Welcome to the Bondi Weekly Market Report — your rundown of what’s hot, what’s cooling off, and what’s coming next.

The nights are getting crisper, the produce lists a little shorter — it’s that time of year where “wrapping up” is more common than “just in.” But don’t worry, there’s still plenty of peak-season goodness to make the most of while it lasts like our first arrivals of local Paula Reds and Bartlett pears!

Let’s get into it!

📈 What’s Up? Prices are rising on Granny Smith apples, blueberries, black plums, Persian cucumbers, and broccoli crowns due to strong demand, weather-related delays, and tight supply across key growing regions.

📉 What’s Down? Increased supply and U.S. tariff removals are driving prices down on seedless watermelon, strawberries, Thai green chilies, limes, tomatoes, pomegranates, and green grapes.

🍑 Leaving Soon/Finished: We’re officially in “last call” territory. A number of summer favourites have wrapped up for the season, and a few more are winding down earlier than expected thanks to the cooler weather. Full details below.

🍎 New Arrivals: Ontario-grown Paula Reds and Bartlett Pears!

☀️ On the Horizon: Watch for Sicilian eggplant, Puntarelle, Honeynut squash, and Koginut squash coming into season over the next month.

🟥 Supply Watch: A few shorts from last week worth noting — details below.

🐟️ Pantry Pick of the Week: New School Plant-Based Salmon. We know what you’re thinking: Plant-based salmon? Really? But hear us out — this isn’t your typical beige brick of mystery protein.

Market Recap: What's Up, What's Down

🍑 Finished/Leaving Soon 🍑 

Thanks to the cooler weather, these summer staples are all wrapped up for the season this week:

• Ontario Raspberries | Code 4353 — finished.

• Baby Gold Peaches | Code 2961 — finished

• Zucchini Flowers | Code 3544 — finished — 10 still left in stock!

• Cookstown Cherry Tomatoes | Code 10721 — finished

• Cookstown Arugula | Code 10723 — finished

• Barese Cucumber | Code 2387 — finished

• Green Patty Pan | Code 5157 — finished

• Yellow Patty Pan | Code 3328 — finished

• Baby Zucchini | Code 3543 — finished

• Squash Summer Mixed | Code 6516 — finished — 4 still left in stock!

These are winding down and are expected to wrap up in the next few weeks:

• Ontario Peaches - All Varieties

• Sweet Corn (Welsh Bros)

• Coronation Grapes

• Champagne Grapes

• Fresh Romano Beans

• Baby Artichokes (Top Tomato)

• Ontario Field Strawberries (Tigchelaar)

🍎 New Arrivals 🍎 

New this week, we have Ontario Paula Red apples and Bartlett pears now available.

• Paula Red Apples | Code 11720 — The first local apples of the season are here — and Paula Reds are kicking things off with a tart little bang. Bright, crisp, and just the right amount of bite, they’re your cue that fall’s creeping in. Killer for baking, snacking, or tossing into a salad when you want that pop of acidity. Short window, so don’t sleep on ‘em.

• Bartlett Pears | Code 3638 — Ontario Bartletts are in and bringing that classic sweet-juicy pear flavour. Harvested green and ripening to golden yellow, they’re great on a cheese board, roasted with honey, or just eaten over the sink like a savage.

☀️On The Horizon☀️ 

Sicilian eggplant, puntarelle, and the return of fall favourites like honeynut and koginut squash are coming soon. Not quite here yet, but worth getting on your radar.

🚩Supply Watch🚩: Last Week's Supply & Quality Recap

• Blueberries | Code 2193 — BC season is nearly finished, with rain causing harvest delays. Supply will begin transitioning to Peru within the week.

• Figs | Code 2603 — Back in stock after a brief gap in arrivals from Greece.

• Chanterelle Mushrooms | Code 4317 — The chanterelles we received last week were below our quality standards and not suitable for shipping, resulting in a short on customer orders.

• Ontario Raspberries | Code 4353 — End of season, limited availability last week resulted in shorts.

• Red Watercress | Code 4479 — Prorated orders due to weather-related crop issues — supply likely to remain inconsistent until November.

• Sprout Basil (Cut) | Code 7757 — High demand continues, and even substitute products are selling out despite increased availability.

• Flowers Petite Mix (Ontario) | Code 11561 — Low yields due to slower growth are impacting availability.

🐟️ Pantry Pick of the Week 🐟️ 

We know what you’re thinking: Plant-based salmon? Really?

But hear us out — this isn’t your typical beige brick of mystery protein. New School’s plant-based filet is next-gen stuff: it sears, flakes, and cooks like the real deal. Crispy crust. Tender interior. Rich, fatty mouthfeel. It even plates like salmon — without the fish.

Built for chefs, it performs in a hot pan and holds its own in elevated dishes.

Ask your Bondi rep for a sample and see for yourself!

Welcome to the Bondi Weekly Market Report — your rundown of what’s hot, what’s cooling off, and what’s coming next.

TIFF may be rolling out the red carpet this week, but the real action is happening in Toronto’s kitchens. For ten days, restaurants are just as essential as the premieres: kitchens firing on all cylinders, dining rooms packed late, and menus proving why Toronto’s food scene deserves the spotlight.

It’s one of the busiest weeks of the year for downtown chefs — and we’re here to keep you stocked, supported, and ready to bring your best.

At the same time, summer’s wrapping, fall crops are ramping, and we’ve got your backstage pass to what’s peaking, what’s winding down, and what’s about to drop.

Let’s get into it!

🚨TIFF: TIFF is taking over King Street — with some road closures in place. If you’re affected, you’ll have already heard from us about delivery adjustments.

📈 What’s Up? Prices are rising on snow peas and flat runner beans due to tighter supply and delayed harvests.

📉 What’s Down? Prices are easing on Napa cabbage, red and yellow peppers, acorn squash, iceberg lettuce, and shishito peppers as local supply improves and demand softens.

🍑 Leaving Soon: Peak-summer staples like raspberries, baby gold peaches, zucchini flowers, Cookstown arugula, cherry tomatoes, patty pans, and baby squash are winding down — stock up while you still can!

⭐️New Arrivals: Ontario-grown acorn and kabocha squash have landed!

☀️ On the Horizon: Watch for Sicilian eggplant, Puntarelle, Honeynut squash, and Koginut squash coming into season over the next month.

🟥 Supply Watch: A few shorts from last week worth noting — details below.

🌶️Pantry Pick of the Week: New Calabrian crunch chili crisp additions from Sabatino Tartufi!

Market Recap: What's Up, What's Down

🍑 Leaving Soon 🍑 

Peak summer local products are starting to wind down for the season. You can expect the following items to finish up for the season over the next week or two so stock up now while you still can!

• Ontario Raspberries | Code 4353 — 9 cases left in stock!

• Baby Gold Peaches | Code 2961 — 7 cases left in stock!

• Zucchini Flowers | Code 3544 — 4 left in stock!

• Cookstown Cherry Tomatoes | Code 10721 — 17 cases available!

• Cookstown Arugula | Code 10723 — 3 cases available!

• Barese Cucumber | Code 2387 — 3 cases available!

• Broccolette | Code 5310 — 15 cases available!

• Green Patty Pan | Code 5157 — 2 cases available!

• Yellow Patty Pan | Code 3328 — 9 cases available!

• Baby Zucchini | Code 3543 — 10 cases available!

• Squash Summer Mixed | Code 6516

⭐️ New Arrivals ⭐️ 

Fall crops are starting to roll in, and squash is leading the charge. Local acorn has landed — solid early volume, good colour, and that nutty flavour chefs love.

Kabocha’s in too — dense, rich, and built for roasting, soups, or whatever comfort food moment you’ve got planned. Supply’s building week by week, so get it on the menu while it’s looking sharp!

☀️On The Horizon☀️ 

Keep an eye out for the arrival of Sicilian eggplant, puntarelle, and more fall squashes like honeynut and koginut. Heirloom apples and specialty pears are also just around the corner. Perfect timing to start planning for peak fall flavours on your menu.

🚩Supply Watch🚩: Last Week's Supply & Quality Recap

• 3.25% Milk & 35% Cream | Code 6825 & 6830 — Back in stock after a production and delivery delay.

• Kiwi | Code 2605 — Very limited supply this week as we await inbound arrivals.

• Baby Gold Peaches | Code 2961 — Finishing up for the season!

• Sorrel | Code 3790 — Surge in demand caused a short. Now back in stock.

• Red Watercress | Code 4479 — Prorated orders due to weather-related crop issues — supply likely to remain inconsistent until November.

• Rolled Tomatoes | Code 4676, 4675 & 6559 — back in stock now!

• Brown Mushrooms (Sliced) | Code 2761 — Production delays and growth issues across multiple Ontario farms, driven by recent weather conditions and sustained high demand, are tightening supply this week.

🌶️ Pantry Pick of the Week 🌶️ 

Calabrian Crunch & Calabrian Truffle Crunch | Code 11608 & 11609

Newly added from our friends at Sabatino Tartufi: Two chili crisps worth clearing pantry space for!

Calabrian Crunch | Code 11608 — Crispy garlic, crushed Calabrian chilies, herbs, and silky olive oil. This one brings medium heat, bold savoury flavour, and serious versatility. Spoon it over eggs, swirl it into pasta, or finish roasted veg — it's your new go-to for adding an extra kick to your dishes.

Calabrian Truffle Crunch | Code 11609 — Leave it to Sabatino to flip the chili crisp trend on its head. Calabrian Truffle Crunch is everything we love in a pantry hero: crispy garlic, chili heat, silky olive oil, and a hit of real black truffle. It’s earthy, fiery, and ridiculously addictive.

Welcome to the Bondi Weekly Market Report — your rundown of what’s hot, what’s cooling off, and what’s coming next.

The weather in the GTA is starting to lean fall, but if you’re like us, you’re not quite ready to trade peaches and peppers for squashes and roasted roots just yet. Stock up on your summer faves for Labour Day weekend — the last long weekend of the season — and give summer a proper send-off!

Let’s get into this week’s updates…

🚨Holiday Closure: Reminder that next week is a short week. We will be closed on Monday, September 1st for Labour Day. Regular deliveries will resume on Tuesday, September 2nd.

📈 What’s Up? Prices are rising on Iceberg lettuce, select tomatoes, pineapple, limes, strawberries, and tomatillos.

📉 What’s Down? Prices are easing on Brussels sprouts, hothouse and cluster tomatoes, fingerlings, heirloom tomatoes, red creamer C potatoes, and blackberries.

🥔 Spud Update: Local new crop is in on Whites, Yukons, and Reds (including Chef packs), with Burbanks to follow in early September — pricing steady for now!

🍇 New Arrivals: Fresh arrivals include Ontario Roma sauce tomatoes, champagne grapes, spaghetti squash, beets, and baby bunch turnips.

☀️ On the Horizon: Watch for Sicilian eggplant, Puntarelle, Honeynut squash, and Koginut squash coming into season over the next month.

🌟 Labour Day Picks: Top picks for the last long weekend of summer!

🟥 Supply Watch: A few shorts from last week worth noting — details below.

🍯Pantry Pick of the Week: Sweet, versatile, and chef-approved — Rosewood local honey deserves a spot on your menu.

Market Recap: What's Up, What's Down

🥔 Potato Update 🥔

• Whites, Yukons, and Reds → all are now local new crop. Pricing is expected to remain steady for the next few weeks — we’ll share updates as the market shifts.

• Chef Yukons & Whites → also transitioned to local new crop.

• Burbanks → still U.S. product for now, with local new crop starting the first week of September.

🍇 New Arrivals🍇 

Local Roma Tomatoes | Codes 3429 & 3431 — Sauce tomatoes are here! Get those sauce pots ready.

Local Champagne Grapes | Code 8993 & 8994 — Champagne grapes are tiny in size but packed with flavour — perfect for boards, desserts, or salads. Short season, limited stock (only 10 cases currently in stock). Grab them while you can!

Local Beets (Red, Gold & Striped) | Codes 2171, 2165 & 2180 — We’ve transitioned to local beets!

Local Spaghetti Squash | Code 3335 — First of the local spaghetti squash has arrived. Roast it, pull it into strands or stuff it. It’s light, versatile, and an easy way to bridge late-summer menus into fall.

Local Baby Bunch Turnips | Code 4431 — Tender, sweet, and versatile — serve them raw with a bit of crunch, roasted until caramelized, or tops and all in a quick sauté.

☀️On The Horizon☀️ 

Looking ahead to next month: Sicilian eggplant and Puntarelle will be making their way in, along with the first early squash — honeynut and koginut. Heirloom apple varieties and pears are also on the horizon.

Peak fall ingredients worth keeping on your radar for menu planning.

🚩Supply Watch🚩: Last Week's Supply & Quality Recap

Gaylea Transport Issue:

• Recent technical and transport issues with Gay Lea impacted rolling POs last week, but supply is back to normal this week!

Supply Gap:

• Golden Pineapple | Code 3040 — Global shortage impacting availability.

• Purple Yams | Code 4459 — New crop expected to arrive in the coming weeks.

Last Week’s Shortages:

• Red Watercress | Code 4479 — Weather-related crop challenges led to prorated orders, though supply is expected to improve this week.

• Frozen Peaches | Code 5237 — Demand has been increasing, but adjustments have been made and supply should remain stable moving forward.

• Strawberry Frozen Puree | Code 8852 — back in stock!

🌟 Labour Day Picks: Last Long Weekend of Summer!🌟 

Labour Day is the last big summer push — grills stacked with corn, peppers, zucchini, and eggplant, and menus making the most of Ontario peaches, nectarines, and stone fruit before the spotlight shifts to squash, brassicas, and roots as we enter into fall.

Top Picks for the Long Weekend:

• Bunster’s Brioche Buns | Code 11229 — built for burgers, brunch stacks and anywhere you need a hearty bun.

• Grill-Ready Veg — Welsh Bros corn (8908), peppers, zucchini, eggplant — peak flavour and volume for long weekend menus.

• Stone Fruit — peaches (2951), nectarines (2798), plums (3051) — last call for Ontario’s best as the season winds down!

• Grapes — Coronation (3745) and champagne grapes (8994) are here for a short time not a long time!

• Cheeses & Cured Meats — easy entertaining boards, perfect for patios and shareable menus. Burrata (6840), Proscuitto di Parma (10983), Stracciatella (7819), Brie (6170), and more!

• Cold-Pressed Juices & Lemonades — bright, refreshing pairings for patios and non-alcoholic bev features.

• Delicata Squash | Code 3333 — an early taste of fall, versatile for roasting, stuffing, or plating as sides.

