wine Director at three-Michelin-starred SingleThread, as its new National Sales Manager for the Western Region.

From marketing to winemaking - Clémentine Reyboubet becomes head winemaker at EPC Champagnes

Clémentine Reyboubet first joined EPC Champagnes in 2020, shortly after the house was founded in 2019, to handle the company’s marketing and press.

Zeno’s David Hodgson rallying call to take alcohol-free more seriously

The consumer increasingly understands that it’s time for the drinks industry to catch up and make the most of the alcohol free premium wine category.

From no & low to oxygen control - The trends transforming wine closures

In the wine category currently, low- & no-alcohol continues to be one of the few bright spots for the wider industry, proving popular mostly among younger legal drinking age consumers. Developing effective closures for no/low wines, however, is not so easy.

Donelan Brings Vineyard Back from the Dead

A labor of love saw Donelan Family Wines resurrect a favorite vineyard after a devastating fire.

Virginia winery has honed its theme — Family, Friends and Food — to perfection

The owner of 53rd Winery and Vineyard says it’s a “collection of individuals who simply want to produce quality wine with great authentic and welcoming service.”