🍯 Pantry Pick of the Week 🍯 

Rosewood Estates Wildflower Honey 1KG | Code 5468

Rosewood is a family-run winery and apiary our of Beamsville, Ontario turning out small-batch honey that’s raw, unfiltered, and dripping with character.

This isn’t just pantry filler — it’s a chef’s Swiss Army knife. Brush it over grilled veg or meats, whip it into vinaigrettes, fold it through marinades, or let it shine on a cheese + charcuterie board. Pure Ontario sweetness, peak flavour, and a little taste of golden hour in a jar. Or in this case, a convenient, chef-friendly, 1kg squeeze bottle.

Quick Tips: Storing & Using Honey Skip the fridge — raw honey never spoils. Seal it tight — keep away from onions, garlic, potatoes. Crystals? — warm water bath = liquid gold again. Microwave? Careful — short bursts only, or you’ll burn it. Honeycomb season — late July through early September.

Enjoy your holiday weekend!

Did you miss us?! After a brief hiatus last week for the Bondi Family Foundation Golf Tournament (huge thanks again to everyone who came out), the Bondi Market Report is back.

From stone fruit at peak perfection to local grapes making their entrance, summer produce at Bondi is overflowing with can’t-miss stars right now. Here’s this week’s rundown on price moves, new additions and seasonal standouts you don’t want to miss.

Let’s get into it!

📈 What’s Up? Prices are climbing this week on iceberg lettuce, tomatoes, papayas, peppers, ginger, and limes.

📉 What’s Down? Prices are easing this week on raspberries and local hot peppers (jalapeño and Thai green).

🍇 New Arrivals: Fresh arrivals include Ontario nectarines, vampire plums, Coronation grapes and Cookstown Blonde new potatoes.

🍑 What’s Peaking? Ontario stone fruit is absolutely popping off right now — with a full lineup of varieties and quality that’s nothing short of top tier. Scroll down for details.

☀️On the Horizon: Keep an eye out for local Champagne grapes, pears, and sauce tomatoes arriving soon!

🌟 New & Newsworthy: Bondi Family Foundation Charity Golf Tournament Recap!

🟥 Supply Watch: A few shorts from last week worth noting — details below.

🫒 Pantry Pick of the Week: Officially introducing Casa Calypso, Bondi’s house EVOO.

Market Recap: What's Up, What's Down

🍇 New Arrivals🍇 

Ontario Coronation Grapes | Code 3745 & 3649 — Local grapes are rolling in and we’re kicking off the season with Coronation grapes. Short season, big flavour — great for cheese boards, salads, or just showcasing Ontario fruit at its best. Available split by the basket or case!

Ontario Nectarines | Code 10785 — Ontario nectarines are hitting peak ripeness right now! Juicy, fragrant, and packed with summer flavour. Perfect for cobblers, grilled fruit applications, or sliced fresh into summer salads.

Ontario Vampire Plums | Code 10785 — Dark skin, vibrant bright red flesh, and a name that grabs attention, these Vampire Plums are excellent for desserts, preserves, or simply sliced to brighten up a plate.

Cookstown Blonde Potatoes | Code 4517 — Creamy, buttery, and thin-skinned, these new potatoes are fresh from Cookstown. Ideal for roasting, smashing, or using in any dish that benefits from a velvety potato texture with minimal prep.

Delicata Squash | Code 3333 — Ontario Delicatas are in! Sweet, nutty, and creamy with edible skin.

🍑 What’s Peaking🍑 

Mid-August means prime time for Ontario stone fruit, and the lineup couldn’t look any sweeter:

• Baby Gold Peaches | Code 2961— firm texture, juicy, perfect for slicing, canning and grilling.

• White Peaches | Code 2952 — delicate, floral sweetness; a lighter alternative.

• Peaches | Code 4411 — the versatile staple; juicy, abundant, and menu-friendly.

• Yellow Plums | Code 10727 — tangy punch with bright, sunny flesh.

• Vampire Plums | Code 10785 — deep red color and dramatic plate appeal.

• Italian Prune Plums | Code 3051 — rich flavour, ideal for baking, roasting, or snacking.

• Apricots | Code 7683 — small but mighty; balanced tart-sweet profile for sweet or savory dishes.

☀️On The Horizon☀️ 

Ontario Champagne grapes are on the way in the next few weeks, packing big bursts of sweetness in every bite.

Local pears are just about ready too — crisp, juicy, and perfect for menus that lean into fall.

And for the chefs looking to batch, stir, and simmer, sauce tomatoes are around the corner, ready to bring that rich depth of flavour straight from the field to your kitchen.

🚩Supply Watch🚩: Last Week's Supply & Quality Recap

Supply Gap:

• Hiiro Tomatoes | Code 10840 — Nature Fresh anticipates a 2–3 week supply gap as they move through replanting.

• Honeycrisp Apples | Code 1937 — We’re in an end-of-season gap, roughly four weeks away from new crop arrivals. Once harvest ramps up, markets should begin to ease.

Last Week’s Shortages:

• Shiitake Mushrooms | Code 2786 — After strong demand and slower growth from the recent heat, supply has recovered and product is back in stock.

• Basil | Code 2130 — Supply tightened from flight and customs delays, but basil is back in stock.

• Bosc Pears | Code 3150 — Despite recent container delays, ongoing supply remains stable.

• Strawberries | Code 3346 — Quality is spotty coming out of California. Plan for fair quality — mostly medium fruit with some light bruising and a shorter window on shelf life.

• Ontario Blackberries | Code 4835 — Ontario blackberries ran short last week with limited availability.

• Greek Yogurt Plain 5% | Code 6248 — Greek yogurt faced a production and delivery delay, now back in stock.

• Red Watercress | Code 4479 — Weather issues forced prorated orders, but watercress supply should improve next week.

• Barbet Lightwave | Code 10502 — A production and packaging hiccup held up Barbet Lightwave, but it should be back later this week.

🌟 Golf Tournament Recap🌟 

Last Tuesday we hosted our very first event for the Bondi Family Foundation — and what a day it was! Our inaugural tournament under the Bondi Family Foundation is officially in the books, and we’re still buzzing with gratitude. From everyone who joined us on the course to those who supported from afar, thank you so much for being part of it.

Together, we raised over $40,000 for Haven on the Queensway, helping support families in our community who need it most.

Check out our IG post with some highlights from the day!

🫒Pantry Pick of the Week 🫒 

Casa Calypso EVOO | Code 5674 & 6100

Our branded tins are finally here for our house EVOO and they’re looking gorgeous! Officially introducing Casa Calypso, Bondi’s house EVOO that combines Italian and Greek olives for a smooth, buttery richness with a clean, balanced finish and just a hint of mild bitterness. Ideal for cooking, dressing, or dipping.

How to Use It: This is your everyday workhorse olive oil — our solution for chefs asking us for a cost-effective EVOO crafted for discerning tastes without compromising on quality. How to Buy It: Available by the 4/3L case (Code 5674) or by the individual tin (Code 6100).

Welcome to the Weekly Market Report — a day late thanks to the long weekend, and she’s short and sweet this week! Scroll down for what’s up, what’s down, and what’s tight — plus a few new olive oil additions from PONS we’re excited about.

Let’s get into it.

📈 What’s Up? Pricing is up this week on asparagus, yams, Brussels sprouts, and more due to heat, freight, and tight supply — full breakdown below.

📉 What’s Down? Prices are trending down on watermelon, tomatoes, peppers, and Romanesco thanks to strong local supply and better availability — full breakdown below.

🫒 New Arrivals from PONS: Three new finishing oils just landed — bold Arbequina (code 8433), peppery Lecciana (code 11624), and a real-deal lemon olive oil (code 7230 - no infusions, just crushed citrus and olives).

🌟 New & Newsworthy: Meet the Bondi Family Foundation — our newly founded charitable arm.

🟥 Red Flags: A few shorts from last week worth noting — details below.

🍇 Pantry Pick of the Week: Balsamic glaze without the work — skip the reduction and go straight to the plate.

Market Recap: What's Up, What's Down

🫒 New Arrivals From PONS 🫒 

Meet PONS, a fifth-generation olive oil producer from L’Albagés, Spain, crafting extra virgin olive oils with depth, balance, and zero shortcuts.

They grow over 200 olive varieties in their “Varietal Garden,” and their oils are made from early-harvest olives that are cold-extracted within hours of picking — locking in freshness, aroma, and complexity you can actually taste.

We’ve just added three new EVOOs from the PONS collection to our offering:

Janroc Arbequina EVOO 2L Tin | Code 8433 Cold-extracted in L’Albagés, Spain Made from early-harvest 100% Arbequina olives picked in October Grown at 500m elevation — yes, terroir matters Fragrant, grassy, and green with a peppery finish Fruity up front, with a subtle bite at the end Perfect as a finishing oil for fish, veg, salads, or bread with tomato. Best used raw!

Janroc Lecciana EVOO 5L Bag in Box | Code 11624 A bold, early-harvest oil from the Pons family’s “Varietal Garden” Made from over 200 carefully grown olive varietals in L’Albagés Complex aromatics — fig leaf, florals, and fresh olive Flavour hits with citrusy apple, banana sweetness, and a strong peppery finish Best used raw — finish burrata, tartare, carpaccio, or grilled white meats

Olive Oil & Lemon 2L Bag in Box | Code 7230 Made by crushing fresh Arbequina olives with whole lemons — nothing infused, nothing fake Bright, citrusy, and ultra-fresh — straight-up Mediterranean vibes Finishing oil for seafood, burrata, salads, white meats, and sauces Even works on strawberries if you're feeling bold Definitely not your average lemon oil

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Supply Gap:

• Golden Pineapple | Code 3040 — We’re in a supply gap — product is extremely limited and demand remains high across the market.

Last Week’s Shortages:

• Baby Leeks | Code 3739 — Baby leeks were tight last week, but things are bouncing back — we’re expecting better availability this week.

• Basil | Code 2130 — Customs held up a few flights, which delayed basil shipments — but we’re back in stock today.

• Pompom & Chestnut Mushrooms | Code 5158 & 10273 — Ongoing heat is slowing growth on pompom and chestnut mushrooms, limiting available supply while demand remains strong. Expect continued tightness in the market.

• Barbet Lightwave | Code 10502 — A production and packaging hiccup held up Barbet Lightwave, but it should be back later this week.

🌟 Meet The Bondi Family Foundation🌟 

After nearly 50 years of serving chefs, restaurants, and communities across Ontario, we’re excited to introduce something close to our hearts: the Bondi Family Foundation — our newly established charitable arm.

Our mission is simple: to give back to the communities that have supported us, and to create a lasting legacy rooted in compassion, connection, and care.

This isn’t new territory for us — giving back has always been part of who we are. But now, we’re making it official…and we're just getting started.

This Tuesday, we’re proud to be hosting our first official event: the Bondi Family Foundation Charity Golf Tournament in support of Haven on the Queensway — an organization just a stone’s throw away from our warehouse doing vital work to provide food, shelter, and dignity to those in need in our community.

🍇 Pantry Pick of the Week 🍇 

Balsamic Glaze | Code 7414

Thick, concentrated, and ready to plate— no reduction, needed. This glaze is built for finishing — heirloom tomatoes, grilled peaches, burrata, crostini, or anything that needs sweet acidity and a clean visual. Consistent texture, clean squeeze bottle for the perfect drizzle, just plate and go.

This balsamic glaze comes from renowned vinegar producer NeroModena and is made without added sugars or colourants. Just pure, concentrated flavour that hits every time.

Welcome to the Bondi Weekly Market Report — the latest from the fields, the coolers, and the price board: a few heat-driven price hikes, some solid relief from local arrivals, and a handful of seasonal stars finally showing up (or wrapping up).

Let’s get into it.

📈 What’s Up? Heat stress, slow growth, and delayed imports are pushing prices up on asparagus, cilantro, heirloom carrots, and grapes — full breakdown below.

📉 What’s Down? Local season ramp-ups and softer demand are driving price relief across lettuce, peppers, grapes, and more — full breakdown below.

🍑 New Local Arrivals: Ontario field heirlooms, peaches, fresh Romano beans and orange and purple cauliflower are officially in season!

☀️ On the Horizon: Shepherd peppers are taking their sweet time thanks to the heat — but they’ll be here in a couple of weeks. Prune plums are on the horizon too!

❌ Delisted/Leaving Soon: Ontario red raspberries are winding down for the season and golden raspberries are finished.

🍅 Local Producer Spotlight: Top Tomato Farm!

🟥 Red Flags: Heads up — Welsh Bros corn is sold out until Thursday (available for Friday deliveries), with a few other items still feeling the ripple effects of heat, delays, and strong demand. Full details below.

🥜 Pantry Pick of the Week: Bondi’s dried fruit and nut offering! Sourced through Nutworks — a Canadian, family-owned company that shares our commitment to quality.

🚨 Upcoming Holiday Closure: Reminder that we will be closed this upcoming Monday, August 4th for the Civic Holiday. Regular business and deliveries will resume Tuesday, August 5th. Please adjust your orders accordingly. Thank you!

Market Recap: What's Up, What's Down

🌟New Local Arrivals🌟

Fresh Romano Beans | Code 8371

Flat, wide, and full of flavour — fresh Romano beans have officially landed. These beauties bring that old-school, Italian nonna energy, perfect for tossing into stews, braises, or just hitting with olive oil, lemon, and flaky salt.

They’ve got a hearty bite, soak up flavour, and are a dream to prep — no fussy trimming, no weird strings. Local, seasonal, and only here for a short time, so get your hands on these while they’re good!

Field Heirloom Tomatoes | Code 6520

Ontario field-grown heirlooms have also landed this week! Sun-ripened, wildly juicy, and packed with the kind of flavour that makes you stop mid-slice and say damn. Slice them thick, salt them well, and let them shine.

Warner’s Farm Peaches | Code 7737

A hotly awaited addition every year, Warner’s Farms Ontario peaches are also available now and ready for your summer menu features!

Orange & Purple Cauliflower | Codes 2311 & 2313

These Ontario-grown brassica beauties are now available. Whether you’re roasting them whole, charring them on the grill, or shaving them raw for slaws and salads, they bring colour and contrast to any dish.

❌Delisted/Leaving Soon❌ 

• Ontario Raspberries | Code 4353 — winding down for the season.

• Ontario Gold Raspberries | Code 3229 — finished for the season.

🌟Local Producer Spotlight🌟 

Top Tomato Farm

Top Tomato’s story isn’t so different from ours. Both family-run, both Italian, both built from humble beginnings and a deep connection to fresh food. Top Tomato began in 1960, when Vito De Filippis started farming 40 acres in Uxbridge. Over time — and after nearly a decade of trial and error growing artichokes in Ontario — the farm expanded into a larger operation, now run by his son Dominic and grandsons Antony and Vito.

Like Bondi, it’s a business passed down through generations, focused on quality, consistency, and relationships. Today, they grow everything from broccoli and cauliflower to beans, peas, and artichokes, supported by strong traceability programs and a team that’s been with them for decades.

Available Now From Top Tomato Farm:

Baby Artichokes | Codes 6532 & 6619

Zucchini Flowers | Code 6480

Broccolette | Code 5310

Barese Cucumbers | Code 2387

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Welsh Bros Corn

• Welsh Bros corn will be temporarily unavailable until our next order arrives this Thursday. It will be available to order for Friday deliveries.

Last Week’s Shortages:

• Figs | Code 2503 — A supply gap is expected through mid-August, but we’ve lined up sufficient inventory to meet demand and avoid disruptions.

• Horseradish | Code 2576 — After a short gap in availability, horseradish supply has stabilized and is back on track.

• King Oyster Mushrooms | Code 2776 — High demand and slower growth from last week’s heat caused a brief shortage — now back in stock.

• Valencia Orange | Code 2919 — Valencia orange supply is short due to late offshore shipments. We'll transition to California fruit to ensure continued coverage.

• Peaches | Code 2951 — A slight delay in ripening on early peach varieties is tightening supply, though availability is expected to stabilize by mid-week.

• Strawberries | Code 3345 & 3346 — This week’s strawberry availability was limited due to delays at the border and subpar quality from the supplier impacted supply.

• Watercress | Code 3462 — Watercress availability was impacted by severe flooding in the southern states, but supply will return to normal levels this week.

• Pompom Mushrooms | Code 5158 — Tight supply on pompom mushrooms continues, driven by strong demand and heat-related reductions in harvest yields.

• Cilantro Sprouts (Cut) | Code 7756 — High demand continues to outpace supply on cilantro sprouts, resulting in some shorts.

🥜 Pantry Pick of the Week 🥜 

From Bulk to Garnish - Your Go-To For Nuts & Seeds

Did you know that we carry a curated selection of high-quality dried fruits and nuts? From premium dried apricots, cranberries, cherries, raisins and Medjool dates to roasted almonds, Marcona almonds, hazelnuts, cashews pecans, and more. Whether you're garnishing a salad, baking in bulk, or building out a cheese board, these pantry staples deliver consistency, shelf life, and flavour.

We source our nuts and dried fruits through Nutworks — a Canadian, family-owned company specializing in premium nuts, seeds, and dried fruit, with reliable sourcing and competitive pricing year-round. Known for their commitment to quality and ethical sourcing, Nutworks imports and packages a wide range of high-grade products ideal for foodservice and retail.

Our nut offering includes Almonds Blanched Sliced, Slivered & Whole | 2814, 8014 & 2817 Natural Sliced & Whole | 4757 & 2813 Marcona Almonds | 7249 & 7250 Cashews | 2819 Hazelnuts | 4121 Peanuts | 2825 Pecans | 2829 Pine Nuts | 5631 Pistachio | 8546 Pumpkin Seeds | 3730 Sunflower Seeds | 2836 Walnut Halves & Pieces | 2839

Our Dried Fruit Offering Includes Dried Apricots | 2428 Dried Cranberries | 2438 Dried Cherries | 5632 Sultana Raisins | 2454 Golden Raisins | 2456 Medjool Dates | 4163

Welcome to the Bondi Weekly Market Report — your go-to for what’s fresh, what’s fading, and what prices are on the move.

This week’s highlights include a wave of new local arrivals (hello, stone fruit season), Hatch’s mini canned coffees are hitting our shelves, and a few summer staples like English peas and favas starting to wind down.

We're also keeping an eye on a few tight-supply items. We also want to put on your radar that we’ll be closed on Monday, August 4th for the Civic Holiday. Be sure to plan ahead and adjust your orders leading up to the long weekend!

Let’s get into it.

📈 What’s Up? Heat waves, crop transitions, and tight freight are driving short-term price hikes across peppers, berries, tomatoes, and more — full breakdown below.

📉 What’s Down? Prices are trending down this week on cauliflower, yellow zucchini, daikon, and iceberg, with strong supply across the board and some regional quality variation.

🍑 New Local Arrivals: Summer flavours are hitting their stride — with Ontario sour cherries, apricots, and golden plums from Warner’s Farm, and ultra-crisp Barese cucumbers from Top Tomato all arriving fresh this week.

☀️ On the Horizon: Ontario field heirloom tomatoes and juicy Niagara peaches are just a week or two out!

❌ Delisted/Leaving Soon: English peas and fava beans are winding down for the season — supply is tight and quality is showing signs of starchiness.

☕️ New Specialty Grocery Additions: Hatch’s signature mini‑canned ready-to-drink coffees have arrived — smooth, bold, ethically sourced, and brewed in Markham with rare beans and zero bitterness. A grab‑and‑go, ready-to-drink coffee game‑changer!

🟥 Red Flags: A few supply bumps to keep on your radar. Plus, a handful of last week’s shortages are either back on track or still bouncing back. Read on for the full scoop.

🧀 Non-Produce Pick of the Week: Ontario-made Bella Casara Burrata — rich, creamy, and the ultimate summer upgrade for salads, boards, and stone fruit pairings as we dive into stone fruit season.

🚨 Upcoming Holiday Closure: Just a heads up that we will be closed on Monday, August 4th for the Civic Holiday. Regular business and deliveries will resume Tuesday, August 5th. Please adjust your orders accordingly. Thank you!

Market Recap: What's Up, What's Down

🌟New Local Arrivals🌟

It’s stone fruit season, baby!

Ontario Apricots, Sour Cherries & Golden Plums From Warner’s Farm | Code 2377, 7683 & 10727

We’ve got Warner’s Farm’s first harvest of apricots, sour cherries, and golden plums arriving TODAY!

• Apricots | Code 2377: Tender, fragrant, and bursting with that classic honeyed tang. These are picked at peak ripeness — perfect for roasting, poaching, or pairing with creamy cheeses.

• Sour Cherries | Code 7683: Tart little powerhouses that bring bold flavour to preserves, sauces, and cocktails. Their punchy acidity also plays beautifully in savoury apps and glazes.

• Yellow Golden Plums | Code 10727: Juicy, bright, and beautifully balanced with just the right hit of acidity. Ideal for quick preserves, desserts, grilled fruit salads, or plated alongside rich proteins like duck or pork.

Nestled in Beamsville, Niagara, Warner’s Farm is a third-generation orchard cultivating exquisite stone fruits with care and sustainability. Their stone fruits are a chef favourite for good reason, offering peak flavour from grill to galette to garnish.

Top Tomato Barese Cucumbers | Code 2387

Another chef favourite! Top Tomato Barese cucumbers are now available. Thicker, ridged, and ultra-crisp — Barese cucumbers bring serious crunch and a subtly sweet flavour. With their tender skin and minimal seed cavity, they’re ideal for shaving raw into salads, building texture into veg-forward plates, or quick-pickling for bright, punchy garnishes. A versatile staple with standout bite.

❌Delisted/Leaving Soon❌ 

• English Peas | Code 3659 — Winding down for the season — supply is tight, quality is mixed, and we're seeing some starchiness.

• Fava Beans | Code 2143 — Winding down for the season — supply is tight, quality is mixed, and we're seeing some starchiness.

🌟 New In Specialty Grocery🌟 

Meet Hatched! Now Available At Bondi

We’re excited to welcome Hatch to the Bondi lineup! This Markham-based specialty coffee roaster is known for their light, Scandinavian-style approach that puts rare, direct-trade beans front and centre — zero bitterness, max flavour.

Originally founded with a focus on cold brew, today, it operates as a full-service roastery, providing ethically sourced coffee, expert training, and equipment to support independent cafés. At its core, Hatch is driven by a mission to share a love for exceptional, sustainably sourced coffee.

Now available, Hatch’s signature mini-cans:

• Cold Oatado (Oat Milk Latte) 100ml | Code: 11578

• Cold Shot (Black Strong Cold Espresso) 100ml | Code: 11577

Cold Oatado (Oat Milk Latte) | Code: 11578

Cold Shot (Black Cold Brew) | Code: 11577

Smooth, bold, and ready to go wherever your customers are. These sleek little cans are built for convenience:

• Perfect size for grab-and-go fridges

• Ideal for golf clubs, airline grab & go, hotel minibars, and event catering

• A secret weapon behind the bar — they make a mean espresso martini

• No mess, no prep — just chill, crack, and serve

Add them to your next order — your cooler shelf will thank you.

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Temporary Pause on Heartee Mushrooms

• Reminder that Heartee Mushrooms will be temporarily unavailable due to unforeseen issues on the supplier’s end. We will provide updates as soon as availability resumes.

2-Week Gap In Fig Supply

• We’re currently experiencing a gap in fig supply that’s expected to last about two weeks. We’ll keep you updated as soon as they’re back in stock.

B&W Farm Weather Impact - Watercress & Arugula Supply Alert 

• Our supplier B&W is still recovering from the severe storm that caused major crop losses last week. Order fulfillment will remain limited over the next week or so as they work to rebuild supply.

Last Week’s Shortages:

• Granny Smith Apples | Code 1922 — The shift from U.S. to Ontario supply caused some temporary disruptions, but availability has stabilized.

• Horseradish | Code 2576 — We're experiencing a short-term gap in horseradish supply.

• Shiitake Mushrooms | Code 2786 — High demand and slower growth from last week’s heat caused a brief shortage — now back in stock.

• Strawberry Purée | Code 8852 — Minor transport delay caused a brief shortage. Now fully restocked.

• Cream Cheese | Code 8106 — Temporarily short due to high demand — now fully restocked.

🧀 Non-Produce Pick of the Week 🧀 

Ontario Bella Casara Burrata | Code 6840

If summer had a cheese, this would be it. Made right here in Ontario, Bella Casara Burrata is rich, creamy, and basically built for hot days and stone fruit season.

Tear it over grilled peaches, spoon it onto some Lev Bakery crostini (Code 11134), or let it melt into a tomato salad — you really can’t go wrong. It’s a warm-weather MVP that makes any plate feel a little extra (in the best way).

Origin: Ontario Texture: Silky exterior, creamy stracciatella centre Use: Salads, cheese boards, fruit pairings, pasta topper Fun Fact: Each ball is hand-formed and filled with fresh cream and cheese curds

Welcome to the Bondi Weekly Market Report — your go-to for what’s hot, what’s cooling down, and what’s worth watching.

Local season continues to ramp up with plenty of exciting new additions this week! We’re seeing a few pricing shifts on select products, along with some supply issues worth flagging from Heartee Mushrooms and B&W Quality Growers (keep scrolling for all the details).

From seasonal staples to standout specialties, here’s what’s moving this week.

Let’s get into it.

📈 What’s Up? Prices are on the rise for Russet potatoes, green peppers, hot banana peppers, and gailan this week, driven by crop transitions, weather challenges, and tight supply—full breakdowns below.

📉 What’s Down? Prices are trending down on nectarines, cherries, green beans, corn, hot house tomatoes, taro root, and dragon fruit, with local crops ramping up and supply improving across the board.

🌟 New Local Arrivals: Welsh Bros sweet corn has officially landed! We’ve also got a small haul of specialty Ontario berries — gold raspberries, wild blueberries, and blackberries — but quantities are super limited, so don’t wait. Plus, some exciting new local additions from Top Tomato just hit the docks. Scroll down for all the details.

🍄 New Specialty Additions: We’ve got a fresh haul of stunning Lobster and Pioppino mushrooms — limited quantities, so grab them while you can!

☀️ On the Horizon: Stone fruit season is almost here! Nectarines, peaches, apricots, plums, and more are set to roll in over the next few weeks. Keep an eye on the ordering site, app, and our socials to be the first to know when they drop!

🟥 Red Flags: A few bumps in the road this week…Heartee Mushrooms are temporarily unavailable (after current stock goes out) due to supplier issues, and B&W is recovering from a severe hailstorm that's impacting watercress and arugula supply. Red Watercress remains tight due to flooding in the southern U.S., while corn and habaneros are bouncing back after short-lived delays. Scroll down for the full scoop.

🧂 Pantry Pick of the Week: A chef’s staple for over a century — light, flaky, easy to control, and clean in flavour. Diamond Crystal Kosher Salt delivers precision seasoning every time.

Market Recap: What's Up, What's Down

🌟New Local Arrivals🌟

Ontario Golden Raspberries, Wild Blueberries & Blackberries | Code 3229, 2195 & 4835 * Limited & Fleeting!

When we say limited and fleeting, we mean it. Ontario Gold raspberries, wild blueberries, and blackberries are here—but in very limited quantities. You might want to run… they could be gone by the time you finish reading this.

Welsh Bros Sweet Corn | Code 8908

Our first pick of the season is finally here—and it’s no surprise why chefs love it. Ontario-grown, hand-harvested, incredibly fresh, perfectly juicy, and packed with flavour.

Fun Fact: Each corn plant produces two cobs, but only the top cob is fully developed. While machine harvesting grabs both, Welsh Bros hand-harvests each stalk—selecting only the top cob for optimal taste and quality.

If you’re looking for corn to be a star on your menu this summer, this is the cob for you.

Top Tomato Baby Artichokes | Code 6532

Top Tomato has cracked the code on growing artichokes in Ontario — a feat rarely seen in cooler climates. By mimicking a Mediterranean winter through a process called vernalization, they start seeds in greenhouses, expose young plants to near-zero temperatures for five weeks, then move them to the field to mature. The result? Beautiful, locally grown artichokes harvested at peak quality.

Their baby artichokes are available now!

Top Tomato Broccolette | Code 5310

Long, slender stems, small florets, and a mild, slightly peppery flavour. It cooks up quickly and shines when grilled, roasted, or sautéed. A chef favourite for its versatility and elegant presentation.

Napa Cabbage | Code 2234

We’ve officially made the switch to locally grown Napa cabbage from Quebec — fresh, crisp, and grown close to home.

🌟 New In Specialty🌟 

Pioppino Mushrooms | Code 5077 – A European specialty that brings serious depth to any dish. Not wild-foraged, but still beautifully earthy, tender, and rich in umami. Limited quantities available – grab them while you can!

Lobster Mushrooms | Code 5299 – Wild-foraged from the US and wonderfully weird, these bright orange/red mushrooms get their name (and seafood-like aroma) from a natural fungus that transforms their host. Firm, meaty, and packed with umami, they’re a favourite for adding depth to pastas, risottos, and sautés. Limited availability while the season lasts!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Temporary Pause on Heartee Mushrooms

• Heartee Mushrooms will be temporarily unavailable due to unforeseen issues on the supplier’s end. Once current stock is depleted, we will not be receiving any more for the foreseeable future. We will provide updates as soon as availability resumes.

B&W Farm Weather Impact - Watercress & Arugula Supply Alert 

• Over the weekend, our supplier B&W was hit by a severe hail and rainstorm, resulting in significant crop losses. As a result, they will be drastically reducing order fulfillment over the next two weeks while they recover.

Last Week’s Shortages:

• Corn | Code 2374 & 2375 — The shift from U.S. to Ontario supply caused some temporary disruptions, but availability has stabilized.

• Habanero Peppers | Code 2989 — Held at the airport awaiting clearance, causing a temporary delay. That said, things are now moving and we expect smooth availability going forward.

• Red Watercress | Code 4479 — Extreme flooding in the southern U.S. has disrupted harvests, leading to significant product shortages. Limited availability is expected to continue for the next two weeks.

🧂 Pantry Pick of the Week 🧂 

Diamon Crystal Kosher Salt | Code 6963

A staple in professional kitchens for a reason. Its light, flaky texture makes it easy to pinch, sprinkle, and control — giving you precision seasoning every time. Unlike denser salts, it dissolves quickly and blends seamlessly into dishes. Clean, pure, and trusted by chefs for over a century.

Origin: USA Texture: Light flakes Use: Cooking, curing, brining, baking Fun Fact: Created using a unique pan-evaporation process Shelf Life: Practically forever

We’re back, baby. Canada Day may have sidelined last week’s Market Report, but we’re coming in hot—sunburnt, over-caffeinated, and loaded with fresh updates for this week. From local heavy-hitters finally hitting the dock (hello Ontario cherries!) to some price shakeups worth watching, here’s what’s up, what’s down, what’s new, what’s coming, and what’s straight-up fire this week.

Let’s get into it.

📈 What’s Up? Prices are on the rise for green peppers, cauliflower, shishito peppers, Thai green chilis, and asparagus (end of the season)—keep an eye on these in the coming weeks.

📉 What’s Down? We’re seeing price drops on watermelon, peaches, Bartlett and Bosc pears, Navel oranges, anise, and green and red seedless grapes—time to stock up!

🌟 New Local Arrivals: Ontario cherries are here! Plus loads of other new local additions—keep scrolling for the full list!

☀️ On the Horizon: Welsh Bros sweet corn, green beans, blueberries, blackberries, and golden plums! Keep your eyes peeled—these summer staples are landing in the next few weeks.

🟥 Red Flags: In case you missed it, we are pausing our Fresh Origins pre-order program due to customs delays affecting product quality. Regular stock of Edible Flowers 50ct, Orchids 50ct, and Premium Confetti 45g remains available. Updates will follow once the issue is resolved. We also had some shorts last week on green onions and some Heartee mushrooms—see what’s limited and why. 

💮 New Local Grower: We’re excited to introduce Earth to Table: The Farm to the Bondi fam. We’re now stocking their local Edible Flower Mix (code 11561)—a vibrant, seasonal blend that’s as beautiful as it is flavourful.

🫒 Olive Oil 101: We had Domenico Basile in-house for an EVOO tasting masterclass with our sales team—breaking down what sets truly great olive oil apart. Scroll down for key takeaways from the session and a full rundown of Bondi’s current EVOO lineup.

Market Recap: What's Up, What's Down

🌟New Local Arrivals🌟

Green Gooseberries | Code 7677 * Limited & Fleeting!

Bright, tangy, and super seasonal—gooseberries are ideal for compotes, jams, and unexpected flavour pairings. Short season, limited availability. Grab them when you see them listed!

Cherries | Code 7721

Perfect for desserts, preserves, cocktails, or eating by the handful in the walk-in. Zero judgement.

Raspberries | Code 4353 * Limited & Fleeting!

From Allberry Farms, these peak-season raspberries are bursting with flavour. Ideal for garnishing, baking, or fresh service. Short season, limited availability. Grab them when you see them listed!

Red & White Currants | Code 2409 & 4734 * Limited & Fleeting!

Also from Allberry Farms, these tart little berries bring a pop of colour and acidity to dishes and desserts. Short season, limited availability. Grab them when you see them listed!

Fava Beans | Code 8338

Fresh local favas are available! Perfect for shelling and serving as a seasonal side or adding to pastas, purées, and summer salads.

Baby Bunch Turnips | Code 8338

These baby turnips are sweet, tender, and versatile. Roast them, pickle them, or serve them raw and shaved.

Patty Pan Squash & Baby Zucchini | Code 5157 (Green), 3328 (Yellow), 3543 (Baby Zucchini) & 6516 (Summer Squash Mix)

Local summer squash season is in full swing and we’ve got green and yellow patty pan squash as well as baby zucchini and a squash mix. These summer gems are tender, mild, and ready to shine on the grill or as a plated side.

Green Cabbage | Code 2231

Local green cabbage is back in full swing—crisp, versatile, and perfect for slaws, braises, and wraps.

☀️On the Horizon☀️ 

Welsh Bros sweet corn is almost here (you know it’s summer when that lands), juicy blueberries, golden plums, bold blackberries and green beans—these seasonal staples are on their way in the next few weeks!

Keep your eyes on our Market Report and follow us on socials to be the first to know when they land.

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability

• Yellow Cherry Tomato on the Vine | Code 4966 — Yellow cherry tomatoes on the vine are gapping—expect a 3-week supply interruption.

Last Week’s Shortages:

• Green Onion (Washed) | Code 2857 — Green onions were in short supply last week as demand outpaces supply.

• Fresh Origins Edible Flowers, Nasturtium, Zucchini Flowers (Male), El Popo Yellow Street, Pea Shoots — A number of Fresh Origins products were shorted last week due to ongoing customs delays affecting quality. As a result, we’ve temporarily paused our pre-order program until the issue is resolved.

• Chestnut & Lion’s Mane Mushrooms | Code 10273 & 5158 — Heartee’s chestnut and lion’s mane mushrooms are in limited supply due to slow growth rates.

💮New Local Grower: Earth to Table: The Farm🌸 

We’re excited to introduce Earth to Table: The Farm to Bondi!

Located just outside Hamilton, Earth to Table: The Farm is rooted in the belief that great food starts with responsible growing. This is why they use sustainable, small-scale practices that prioritize soil health, pollinator support, and biodiversity. No synthetic sprays. No shortcuts. No mass production.

We’ve added their beautiful, locally grown Edible Flowers Mix to our catalogue. Each flower is hand-harvested at peak freshness, ensuring vibrant colour, delicate texture, and full flavour.

Edible Flowers Mix | Code 11561

Their Edible Flowers Mix is a seasonal mix features stunning blooms like viola, borage, dianthus, and gem marigold.

A few notes to keep in mind:

• We have limited stock of these beauties — no lead time. First come, first serve.

• Locally grown in Ontario, so availability is seasonal (not year-round).

A perfect fit for chefs who regularly order edible flowers and are looking for a fresh, vibrant and local alternative!

🫒 Olive Oil 101 🫒 

Maybe it’s the lingering aroma of fruity, peppery goodness, but we’ve definitely still got olive oil on the brain after our team’s deep dive with Domenico Basile—a proud Barese export from Altamura, Italy.

With years of experience working across olive oil, flour, coffee, and gelato, Dom broke down what separates the good olive oils from the great (and the rancid). Safe to say, we learned a lot. Here’s what stuck:

• Good EVOO is fruity, bitter, and pungent—and it should hit you on the nose, the palate, and the back of the throat.

• It’s not just about taste—those bitter and peppery notes signal polyphenols, antioxidants that reflect freshness and quality.

• Colour can be misleading. Bright green doesn’t always mean better—it’s all about the aroma and flavour.

• Great EVOO brings balance. It should elevate dishes without overpowering them, adding brightness, structure, and complexity.

• There’s an International Olive Oil Council (yes, that’s a thing) that sets the global standard for evaluating olive oil. Their framework focuses on three key positive attributes—fruity, bitter, and pungent—and identifies defects like rancid, fusty, or musty to assess quality through sensory evaluation, not just appearance or origin.

And yes—there’s actually an International Olive Oil Council that sets the global standard for judging olive oil. Their framework focuses on three key positive attributes—fruity, bitter, and pungent—while identifying common defects like rancid, fusty, or musty through sensory evaluation, not marketing claims or packaging design.

We tasted a range of oils using the IOOC framework—including many from our own catalogue—and left dreaming of crusty bread and a generous drizzle of the good stuff. Got questions about olive oil? We’ve got answers. And if not, we’ll ask Dom.

Bondi’s Olive Oil Offering

With all that top of mind, we thought we’d break down our current olive oil offering to showcase each oil’s unique profile. From bold and peppery to smooth and buttery, here’s how they stack up.

Bondi House EVOO | 3L - Code 6100 & 4/3L - Code 5674 A blend of Italian and Greek olive oils. Buttery richness with a pleasant bitter flavour and peppery finish. A versatile, clean, and balanced oil with a slightly elevated peppery finish—thanks to the Greek component. It has a similar richness and everyday appeal as Partanna but delivers a touch more heat and vibrancy on the back end. Best for dipping and dressing dishes where you want a bit more structure and a pop of pungency.

Partanna Olive Oil | Code 10487 (10L), 6486 (3L) & 6447 (4/3L) Made with 100% Castelvetrano (Nocellara del Belice) olives. Well-balanced, mild EVOO with a clean profile, ideal for general use. Not aggressive—great for palates preferring smoother oils.

Frankie’s 457 | Code 6487 (1L) & Code 6448 (6/1L) Sourced exclusively from Nocellara del Belice olives grown in Sicily’s Belice Valley. A bright, fruity aroma, nutty depth, and a peppery finish. High-quality, well-rounded EVOO with punchy flavour and structure. Ideal for finishing and raw applications.

Casa Pons Olive Oil | Code 8114 Made with 100% Spanish Arbequina olives. Intense fruity aroma, rich flavour, and a mild peppery finish. Fresh, vibrant, and expressive EVOO. Ideal for chefs looking for aroma-forward, clean early-harvest oil with balanced bitterness.

Welcome to this week’s Market Report—your update on what’s hot (besides this truly unhinged heat). Consider this your sign to step into the walk-in, cool off, and knock out your next order while pretending it’s not 40°C in your kitchen.

Canada Day and Pride weekend are coming up fast—and we know your kitchens are about to feel it. We’ve got your back with the latest on price bumps, product updates, fresh arrivals, and what’s about to disappear, so you’re prepped and ready for two of the busiest celebrations of the summer.

Now, hydrate, curse the humidity, and let’s get into it…

📈 What’s Up? Garlic, asparagus, Campari tomatoes, and red grapes are all trending up this week—blame seasonal gaps, tight supply, and heat hitting production.

📉 What’s Down? Cauliflower, cilantro, poblanos, and green beans are seeing price relief thanks to better weather, local harvests, and early new crops.

🌟 New Arrivals & Local Spotlight: Local zucchini and Cookstown rainbow cherry tomatoes are here!

☀️On the Horizon: Keep an eye out for local favas, gooseberries, pattypan squash, cherries, and baby bunched beets and carrots in the weeks ahead.

❌ Delisted/Leaving Soon: Last call for Welsh Bros asparagus! Their last shipment has hit our warehouse. Blood oranges and agretti are also done for the season.

🟥 Red Flags: Several items ran short this week due to high demand, delays, and seasonal transitions. Full breakdown below.

🚨Closed Tuesday, July 1st: We'll be closed Tuesday, July 1 for Canada Day. Regular deliveries resume Wednesday, July 2—please plan ahead!

🏳️‍🌈 Happy Pride!: To our 2SLGBTQIA+ fam—thank you for being unapologetically you, and for everything you bring to our kitchens, our industry, and our community. We see you, we celebrate you, and we freakin’ love you.

💛 Yellow Cherry Tomato On the Vine Gap: Heads up—expect a 3-week gap in yellow cherry tomato supply (Code 4966). Consider subbing with our cherry tomato on the vine medley (Code 8704).

🍁 Canada Day Local Picks: Stock up on Canadian-grown produce and Canadian-made pantry staples. Look for the “Local” tag to spot what’s grown and made right here.

🍔 Pantry Pick of the Week: From sesame to slider, we’ve got the buns to build your ultimate Canada Day lineup. Grill season starts here.

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

Rainbow Cherry Tomatoes | Code 10721

Cookstown’s first-of-the-season organic rainbow cherry tomatoes just dropped—and they’re as good as you remember. Each colour’s got its own vibe, but they all deliver that sweet, sun-ripened flavour chefs obsess over.

Green and Fancy Zucchini | Code 3534 & 5490

Local green and fancy zucchini are also now available! Shave them into ribbons for crudo-style salads or toss them on the grill whole and hit them with something punchy. Simple, clean, and peak-season perfect.

☀️On the Horizon☀️ 

Coming soon to a kitchen near you: local favas, gooseberries with bite, baby bunched beets and carrots (so cute it hurts), pattypan squash, and cherries that are ready to stain your cutting board. Get excited.

❌Delisted/Leaving Soon❌ 

• Welsh Bros Asparagus | Code 8220 — Last call for Welsh Bros asparagus! Our last shipment has hit our warehouse. Code 8220 to stock up.

• Blood Oranges | Code 8220 — Finished for the season (delisted).

• Agretti | Code 5962 — Finished for the season (delisted).

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability

• Yellow Cherry Tomato on the Vine | Code 4966 — Yellow cherry tomatoes on the vine are gapping—expect a 3-week supply interruption.

Last Week’s Shortages:

• B&W Baby Arugula | Code 2085 — Last week saw shorts due to a surge in demand.

• Broccolini | Code 2216 — Broccolini ran short last week as demand picked up.

• Peeled Garlic | Code 3528 — We were expecting the first shipment from the U.S. to arrive—supply should be steady moving forward.

• Little Gem Lettuce | Code 4001 — Little Gem was short due to a spike in demand, but it’ll be back in stock Wednesday.

• Baby Zucchini | Code 3543 — Baby zucchini was short due to a delayed arrival, but it's now back in stock.

• Zucchini Flowers (Female) | Code 3544 — Spike in demand caused a few shorts last week. Back in stock now.

• Sprouts Zesty Mix | Code 4706 — A spike in demand has caused a slight shortage—restocking today!

• Caulilini | Code 7341 — High demand is exceeding current supply levels.

• Fior Di Latte | Code 7579 — A production delay caused a brief shortage, but we’re now fully restocked.

• Welsh Bros Asparagus | Code 8220 — The season is winding down and availability tightening, leading to some shorts last week.

• Brioche Bun | Code 11229 — A truck breakdown caused a delay in delivery to us, but Bunster’s Brioche buns are now back in stock.

🍁 Canada Day Picks 🍁 

No better time to stock up on the best of Canadian-grown and Canadian-made.

Our Canadian Grown section is packed with peak-season produce from across the country—think vibrant Ontario veg, just-picked berries, and field-grown cherry tomatoes at their prime.

But it doesn’t stop there. You can also look out for the “local” tag on our specialty grocery and pantry items to spot chef-worthy Canadian-made goods, from small-batch dairy to innovative plant-based proteins.

Some standouts to check out:

🍓 Peak-season Canadian-grown: Strawberries, rhubarb, peas, cherry tomatoes, garlic scapes & more—check out the full Canadian Grown section on the site.
🧀 Artisan cheese from Mountainoak, Gunn’s Hill, Ivanhoe, and Quality Cheese
🥚 Dairy & eggs from Gray Ridge (Conestoga eggs), St. Brigid’s Creamery, Rolling Meadow, Stirling, Lactantia, Gay Lea & Sealtest
🧃 Beverages from Greenhouse Juice Co., Well Juicery, Barbet & Sapsucker
🌱 Plant-based picks like New School Foods salmon, local tempeh & tofu

Whether you're planning Canada Day features or just looking to bring more local flavour to your menu, now's the time to load up.

🍔 Pantry Pick of the Week 🍔 

Buns Buns Buns!

From classic sesame seed buns to Bunster’s vegan-friendly Buntreal brioche and top-split Martin’s potato rolls, we’ve got the goods to build your ultimate Canada Day lineup.

Whether you’re stacking smash burgers, grilling gourmet sausages, or flipping plant-based patties, we’ve got the bun to back it up. Head to the Bakery section of our ordering site and get stocked up.

Sesame Seed Buns | Code 6362

Buntreal Brioche Bun | Code 11229

Martin’s Long Potato Buns | Code 7171

Martin’s Potato Slider Buns | Code 8313

Martin’s Potato Burger Buns | Code 6349

As we roll into late June, the updates are coming in hot—some prices are climbing, others easing, and a wave of new local arrivals is landing fast. Ontario greens are rolling in strong, garlic scapes have officially made their entrance, and English peas are hitting their sweet spot.

We’ve got the lowdown on what’s trending up, what’s prices are coming down, what’s fresh on the scene, and what’s on its way out. Plus, key product alerts, pantry and produce picks of the week, and a quick heads-up for Canada Day closures.

Let’s get into it!

📈 What’s Up? Prices are up on Honeycrisp and Cosmic Crisp apples, green beans, blackberries, and raspberries due to tight supply, quality issues, and shifting regional harvests.

📉 What’s Down? Prices are easing on dill weed and Tuscan kale as local product rolls in, with improved supply also softening the market on limes, eggplant, and taro root.

🌟 New Arrivals & Local Spotlight: Gorgeous Bulgarian chanterelles and organic garlic scapes from Cookstown Greens have landed this week. Local season is also officially underway for green, red, and Tuscan kale, Swiss chard, cilantro, and dill weed.

☀️On the Horizon: Local favas, gooseberries, baby bunched beets and carrots, zucchini, and cherries are just around the corner—stay tuned!

❌ Delisted/Leaving Soon: Here’s the scoop on what’s on its way out—check the details below!

🟥 Red Flags: Quick catch-up on last week’s shortages—details down below.

🚨Upcoming Holiday Closure: We will be closed on Tuesday, July 1st for Canada Day. Regular business and deliveries will resume Wednesday, July 2nd. Please adjust your orders accordingly. Thank you!

🍄 Heartee’s Blue Oyster Mushrooms: Heads up that Heartee Blue Oyster Mushrooms are temporarily unavailable due to some growth issues—subbing with regular oysters until mid-next week.

💚 Produce Pick of the Week: Sweet, snappy, Ontario-grown English peas—currently at their peak!

🟢 Pantry Pick of the Week: New Everyday Greens shot from Greenhouse Juice!

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

We’ve brought in some beautiful Bulgarian chanterelles (Code 4317) this week — earthy, golden, and foraged at their peak. Perfect for finishing pastas, risottos, or starring on their own.

Also just in: local Ontario garlic scapes from Cookstown Greens (Code 6407) — crisp, punchy, and the ultimate seasonal swap for green onions or garlic. Use them grilled, blitzed into pesto, pickled or charred. You know the drill.

🥬 Local Spotlight 🥬 

Local season is officially underway for green, red, and Tuscan kale, Swiss chard, cilantro, and dill weed—fresh from Ontario and Quebec fields and tasting their best!

• Green Kale | Code 2597

• Red Kale | Code 2601  

• Tuscan Kale | Code 2590

• Swiss Chard | Code 3352

• Red Swiss Chard | Code 3358

• Cilantro | Code 2352

• Dill Weed | Code 2418

☀️On the Horizon☀️ 

As we head into late June and early July, keep an eye out for local fava beans, gooseberries, baby bunched beets and carrots, zucchini, and cherries—all expected to start rolling in over the next few weeks. Follow us on socials so you don’t miss their arrival!

Planning your summer menus? Grab our Summer Produce Planner—packed with anticipated local arrivals to help you stay ahead of the season.

❌Delisted/Leaving Soon❌ 

• White AAA Asparagus | Code 4699 — ast call! Our final shipment of European white asparagus has arrived. Once it’s gone, it’s gone until next season—get it while you can.

• Welsh Bros Asparagus | Code 8220 — Local asparagus season is winding down. Last year’s final pick hit our warehouse on June 24th, so now’s the time to make the most of it while it’s still coming in.

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability

• Heartee Blue Oyster Mushrooms | Code 10505 — Heartee is currently experiencing some growth issues with their blue oyster mushrooms, and no stock is expected until mid-next week at the earliest. In the meantime, we’ll be subbing with our regular oyster mushrooms.

Last Week’s Shortages:

• Extra Firm Tofu | Code 3385 — Production delays caused a short, but with the new shipment in, supply should be steady moving forward.

• Red Watercress | Code 4479 — Demand is outpacing supply of red watercress from B&W, resulting in some shorts last week.

• Pico De Gallo | Code 3528 — A spike in demand due to Father’s Day led to shorts last week.

• White AAA Asparagus | Code 4699 — Supply is tightening as we near the end of the season—only about 10 days left for European AAA white asparagus but we got one last batch in today!

• Plain Greek Yogurt & Whip Cream 35% — A production delay caused some shorts last week. We’re back in stock now.

• Frozen Dragon Fruit | Code 8471 — Delayed containers are holding up our frozen dragon fruit. We’re expecting it to be back in stock between June 26 and the first week of July.

• Organic Meadow 35% Cream | Code 7668 — A delivery delay to our warehouse has resulted in a temporary short.

• Queso Cotija | Code 6026 — A recent spike in demand led to shorts last week, but the product is now back in stock.

🪴 Produce Pick of the Week 🪴 

Local English Peas | Code 8298

Fresh, sweet, and perfectly snappy—Ontario English peas are in peak season and tasting their best right now. Sourced from several local farms, whether you're tossing them into a risotto, folding them into pasta, or just popping them straight from the pod during prep, they’re a spring-summer staple that chefs wait all year for.

Fun Fact! Peas start converting their natural sugars into starch as soon as they’re picked, which is why fresher = sweeter. That’s also why local supply is such a big deal during peak season.

🥬 Pantry Pick of the Week 💚 

Everyday Greens Shot | Code 10926

New from Greenhouse Juice Co., this powerhouse green shot is like a reset button in a bottle. Packed with organic cucumber, spinach, kale, and kiwi—plus liquified spirulina, chlorophyll, and fermented sage—it’s a serious nutrient boost in just a few ounces.

Balanced with apple, lemon, mint extract, and a hit of ACV + black pepper for absorption, it’s the perfect way to start the day or punch up a wellness menu.

12/60ml Key Ingredients: Cucumber*, Spinach*, Apple*, Spirulina*, Lemon*, Ginger*, Kale*, Fermented Sage*, Kiwi*, Apple Cider Vinegar*, Turmeric*, Acacia Fiber*, Citrus Fiber, Mint Extract*, Vitamin C, Chlorophyll Extract, Black Pepper Extract (*Organic)

Welcome to this week’s Market Report! Summer’s knocking louder every day, and fresh flavours are bursting through the door. Sweet local peas are popping, Cookstown Greens’ salad mixes are looking extra lush, and we’ve got zucchini and beans on deck, ready to make their debut in the next few weeks.

Here’s what’s lighting us up right now—what’s brand-new, what’s coming fast, what’s leaving soon, what’s tasting peak-perfect, and how the price tags are behaving. Let’s dig in…

📈 What’s Up? Chinese peeled garlic, corn, yellow zucchini, kiwi, and Mexican grown strawberries are all creeping up this week.

📉 What’s Down? Prices are easing on Shanghai bok choy and kale as the local season kicks in. Limes are coming down in price, too, thanks to better availability.

🌟 New Arrivals: First harvest of local English peas, Cookstown Greens organic field-grown Hot ’n Spicy mix and Baby Arugula, plus wild-foraged BC spruce tips!

☀️On the Horizon: Local zucchini and local green beans should hit the dock within the next couple of weeks.

❌ Delisted/Leaving Soon: Here’s the scoop on what’s on its way out—check the details below!

🟥 Red Flags: A customs delay resulted in some shorts on Fresh Origins edible flowers last week, but they’re back in stock now.

🪴 Baby Bunched Beets are Back: After a brief gap in availability due to some quality issues in the growing region, our red, gold and striped baby bunched beets are back in stock and looking great.

❤️ Produce Pick of the Week: Quebec grown Easter Egg and Breakfast radishes!

🍞 Pantry Pick of the Week: Have you tried our new Bunster’s “Buntreal” Brioche-style bun?

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

More warm weather favs are hitting our warehouse this week and we are HERE for it.

• English Peas | Code 3659 - First-of-season local sweet English peas! We’ve sampled the goods, and trust us, they’re killer. Expect availability to ramp up over the next few weeks!

• Spruce Tips | Code 3313 - Soft, neon-green buds with a citrus-pine zing. Blitz them into salt, churn into compound butter, steep for syrup, or sprinkle over cured fish, desserts, and gin cocktails for an instant evergreen pop. Limited availability!

• Cookstown Hot n’ Spicy Salad Mix (Organic) | Code 10723 - This organic blend of Asian greens, lettuces, and tot soi packs a mustardy punch. Serve raw in salads or wraps, or flash-sauté into stir-fries and curries.

• Cookstown Baby Arugula (Organic) | Code 10722 - Beautifully peppery and slightly sweeter than your typical arugula. Toss it raw into salads, sandwiches, or wraps, or drizzle with vinaigrette and scatter over soups, stews, roasted chicken, or fish.

☀️On the Horizon☀️ 

Local zucchini and green beans are expected to arrive n the next few weeks! Think charred zucchini, bright salads, and crisp beans—get ready to feature them on your menus!i

Stay tuned on our socials to be the first to know the moment they land in our warehouse.

❌Delisted/Leaving Soon❌ 

• Italian Castelfranco | Code 4880 — Castelfranco’s Italian run has come to a close—we will be moving into US product.

• White AAA Asparagus | Code 4699 — White asparagus is on its last call. We’re expecting one last shipment to arrive from the Netherlands on the 18th and then it is done for the season.

• Welsh Bros Asparagus | Code 8220 — Just putting it on your radar that we’re in the home stretch here as well (last year, we had our last pick hit the warehouse on June 24th).

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Last Week’s Shortages:

• Edible Flowers, Edible Orchids & Sprout Mint (Micro) — Delays due to flight and customs hold-ups with Fresh Origins product Now back in stock!.

• Sprout Amaranth (Cut) | Code 3266 — Increased demand and growth delays resulted in some shorts last week.

🪴 Produce Pick of the Week 🪴 

Easter Egg & Breakfast Radishes | Codes 4768 & 5249

We’re into local radish season and these Quebec-grown beauties arrived crisp and lively—Easter Eggs flashing pastel purples, pinks, and whites; Breakfast radishes skinny, sweet-hot, and perfectly bunched.

Why chefs are reaching for them:

• Plate pop: Instant colour contrast for crudos, tartines, and composed salads.

• Balanced bite: Mild pepper up front, clean finish—plays nice with butter, citrus, or cultured cream.

• Zero waste: Tops turn into quick-fire pesto or sautéed greens.

Shave paper-thin for a chilled garnish, roast whole with honey and miso, or quick-pickle for an acid kick.

Easter Egg Radishes 12ct | Code 4768

Breakfast Radishes 12ct | Code 5249

🍞 Pantry Pick of the Week 🍞 

Bunster’s Buntreal Bun | Code 11229

Tried the new Bunster’s Buntreal Brioche-Style Bun yet? Soft but sturdy, with a buttery crumb that’s ready for everything from smash burgers to fried chicken.

Why chefs are loving them: Brioche richness meets potato-bun backbone means they hold up well on the plate Photogenic height & shine – a taller profile and glossy top that plates well (and wins the Instagram close-up). 4" / 65 g spec – hits the sweet spot for standard 6-oz patties without dwarfing the protein. 100 % organic flour, eco-friendly wrap

Welcome to this week’s Market Report! The summer season is picking up steam, and the first signs of summer bounty are rolling in. Local heroes are showing off, import partners are stepping up, and the pace is quickening in the warehouse. From peak-season produce to avocados that have you pulling your hair out (trust us, us too!), there’s plenty to dig into.

Here’s what’s catching our eye this week: what’s new, what’s coming, what’s at its best—and where prices are headed. Let’s dive in…

📈 What’s Up? Weather issues, supply gaps, and import delays are pushing prices up for key items like white asparagus, Honeycrisp apples, peeled garlic, and navel oranges.

📉 What’s Down? Improved supply, local harvests, and new crops from Mexico and the southern U.S. are driving prices down across many key items this week. Details below!

🌟 New Arrivals: The summer season is ramping up, and we’re excited to share some fresh arrivals: local female zucchini flowers from Boots Farm, yellow watermelon, Ontario strawberries from Tigchelaar, French wild asparagus, and Chilean Périgord truffles (arriving Thursday).

☀️On the Horizon: Organic field greens from Cookstown Greens are expected to arrive next week—stay tuned! Local fresh peas are set to hit their stride by mid-June, with limited early supply possible next week.

🟥 Red Flags: Gaps in baby bunched beets and Macintosh apples, flight delays, and tight supplies on orchids and caulilini—details below.

🥑 Avocados — What’s the Deal?: We’re currently experiencing some challenges with our avocados due to the transition between growing regions in Mexico and Peru. We’re working closely with our growers to get things back on track. Thanks for bearing with us!

🍓 Produce Pick of the Week: Tigchelaar Berry Farms strawberries are here—and at their peak! Code 3339.

🧀 Local Pick of the Week: Gunn’s Hill Handeck cheese: local, delicious on everything. Samples available—just ask your rep!

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

With summer ramping up, we’re seeing new arrivals of warm-weather favourites that are perfect for your seasonal menus and summer features:

• Female Zucchini Flowers | Code 3544 - These little cuties are a summer fav and come with a baby zucchini attached. Available all season long—just remember they’re delicate and weather-dependent (rainy days mean no harvest). A treat to showcase as a seasonal special!

• Yellow Watermelon | Code 11345 - Sunshine in a melon! This seedless beauty offers all the juicy sweetness of a classic watermelon but with a vibrant yellow flesh. Perfect for summer specials—available for the next couple of weeks.

• Wild Asparagus | Code 4763 - This rare gem has a unique, slightly bitter flavour compared to traditional asparagus. Its delicate stalks bring an earthy, woodsy note to dishes—perfect for salads, risottos, and light sautés. Due to its foraged nature, availability is extremely limited—snag it while you can!

• Chilean Périgord Truffles | Arriving Thursday - Périgords tend to have a richer, earthier flavour than summer truffles (which we also have available!), which are milder and more mushroom-forward. These beauties are coming in from Chile (where it’s winter now) and will be available in convenient 100g prepacks.

☀️On the Horizon☀️ 

We’ve also heard from Cookstown Greens that their field greens will be available next week, and there might be a small early supply of local peas from a few vendors as well. Keep an eye on our socials for the latest updates as soon as they’re listed!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability:

• Gold, Red & Striped Baby Beets | Codes 2167, 2175 & 2182 - We’re expecting a 2–3 week gap on beets from Babe Farms due to quality issues in the growing region.

• Macintosh Apples | Code 2002 - Supplies remain tight. Growers are taking longer than expected to grade apples, Ontario is done for the season, and we’re still sourcing from Quebec.

Last Week’s Shortages:

• Edible Orchids | Code 5349 — Delays due to flight and customs hold-ups.

• Caulilini | Code 7341 — Demand is exceeding supply, and availability will remain tight.

• Brie Albert’s Leap | Code 7740 — Production and packaging delays impacted supply, but we’re now back in stock.

🍓 Produce Pick of the Week 🍓 

Ontario Field Strawberries | Code 3339

Local strawberries from Tigchelaar are coming in hot—and they’re the real deal. Sweet, juicy, and vibrant-red, they’re perfect for everything from shortcakes to salsas (or just shoving straight in your mouth between prep). These beauties will be here through to October.

More About Tigchelaar Berry Farms Located: Jordan Station, ON Established: 1990s Owned By: Dan & Jeff Tigchelaar Primary Crop: Strawberries Season: June–October Growing Practices: Conventional

🧀Local Pick of the Week 🧀 

Gunn’s Hill’s Handeck Cheese | Code 10742

If you’ve been sleeping on Handeck, now’s the time to get on board. Aged to perfection, Handeck is a washed-rind cheese with a firm texture and a nutty, buttery flavour—think alpine-style, but Ontario-made. Perfect for cheeseboards, sandwiches, or just sneaking a bite from the fridge at midnight.

Want a taste before you commit to a half wheel? 170g samples are up for grabs—just reach out to your rep to snag one.

Handeck Tasting Notes Texture: Firm and dry, characteristic of aged mountain-style cheeses. Flavour Profile: Rich and complex with pronounced nutty overtones. Aging: 24 months on cedar planks

Welcome to this week’s Market Report! No, you didn’t just fall for clickbait—local strawberries are officially arriving later this week, and it’s a sure sign that summer’s not far off.

The warehouse is buzzing. The drivers are running on caffeine and playlists. The reps are glued to their phones. Local product’s starting to roll in, and the pace is picking up fast. We’re not quite at full summer chaos—but we can see it from here. And honestly? We love this stretch.

But enough about us—here’s what we’ve got for you this week:

📈 What’s Up?: Prices are climbing on a few key items: select tomatoes, red peppers, broccoli crowns, and mini sweet peppers. Crop gaps and seasonal shifts are to blame, but things should ease up as local product kicks in.

📉 What’s Down?: Better supply = better pricing. Brussels sprouts, green beans, limes, blueberries, and watermelon are all trending down this week—and quality’s looking great across the board.

🌟 New Arrivals: Meet Bunster’s—Montreal born and bun-obsessed. Their signature Buntreal brioche bun (code 11229) is now in stock.

☀️On the Horizon: Here’s what to keep an eye out for in the coming weeks: local strawberries (landing later this week!), green strawberries, French breakfast radishes, baby turnips, kohlrabi, garlic scapes, English peas, and fava beans.

🟥 Red Flags: Heads up—we’re in a 2–3 week gap on gold, red, and striped baby beets due to quality issues in the growing region. Last week’s shortages (Castelvetrano olives, mayo, and green yuzu kosho) are mostly resolved—most items are back in stock or landing soon.

🍓 Local Farm Highlight: Tigchelaar Berry Farms is back! Their first harvest of local, day-neutral strawberries lands later this week—learn more about this local grower and keep an eye on the app, ordering site, and our socials, for the drop.

🍄 Produce Pick of the Week: Wild-foraged BC morels (code 5062) are peaking—great price, excellent quality, limited season.

🫒 Pantry Pick of the Week: Introducing Bondi’s private label olive oil (code 5674)—now available.

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

Bunster’s “Buntreal” Brioche Buns (11229)

Meet Bunster’s, a Montreal-based company that does one thing and does it exceptionally well: the Buntreal. This is no ordinary bun—it’s a hybrid of brioche softness, potato roll structure, and that signature Montreal bagel chew.

Made in small batches in Montreal, the Buntreal is dairy-free, kosher-certified, and freezer-friendly. It holds its own—no falling apart mid-bite—and fits right in wherever you need a great, dependable bun: burgers, sandwiches, brunch, you name it.

The Buntreal Arrives frozen for maximum flexibility and shelf life. Dairy-free, kosher-certified. 4” diameter, 65 grams Eco-friendly packaging Made with 100% organic flour Comes in 60 units per case

Now available at Bondi—code 11229 to add it to your next order!

🍓 Local Farm Spotlight: Tigchelaar Berry Farm🍓 

The first harvest of Tigchelaar Ontario strawberries is hitting our warehouse later this week!

So—what better time to shine a light on one of our favourite local growers?

The Tigchelaar family’s been growing strawberries for generations—starting in Stoney Creek, then Binbrook, and now Niagara, where brothers Dan and Jeff are carrying on the legacy.

Back in the early ’90s, they started growing day-neutral strawberries after studying how growers in other regions were extending their seasons. These plants fruit steadily from May through October, no matter the day length—giving chefs a longer stretch of peak local berries to work with.

Today, they’re one of Ontario’s leading strawberry growers—and a go-to for chefs who care about flavour, consistency, and local product that shows up strong.

Keep an eye on the app, ordering site, and socials—they’ll be landing soon!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability:

• Gold, Red & Striped Baby Beets (2167, 2175 & 2182) - We'll see a 2-3 week gap on beets from Babe Farms due to quality issues in the growing region

Last Week’s Shortages:

• Castelvetrano Olives (6507 & 7530) - Castelvetrano olives are back in stock after a transportation delay caused by a warehouse hold-up. Now available and ready to order.

• Mayonnaise (7616)- Mayonnaise is back in stock following a delivery delay—now available and ready to order.

• Green Yuzu Kosho (8680) - Green Yuzu Kosho delivery delayed—expected to arrive by the end of the week.

🍄 Produce Pick of the Week🍄 

BC Wild-Foraged Morels (5062)

We’re deep into wild morel season, and the BC foraged haul is looking real good right now—meaty, earthy, loaded with umami. These mushrooms love a hot pan, soak up butter like a dream, and bring that something extra any dish. Roast them, use them in sauces, pastas or risottos, shave them raw—just don’t sleep on them.

Code 5062 to get them on your next order. Limited quantities, great price, moving fast.

🫒 Pantry Pick of the Week 🫒 

Introducing Our New Private Label Olive Oil (Code 5674)

We’ve bottled something special—Bondi’s new house olive oil, a premium Greek and Italian blend that hits all the right notes: flavourful, balanced, and versatile.

Smooth with a clean, peppery finish, it’s built for dressings, cooking, and anywhere you want your oil to pull its weight. Your new go-to, all-purpose olive oil.

Code 5674 to try some out in your next order!

Whew—playing catch-up after the long weekend means we’re a day behind on this week’s Market Report. But better late than never! Here's your go-to rundown of this week’s highs, lows, new arrivals, red flags, and everything in between.

This week’s key updates at a glance…

📈 What’s Up?: Prices are climbing on green grapes, select Mountainoak cheeses, and a variety of tomatoes—thanks to tight supply, weather curveballs, and rising production and freight costs.

📉 What’s Down?: Asparagus (2093), green beans, and red long chili peppers are all easing in price, thanks to local transitions, new harvests and better supply. We love to see it.

🌟 New Arrivals: Lev Bakery is back—this time with par-baked baguettes (11134) and frozen plain (11259) and sesame (11258) bagels.

🍓 On the Horizon: Local Tigchelaar strawberries are arriving at the end of next week!

🍅 USA Tomato Update: Due to regional transitions, weather challenges and the lingering effects of last year’s hurricanes, we’re anticipating a tighter supply window and elevated pricing on our USA grown Roma and Round tomatoes for the next 6–8 weeks. Our Local Roma program is tentatively set to begin in late July.

🟥 Red Flags: A few shortages from last week to note—Meyer Lemons (8120) are done for the season with a 6-week gap ahead. French Fries (2513) had delays but are back on track now. Canned Jackfruit (4584) is short due to high demand with restock expected this week.

🌟 New Newsworthy: Bondi has been named one of Deloitte Canada’s Best Managed Companies—four years running and now officially Gold Standard!

💜 Produce Pick of the Week: Spanish purple artichokes (7537)—stunning, seasonal, and highly chef-‘Gram worthy.

🫒 Pantry Picks of the Week: Castelvetrano olives (6507). Hand-harvested in Sicily, zero-waste, and pure gold for menus and snack boards.

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

Lev Bakery Par-Baked Baguette (Code 11134)

That’s right—the same bakery behind the par-baked sourdoughs flying off our shelves lately is back with a new way to level up your bread game: a par-baked baguette that’s ready when you are.

Made with transitional and whole wheat, sourdough, and sea salt, this beauty lasts up to 3 months in the freezer. All the fresh-from-the-oven vibes, none of the 5am wake-up call.

These par-baked baguettes are 340g and come by the 30ct case.

Special Intro Pricing: 50% off for a limited time!

Frozen Plain and Sesame Bagels (11259 & 11258)

We’re also bringing in Lev’s plain and sesame bagels! These come fully baked and frozen in cases of 30 retail-ready 4-packs (that’s 120 bagels per case if quick math isn’t your forte).

With the chew and size of a New York bagel, the honey-boiled sweetness of a Montreal, and the versatility your menu needs—could this be the rise of the Toronto-style bagel?

They keep for up to 3 months frozen and stay fresh for 3 days once thawed—perfect for brunch menus, grab-and-go programs, or sandwich builds.

Special Intro Pricing: 50% off for a limited time!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability:

• Meyer Lemons (8120) - End of season! There will be a 6 week gap in availability.

Last Week’s Shortages:

• French Fries 9/32” (2513) - We experienced some delayed orders, but supply should stabilize moving forward.

• Canned Jackfruit (4584) - Large spike in demand has led to a shortage—new inventory landing this week.

🌟 New & Newsworthy 🌟 

We’re proud to share that Bondi Produce has been named one of Deloitte Canada’s Best Managed Companies for the fourth year in a row—earning us Gold Standard status for 2025.

This recognition celebrates the strategy, performance, and people behind Canada’s top privately owned companies. Big thanks to our team, customers, and vendor partners for being part of the journey—we’re just getting started.

💜 Produce Pick of the Week 💜 

Spanish Purple Artichokes (7537)

These little stunners are at their peak—Spanish purple artichokes with that deep violet colour, tender leaves, and a nutty flavour that’s perfect for roasting, grilling, or even slicing raw into salads.

Grown in Spain and picked young, they’re super easy to work with and bring instant wow-factor to any plate. Limited season, big flavour—get ‘em while they’re around.

🫒 Pantry Pick of the Week 🫒 

Asaro Castelvetrano Olives | Code 6507

From the sun-soaked valleys of Sicily, these organic Nocellara del Belice olives are the real deal—grown, harvested, and cured with care by the Asaro family, who’ve been perfecting their craft since 1916.

This is small-batch, old-world quality with modern sustainability values baked in. Perfect for antipasti, olive boards, or any dish that calls for bold, briny flavour with a premium story behind it.

100% eco-sustainable & biodynamic crops Hand-harvested in limited batches Processed within 4 hours of picking for peak freshness Naturally preserved with Trapani sea salt Vegan, non-GMO, zero-waste production methods Grown on Asaro’s own land and returned to the same soil post-harvest

Back-to-back busy weekends—Mother’s Day in the rearview, May Long ahead.

Patio season is in full swing, and we’ve got the fresh picks, peak produce, and reliable stock to keep your kitchen running smoothly.

This week’s Market Report has your quick-hit highlights: what’s up, what’s down, what’s new, what’s coming, and what’s peaking right now.

This week’s key updates at a glance…

📈 What’s Up?: Tight supply and growing region shifts are driving up prices on items like Shanghai Bok choy, Brussels sprouts, Pink Lady apples, Roma tomatoes, and more (full scoop below).

📉 What’s Down?: Local shifts and strong supply is easing prices on items like asparagus, blueberries, Swiss chard, Romanesco, and more.

🌟 New Arrivals: Meet New/School Foods’ chef-crafted, plant-based salmon that sears, flakes, and eats like the real thing. We’ve also got Canadian wild-foraged morels now available.

☀️ On the Horizon: Local Tigchelaar strawberries are almost here—ETA late May/early June.

🟥 Red Flags: A few items still tight after last week’s demand surge—see details below.

🎆 May Long Weekend Picks: Ontario Burrata, asparagus, maitakes, FOH citrus, juices & garnishes—perfect for packed patios.

📆 Upcoming Holiday Closure: Bondi will be closed Monday, May 19th for Victoria Day. Back to regular deliveries Tuesday, May 20th.

🪴 Produce Pick of the Week: Welsh Bros premium local asparagus (8220).

🍋 Pantry Picks of the Week: New Greenhouse Lemonades—50% off for a limited time!

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

New/School Foods Plant-Based Salmon (Code 11203)

Say hello to New/School Foods—the team behind a whole muscle plant-based salmon that flakes, sears, and eats like the real thing.

Made with potato protein, algae, and other all-natural, allergen-friendly ingredients (no soy, no dairy, no nuts), it’s built to handle heat and hold its own on the plate. Bonus: it delivers omega-3s on par with real salmon, minus the environmental baggage.

A super easy 1-to-1 vegan swap for another protein dish on your menu!

Piqued your interest? Ask your rep for a sample pack!

Canadian Wild-Foraged Morels (5062)

We’ve officially entered local morel season and are now bringing in Canadian wild-foraged morels. Earthy, meaty, and perfect for spring features — code 5062 to add to orders.

Keep your eyes on the app and our socials for new vendor drops and seasonal arrivals!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Gap In Availability:

• Frozen Dragon Fruit (8471) - Further container delays have pushed the ETA to the second week of June.

• Castelvetrano Pitted Olives (7530) - Castelvetrano olives currently in transit—awaiting port arrival, with product still on the water.

Last Week’s Shortages:

• B&W Baby Arugula (2085) - One delivery delay last week resulted in a few shorts, but everything is back on track now.

• B&W Red Watercress (4479) - High demand and limited supply continue, with similar conditions expected over the next week or two.

• French Fries 9/32” (2513) & French Fries (Skin On) 3/6/2 (5621)- Shortages driven by increased Mother’s Day demand—supply should stabilize starting today.

• Baby Zucchini (3543) - Baby zucchini shortages driven by high demand and limited supply; tight conditions may continue into next week or two.

• Baby Leeks (3739) - Increased demand and quality issues caused a temporary gap, but we received a fresh lot over the weekend and are now well stocked.

• Caulilini (7341) - Caulilini shortages driven by limited supply and increased demand. Similar conditions expected over the next week or two.

• Chestnut Mushrooms (10273) - Chestnut mushroom shortages due to a spike in demand.

• Well Played Juice (6060) & Well Green Juice (6057) - Production delays from our vendor, combined with high demand for Mother’s Day and the long weekend, caused temporary shortages—but supply is now back on track.

• Boston Lettuce (3823) - Boston lettuce demand remains strong, but supply has adjusted to meet it—outlook is stable moving forward.

🌇May Long Incoming. Let’s Get You Ready For Another Busy Weekend🌇 

Patio season is officially on—and we’ve got you covered from kitchen to bar for a smooth long weekend.

Kitchen Picks: Local spring mix from Haven Greens (11172), peak-season Welsh Bros asparagus (8220), creamy Ontario burrata (6840), grill-ready local maitakes (4560), vibrant Hiiro tomatoes (10840), guac-ready avocado chunks (10943), par-baked sourdough (11135), specialty cheeses, and fresh herbs.

Bar Picks: Cold-pressed juices, fresh-cut citrus, and dehydrated fruit garnishes—our FOH essentials are made for busy patios and beautiful drinks.

Check out our FOH Essentials Deck for our full lineup.

🪴Produce Pick of the Week🪴 

Welsh Bros Premium Local Asparagus (Code 8220)

It’s a short-season chef fave, local premium asparagus from Welsh Bros is finally here. Hand-picked daily and hydrocooled for max freshness, these sweet, tender spears are field-fresh and ready to show off. Get it on your menus while it lasts!

We dropped by Welsh Bros on Day 1 of harvest and got the inside scoop from Charles on what makes their asparagus truly next level.

Why Welsh Bros Asparagus Hits Different:

• Picked Fresh Every Morning: They walk their fields daily (sometimes twice) to make sure they grab spears at the perfect height—9 inches—so you get tight tips, great texture, and killer flavour.

• Chilled Fast, Stays Fresh: Spears get hydrocooled right after picking (basically an icy shower) to lock in that snap and extend shelf life.

• Local & Lush: Harvested just a day before it lands in our warehouse, and the next day it hits your kitchens. Fresher, tastier, and less travel = lower impact.

• Perfect Growing Conditions: Sandy soil and cool Norfolk nights = sweet, tender stalks every time.

• Farmed by Pros: The Welsh family’s been doing this since the 1850s. Safe to say they know a thing or two about growing damn good asparagus.

🍋 Pantry Pick of the Week 🍋 

New Greenhouse Lemonades - 50% Off Intro Pricing!

Just in time for the long weekend—new Greenhouse lemonades have landed!

Made with cold-pressed lemon water, a splash of organic cane sugar, and loaded with functional boosts, these aren’t your average lemonades. They’re UV-treated to stay fresh longer, and each bottle comes packed with 100% of your daily Vitamin C plus 1 billion CFUs of plant-based probiotics to keep your gut happy.

Flavours like lavender, strawberry, and blue-green algae are perfect for sipping straight, mixing into zero-proof cocktails, or serving as an easy patio upsell.

Try them for 50% off for a limited time.

Blue Lemonade (11225)

Strawberry Lemonade (11227)

Lavender Lemonade (11226)

Welcome to this week’s Market Report—Mother’s Day edition.

The magical weekend when every dish needs a flower, every guest has notes, and the walk-ins just. keep. coming. We know it’s going to be busy, and while we can’t control the chaos, we’ll do everything we can to make sure you’ve got what you need and nothing slows you down.

Whether you’re building out your menus for next weekend, prepping for a packed service, or just making sure the walk-in is stocked, here’s what you need to know for this week:

📈 What’s Up?: Prices are up on Valentine radish, Chinese eggplant, corn, clementines, and navel oranges due to weather challenges, limited supply, and ongoing quality concerns.

📉 What’s Down?: Prices are down on asparagus, green grapes, Valencia oranges, tomato passata, red long chili peppers, mini sweet peppers, and Napa cabbage due to improved supply and seasonal shifts.

🌟 New Arrivals: Nature Fresh Hiiros™ Tomatoes (code 10840) are back in stock, and local asparagus has started rolling in—Marston Produce is here now, with premium Welsh Bros asparagus arriving later this week or early next.

☀️ On the Horizon: A game-changer in the plant-based protein game is dropping later this week. New/School’s in session.

🟥 Red Flags: Torpedo shallot season is over. You’ll need to wait for the new crop in late summer. Round shallots are still available. Jimmy Nardello peppers will have a 6–8 week gap as Florida crops are finished.

🌸 Mother’s Day Picks: Fresh Ontario Conestoga eggs (6819), avocado chunks (10943), Lev Bakery sourdough (11135), cold-pressed juices, heirloom tomatoes (3423), and edible flowers—everything you need to get Mother’s Day brunch-ready. Stock up now and keep service smooth, floral, and stress-free.

📆 Upcoming Holiday Closure: Please note that we will be closed on Monday, May 19th for Victoria Day. Regular business hours and deliveries will resume on Tuesday, May 20th.

🥑 Pick of the Week: Ready-to-serve avocado chunks (10943). No peeling, no pitting. Just perfectly ripe avocado chunks, ready for toasts, bowls, and Mother’s Day brunch chaos.

🫒 Pantry Pick of the Week:Bold, peppery, and packed with Sicilian character—Partanna Olive Oil (code 6486).

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals🌟 

Nature Fresh Local Hiiro Tomatoes (Code 10840) & Local Asparagus (Code 2093)

Bred for the Japanese market—where produce is held to the highest standard—Hiiros™ Tomatoes deliver a clean, balanced umami hit with the natural sweetness of a cherry tomato. Grown from premium seed stock, they bring depth and complexity without needing much to shine. Use them raw, roasted, or blistered—they hold their own on the plate and add layered flavour to whatever you’re building.

Local asparagus season has kicked off with supply from Marston Produce (code 2093)! We’re also expecting to get our premium Welsh Bros local asparagus later this week or next week, depending on how the rain impacts the crop this week! Keep your eyes on the app and our socials for its arrival!

Keep your eyes on the app and our socials for new seasonal arrivals!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

Wrapped for the Season:

• Torpedo Shallots: Season has wrapped. Expect a gap until the new crop arrives in late summer. Round shallots remain available in the meantime.

Gap In Availability:

• Jimmy Nardello Peppers: Florida crops are done for the season. We anticipate a 6–8 week gap before new product becomes available.

Last Week’s Shortages:

• B&W Baby Arugula (2085) - Demand last week significantly exceeded average levels, leading to shortages. We subbed in organic product where needed to help fill orders.

• Basil (2130) - Flight delay on shipment resulted in shortages last week.

• Lime Juice (8037) - Citra’s lime juice supply was tight last week due to larger pulls from Cinco de Mayo. Fully restocked now!

• Kiwi (2605) - Kiwi shortages last week were due to late arrivals, but supply is expected to improve as more Turkish product enters the market.

• Red Sheppard Peppers (3015) - Due to increased demand over the past few weeks, we've experienced some short-term shortages. Fill rates are expected to improve starting this Wednesday.

• Baby Zucchini (3543) - Supply remains limited, with ongoing short availability.

• Premium Ripe Bananas (5265) - Late arrivals from vendor last week left limited time for ripening to the proper stage.

• Granola Chunky Supreme (8516) - Last week’s chunky granola shortage was due to a spike in demand. Available now.

• Blackberries (2191) - We had some isolated quality issues with blackberries last week but there are no issues going forward.

🌺 Mother’s Day Service is Coming. Let’s Get You Ready🌸 

Here’s a quick roundup of some fresh, time-saving, and crowd-pleasing products to help you get through service smoothly.

• All your top-tier fruits and veg, including spring standouts like:
  • Local green asparagus (2093)
  • White asparagus (2101)
  • Local wild-foraged ramps (7238)
  • Local green garlic (2527)
  • Local heirloom tomatoes (3423)

• Fresh Ontario Conestoga eggs (6819) — ideal for brunch menus and baking

• Avocado Chunks (10943) — No peeling, no pitting. Just perfectly ripe avocado chunks, ready for toasts, bowls, and brunch chaos.

• Cold-pressed juices from Greenhouse & Well — perfect for cocktails and brunch-friendly refreshers

• Lev Bakery par-baked sourdough (11135) — crusty, golden, and oven-ready in minutes

• Artisanal cheeses — perfect for brunch boards, baked dishes, or elevated sides

• Fresh Pastas — Take some prep off your plate with our fresh pastas, crafted in Toronto using Ontario semolina and Conestoga eggs. Pre-order by 12pm tomorrow for Saturday delivery.

…and more.

Handeck (10742), 5 Brothers (8062), Mountainoak Gold (10656), Garlic & Chive (6171), Brigid’s Brie (6170), Prosciutto di Parma (10982) , Parmigiano Reggiano (7313), Strawberries (3346), Blueberries (2193), Blackberries (2191), Passion Fruit (6321), Green Grapes (2548), Walnuts (2839)

Let us know what you need—we’ll make it happen.

🥑 Produce Pick of the Week 🥑 

Avocado Chunks (Code 10943)

Avo toast waits for no one—especially on Mother’s Day. Skip the scooping, peeling, and pit-dodging with our perfectly ripe avocado chunks, ready to use straight from the fridge. Ideal for brunch service when time’s tight and the orders won’t stop.

Avocado Chunks - 6/2LB Ready-to-use, avocado chunks Made of 100% Hass avocado No fillers OU Kosher certified 2 lb. (0.90 kg) each 6 tubs per case

🫒 Pantry Pick of The Week 🫒 

Partanna Olive Oil

A bold pantry staple—and a smart way to nudge that order past the minimum.

Cold-pressed from Nocellara del Belice olives, this unfiltered EVOO brings a vibrant green hue and a punchy, peppery profile with notes of artichoke and almond.

Finishing, dipping, dressing—whatever the job, this oil shows up and does it well.

Partanna Olive Oil is available by the: Individual 3L Tin (6486) 4/3L Case (6447) 10L Bag In Box ( 10487)

Welcome to this week’s Market Report—where the ramps are wild, the garlic’s green, and the countdown to Cinco is officially on.

We’ve got price shifts, new arrivals, and a few short-season gems you’ll want to lock in. Whether you're planning spring features, prepping for Mother's Day, firing up for Cinco de Mayo, or just here for your weekly cheat sheet—here’s what’s worth knowing right now:

📈 What’s Up?: Tighter supply, freight hikes, and shifting growing regions are pushing prices up on Brussels sprouts, Napa cabbage, mini sweet peppers, banana leaves, acorn squash, and large limes.

📉 What’s Down?: Thanks to improved harvests and growing seasons kicking in, prices are down on AAA white asparagus, Bosc pears, strawberries, baby eggplant, corn, long red chili peppers and red shepherd peppers, and Ontario hot house tomatoes (code 7381).

🌟 New Arrivals: Cookstown Greens organic green garlic (code 2527) has arrived this week along with more wild-foraged Ontario ramps (code 7428).

☀️ On the Horizon: Get ready—Welsh Bros local asparagus is almost here! The first harvests could land as early as May 5th in limited quantities, with fuller availability expected the week of May 12th.

🌸 Make Mother’s Day Bloom: Shop edible flowers and microgreens for a vibrant, floral finish to dishes and cocktails! Lock in your pre-orders by this Sunday, May 4th for May 8th delivery.

🌶️ Get Cinco Ready: Lime juice (2582), Tajín (6240), avocados (2105), jalapeños (2994), Pico de Gallo (3528), tomatillos (3436)—everything you need to get Cinco de Mayo ready. Stock up now and bring the heat!

🌮 Pantry Pick of the Week: Speaking of Cinco de Mayo, we’ve got just the thing to keep your vegan guests in the taco game: Chunk Plant-Based Shredded Steak—meaty texture, big flavour, 100% plant-based.

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals & On the Horizon🌟 

Spring’s MVPs have landed: organic green garlic from Cookstown Greens and wild-foraged Ontario ramps.

Cookstown Green Garlic (Code 2527) Tender, aromatic, and packed with fresh spring flavour, organic green garlic is the young, milder version of the garlic bulb we all know. Use it anywhere you’d normally reach for garlic—think pestos, vinaigrettes, soups, compound butters, or simply grilled and served whole. It brings a bright, slightly grassy garlic punch that's perfect for lighter spring menus.

Locally Foraged Ramps (Code 7428) Bold, fragrant, and only around for a short time, ramps are one of spring’s most prized ingredients. With a flavour that falls somewhere between garlic and sweet onion, they’re perfect for sautés, pestos, pickling, compound butters, and finishing spring dishes. Grill them whole, fold them into pastas, or blitz them into sauces—either way, they’re a seasonal fav worth chasing.

Make sure to follow us on Instagram so you don’t miss when all the highly anticipated peak season favourites arrive!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

• Chives (2341 & 2342) - Chive shortage this week due to freight and customs delays around the Easter holiday.

• Lime Juice (2582) - Well Juice’s lime juice supply was tight last week due to vendor production delays. Fully restocked now!

• Greenhouses Juices (Deep Roots, Farma-C & Gatbsy) - A spike in sales led to a few shorts last week, but we've adjusted our orders to keep things on track moving forward!

• Buttermilk 1% (6072) - We had a few shorts last week on 1% buttermilk due to a delay from the vendor/manufacturer. We’re restocked now!

• Burratini 1.5kg Pail (6863) - We experienced a short on burratini last week due to transportation delays—but it's back in stock now.

• Flat Runner Beans (7513) - Our previous load had some quality issues, but supply is expected to improve as the Spanish season ramps up.

• Frozen Mangos (2740) - Frozen mango shipments are delayed due to vendor production delays.

• Frozen Dragon Fruit (8471) - We’re experiencing a short 2-week gap on frozen dragon fruit due to delayed containers. More inventory is expected to arrive by May 5th.

• Granola Chunky Supreme (8516) - Last week’s chunky granola shortage was due to a production delay combined with a spike in demand. Available now.

🌺 Make Mother’s Day Bloom 🌸 

Fresh Origins Edible Flowers

Mother’s Day is coming up, and your guests want to make it special. We’re here to help make sure all the moms get their flowers—figuratively and literally.

Our catalogue is blooming with vibrant edible flowers and microgreens from Fresh Origins—perfect for adding a thoughtful, floral finish to dishes and cocktails. Because if there’s ever a time to spoil moms with a little something extra, it’s Mother’s Day!

Place your order before Sunday, May 4th for May 8th delivery—just in time to make Mother’s Day bloom on every plate.

Pansies (5785)

Edible Flowers Mix (2505)

Edible Flowers Mix (10411)

🌶️ Get Cinco Ready! 🌶️ 

Cinco de Mayo is coming up fast, and we've got the essentials to keep your menus fresh, festive, and full of flavour. Whether you're planning taco specials, party platters, or fresh cocktail pairings, make sure you're ready with the must-haves:

• Fresh Lime Juice (2582) - Squeeze every ounce of flavour into your tacos, margaritas, and ceviches.

• Tajín Seasoning (6240) - The ultimate sprinkle for rimming glasses, topping fruit, and adding that perfect chili-lime kick.

• Avocados (2105) & Avocado Chunks (10943) - Creamy, and ready for guac, tostadas, or just about anything.

• Fresh Jalapeños (2994) - Bring the heat with crisp, spicy jalapeños—perfect raw, grilled, or pickled.

• Pico de Gallo Mix (3528) - Our fresh Pico mix saves you time — ready to be seasoned and served.

• Tomatillos (3436) - Bright, tangy, and perfect for salsa verde, roasted sauces, and marinades.

We’ve got your back for the Cinco rush.

🌮 Pantry Pick of The Week 🌮 

Chunk Plant-Based Shredded Steak (Code 10911)

Speaking of Cinco de Mayo, if you’re looking to keep your menu inclusive without sacrificing flavour, Chunk’s plant-based shredded steak delivers. Crispy, juicy, and chef-approved, it holds up beautifully in tacos—a solid vegan option that earns its place on the line.

Welcome to this week’s Bondi Produce Market Report—your go-to source for the latest on pricing and supply updates, what’s at its peak, and what crops are on the horizon. This Earth Day, we’re especially tuned into the shifts of the season—and the role we all play in sourcing and serving more thoughtfully.

Let’s get into what’s fresh, what’s flying, and what you’ll want to lock in before it’s gone.

Here’s what we’ve got for you this week…

📈 What’s Up?: Prices are up this week on asparagus, dragon fruit, taro root, red seedless grapes, fennel pollen and limes—driven by tight supply, weather challenges, and seasonal transitions across key growing regions.

📉 What’s Down?: Prices are trending down this week on white asparagus, gailan, corn, Napa cabbage, select tomatoes, and green peppers, thanks to improved availability and increased harvests across Florida, Georgia, Mexico, and the Netherlands.

🌟 New Arrivals: Ramps and fiddleheads are landing this week—fresh, wild, and only around for a short window. Also arriving: Italian summer truffles, and beautiful French Mousseron and Chanterelle mushrooms. Spring’s finest, all in one place.

☀️ On the Horizon: Local asparagus is just a few weeks out! Growers are estimating first harvests between May 5-10.

🌎️ Our Earth Day Pledge: At Bondi, Earth Day is a reminder of our commitment to doing better—for the planet, our partners, and future generations—one thoughtful step at a time. Learn more about what we’re doing and where we’re headed.

🤍 Produce Pick of the Week: AAA White Asparagus – Harvests are ramping up in the Netherlands, and pricing has dropped. Now’s the moment to get it on the menu.

🍁Pantry Pick of the Week: Sap is flowing, and the 2025 maple harvest is in full swing and there’s no better time to lean into Canada’s most iconic ingredient from Pefferlaw Creek Farms.

Let’s dive in…

Market Recap: What's Up, What's Down

🌟 New Arrivals!🌟 

Ramps and fiddleheads are arriving tomorrow—and they’re not sticking around for too long.

Ramps bring that sharp, garlicky hit that’s perfect charred on the grill, blitzed into a pesto, or folded into compound butter. Fiddleheads? Blanch, sear, and hit with lemon and salt. Done right, they’re spring on a plate.

Locally foraged and first of the season, these early ramps may be small (think tiny bunny ears), but they bring big, punchy flavour. Arriving later this week, keep an eye out!

These BC fiddleheads are fresh, wild, and ready to bring that foraged edge to your spring plates. Arriving later this week, keep an eye out!

We’ve also got Mousseron mushrooms and Chanterelles from France and Italian summer truffles available.

We’ve got a limited quantity of beautiful French Mousseron mushrooms in stock—tiny, wild-foraged, and packed with deep, nutty, slightly sweet flavour. They hold up beautifully when sautéed and are perfect in broths, pastas, risottos, or as a spring veg finish. Bonus: they rehydrate well, making them a versatile pantry staple. Available now - code 5185 to add to order.

The French season is in full swing and pricing is down—making it a great time to buy. These golden beauties bring a delicate, fruity aroma and a slightly peppery bite. Perfect for sautéing with butter and herbs, folding into pasta or risotto, or pairing with poultry, eggs, and cream-based sauces. Short season, big flavour—don’t miss out. Arriving later today!

We have transitioned from Iranian to Italian summer truffles this week. Italian summer truffles offer a more aromatic, nutty depth ideal for finishing dishes, while Iranian summer truffles are milder and more cost-effective—great for infusions or background flavour. Available now - code 5302 to add to order.

🚩Red Flags🚩: Last Week's Supply & Quality Recap

• Fennel Pollen (8716) - Delays on California shipments have forced us to source Italian product from an alternate vendor, resulting in significantly higher pricing.

• Asparagus (2093) - Weather challenges in Mexico and tight supply led to a shortage in asparagus last week. We’re now back on track, with local product expected to arrive in the next two weeks to bring further relief.

• Morels - Morels are gapping due to transport delays from China, with poor quality on arrival—likely tied to ongoing trade slowdowns. If listed on the app, it’s good to order. BC morels should start early May with better supply ahead.

• Arugula *Roots Revival* (5172) - Demand continues to outpace supply, but conditions are expected to improve in the coming weeks.

• Vegan Mayonnaise (5503) - Vegan mayonnaise is delayed due to transport issues from the U.S that have lasted a few weeks. It is now in stock and available to order.

• Pompom Mushrooms (5158) - Weather fluctuations are impacting grow room conditions, making temperature control challenging and slowing overall growth—resulting in limited supply.

• Buttermilk (6072) - Unexpected manufacturer shortage with no prior notice—expected to be back in stock by Tuesday!

• Burratini (6863) - Manufacturer delays due to a surge in market demand are causing a temporary shortage of burratini.

• Chunky Supreme Granola (8516) - Increased demand combined with production delays has led to a temporary shortage of granola. We’re working to restock as soon as possible.

• Dragon Fruit - Frozen (8471) - We’re experiencing a short 2-week gap on frozen dragon fruit due to delayed containers. More inventory is expected to arrive by the end of this week or early next week.

• Valencia Orange (2919) - We're currently experiencing a shortage of Valencia oranges due to delayed containers. More inventory is expected soon.

🤍Produce Pick of The Week 🤍 

White AAA Asparagus (Code 2477)

A true spring delicacy, white asparagus is in season—and it’s looking exceptional. Grown underground to preserve its signature pale colour and delicate flavour, it’s prized for its subtle sweetness, tender texture, and clean, earthy finish.

The season is short, the window is narrow, and when it’s gone…it’s gone. The good news? Harvests are picking up in the Netherlands and pricing just dropped—so now’s the time to get it on the menu.

Poach it, butter-baste it, or go full classic with hollandaise and cured ham. However you plate it, this ingredient does the heavy lifting. Just don’t wait too long—it’s a limited-time spring fling.

Pro Tip: Unlike its green counterpart, white asparagus requires a bit of extra prep—each spear should be peeled to remove the fibrous outer layer, revealing that tender interior chefs love. It holds up beautifully to gentle cooking methods and brings an elevated, almost nostalgic touch to spring menus.

🌎️Earth Day At Bondi: What We’re Doing — and Where We’re Headed🌎️ 

At the heart of Bondi is a drive to grow, adapt, and do better—and Earth Day is another reminder for us to pause, reflect, and ask how we can continue to protect the planet for future generations.

As a family-owned company, we take that responsibility seriously. We’re proud of the progress we’ve made, and even more proud to work alongside growers and partners who challenge us to keep raising the bar.

We’re not perfect—but we’re committed. To progress. To partnership. And to the small, steady steps that move us all forward.

You can check out our Linked In post for more details on what we’re doing and where we want to go.

🍁Pantry Pick of The Week🍁

Pefferlaw Creek Farms Organic Maple Syrup (Code 5382)

Peak harvest is happening now, and there’s no better time to lean into Canada’s most iconic ingredient. Bright, rich, and complex, with that unmistakable deep caramel finish chefs love.

Whether you’re going sweet or savoury, it’s hard to beat the real deal, fresh from the sugar bushes of Pefferlaw Creek Farms.

Beyond the breakfast plate, maple syrup is a versatile pantry staple: balance acidity in vinaigrettes, glaze roasted veg or proteins, finish a pan sauce, or sneak it into cocktails and desserts for that unmistakable hit of earthy sweetness.

Welcome to this week’s Bondi Produce Market Report—your go-to source for the latest on pricing and supply updates, what’s at its peak, and what crops are on the horizon. Your competitive edge for the season ahead!

Friendly reminder that Bondi will be closed this Friday, April 18th for Good Friday, so make sure to plan ahead and adjust your orders accordingly! Regular deliveries resume on Saturday. We are open as usual on Monday, April 21st.

Here’s what we’re tracking this week:

📈 What’s Up?: We’re seeing price increases on green beans, dill weed, Pecorino Romano, bok choy, taro root, Swiss Gruyère, red cabbage, grapes, green papaya, dried guajillo peppers, and red petite meadow sorrel due to factors such as tight supply, quality issues, and rising freight costs.

📉 What’s Down?: Prices are decreasing for long red chili peppers, select tomatoes, limes, and Romanesco due to improved supply and seasonal transitions.

🏆️ New & Newsworthy: RC Show Recap! We had an amazing time at this year’s RC Show—connecting with so many of our customers, industry friends, and partners made it one for the books.

☀️ On the Horizon: May is just around the corner, and with it, a fresh harvest of premium local produce. Get ready for Welsh Bros asparagus, Cookstown organic green garlic, and wild-foraged spring favourites like morels, ramps, fiddleheads, and spruce tips, anticipated to arrive early to mid-May.

🌸 Spring Produce Planner: In case you missed it, make sure to check out our Spring Produce Planner—your go-to guide for what’s fresh, when it’s arriving, and where it’s coming from, to help you make the most of the season’s best.

🥓 Guanciale Is Back In Stock: Our guanciale is back in stock after a brief gap in availability! Code 6442 to order.

🍆 Local Pick of the Week: St. David’s local hydroponic baby eggplants (2477) - now available!

🍇 Pantry Pick of the Week: *New* Clovis Vinegars, made using the time-honoured vinegar-making traditions of the Champagne region of France

Let’s dive in…

Market Recap: What's Up, What's Down

🏆️ RC Show 2025 Recap🏆️ 

Our team is still buzzing from this year’s RC Show—our biggest yet—after three incredible days of connecting with you all. We loved meeting everyone who stopped by our booth, enjoyed some prosciutto samples, and engaged in great conversations. A huge thank you to everyone who made the event so memorable, and we’re thrilled to share that our hard work earned us the Restaurants Canada Best Large Booth Award!

🚩Red Flags🚩: Last Week's Supply & Quality Recap

• Torpedo Shallots (2873) - Local crops are finished so we are expecting these to be out of season for the next few months. Our round shallots (code 2870) will still be available.

• Delicata Squash (3333) - We are at the end of the season for our Delicata squash. You can expect this to be unavailable until September.

• Arugula *Roots Revival* (5172) - A surge in local demand has led to limited product availability. We should see an improvement by the end of the month.

• Vegan Mayonnaise (5503) - Vegan mayonnaise is delayed due to transport issues from the U.S.

• Frozen Sweet Dark Cherries (5182) - We will have a 2 week gap in availability due to delayed containers.

• Frozen Dragon Fruit (8218) - We will have a 2 week gap in availability due to delayed containers.

🍆 Produce Pick of The Week 🍆

Local Hydroponic Baby Eggplants (Code 2477)

Ontario-grown baby eggplants from St. David’s Hydroponics are now in season. Grown sustainably using hydroponic techniques—with innovative practices like CO₂ recycling and natural insect pollination—these compact eggplants boast a tender texture and mild, sweet flavour. The perfect seasonal addition to your spring menu that’s both local and dependable!

✨Pantry Pick of The Week✨ 

New Clovis French Vinegars

New to Bondi fam, we’ve just listed six new vinegars from Clovis. Clovis is the only family-owned producer preserving the vinegar-making traditions of the Champagne region of France. With generations of expertise and a deep connection to the land, Clovis crafts exceptional vinegars using time-honoured methods and grapes from the renowned Champagne vineyards.